Rhizome gastrodiae preservative and its preparation method and use in preservation of rhizoma gastrodiae

A technology of antistaling agent and Gastrodia elata, which is applied in Gastrodia elata antistaling agent and its preparation, application in Gastrodia elata preservation, field of Gastrodia elata preservation, can solve problems such as loss of nutritional components, loss of taste, short harvesting period of Gastrodia elata, etc., to increase income, solve The effect of deep processing problems and good market prospects

Inactive Publication Date: 2018-11-06
CHINA THREE GORGES UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 2) At present, Gastrodia elata is mainly used as a medicinal material and for people’s daily stewing soup. Because the harvesting period of Gastrodia elata is concentrated and short, and fresh gastrodia elata is extremely perishable, it is not resistant to storage, and it is generally placed at room temperature for 5-7 days; and it must be dried in time after excavation. Dry, so that there is almost no fresh Gastrodia elata supply on the market; processing Gastrodia elata into dry Gastrodia elata, it is very difficult to eat or medicine because of its hard quality, and the dry product loses nutrients and cannot maintain the original gastrodia elata. Taste and flavor, which directly led to the people's consumption of Gastrodia elata
[0004] 3) The low-temperature storage required by the vacuum packaging of fresh Gastrodia elata products currently in use has a short storage time and is extremely perishable; although some sporadic enterprises try to use chemical preservatives for other food preservation in gastrodia elata preservation, but there are still Poor anti-corrosion effect, serious loss of taste, obvious safety hazards and serious environmental pollution and other shortcomings, long-term cumulative consumption may cause other toxic and side effects

Method used

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  • Rhizome gastrodiae preservative and its preparation method and use in preservation of rhizoma gastrodiae
  • Rhizome gastrodiae preservative and its preparation method and use in preservation of rhizoma gastrodiae
  • Rhizome gastrodiae preservative and its preparation method and use in preservation of rhizoma gastrodiae

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] The preparation of Gastrodia elata preservative comprises the following steps:

[0045] a) Select medicinal materials: 20g of cloves, 20g of cinnamon, 20g of star anise, 20g of Chinese prickly ash, 40g of garlic; mix the above medicinal materials, crush them, pass through a 10-30 mesh sieve, and use them.

[0046] b) Extract volatile oil: put the mixed medicinal material powder in a 2L three-neck round bottom flask, then add 5-10 times the amount of distilled water (m / V), soak for 0.5-2h; then use steam distillation to extract volatile oil Methods Distill and extract the soaked medicinal material powder for 2-6 hours, collect the volatile oil at any time during the heating extraction process, and combine the volatile oil after the extraction.

[0047] c) Reflux extraction: Take out the medicinal materials and their solutions after extracting the volatile oil and put them into a 5L round bottom flask, add an appropriate amount of ethanol to control the ethanol concentrat...

Embodiment 2

[0051]The preparation of Gastrodia elata fresh-keeping card comprises the following steps:

[0052] a) Selection of absorbent paper: The absorbent paper is food-grade activated carbon fiber paper or polymer absorbent paper, and the thickness of a single sheet is 0.05-1.0mm.

[0053] b) Absorbing paper to absorb the preservative: use the selected absorbent paper to absorb the preservative of Gastrodia elata.

[0054] c) Drying of absorbent paper: vacuum-dry the absorbent paper on which the preservative is absorbed, at a drying temperature of 40-80° C., and for a drying time of 5-15 minutes.

[0055] d) Absorbent paper coating: stack 4 to 8 sheets of dried absorbent paper neatly together; Ester film, ethyl cellulose film; the film covering method is a dry film covering method, and the film and absorbent paper are bonded together under hot pressing conditions.

[0056] e) Cutting of fresh-keeping cards: Cut the coated absorbent paper into cards of 20-80mm×20-80mm.

Embodiment 3

[0058] An application of using the above-mentioned gastrodia elata preservative in gastrodia elata preservation, the specific implementation process includes the following steps:

[0059] a) Selection of fresh Gastrodia elata: Classify Gastrodia elata with no damage on the surface according to their size.

[0060] b) Cleaning of fresh Gastrodia elata: wash the soil on the surface of the selected Gastrodia elata with running water, and wash off the scales and bacterial cords on the surface of Gastrodia elata with gauze.

[0061] c) Gastrodia elata steaming: Put the cleaned Gastrodia elata into a boiling water pot and cook for 10-30 minutes or put it in a steaming grid and steam for 20-40 minutes.

[0062] d) Drying of Gastrodia elata: drying the steamed Gastrodia elata at a drying temperature of 40-80° C. and a drying time of 1-10 minutes.

[0063] e) Fresh-keeping treatment of Gastrodia elata: soak the dried Gastrodia elata in the prepared antistaling agent; the selection rat...

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Abstract

The invention discloses a rhizoma gastrodiae preservative and its preparation method and use in the preservation of rhizoma gastrodiae. The rhizoma gastrodiae preservative utilizes five edible and medical materials such as clove, cassia bark, star anise, garlic and Chinese prickly ash. Through volatile oil extraction and fresh-keeping ingredient extraction, a fresh-keeping agent and a fresh-keeping card are obtained. In fresh-keeping application, rhizoma gastrodiae is treated through conventional processes and then is immersed in the rhizoma gastrodiae preservative and / or the rhizoma gastrodiae fresh-keeping card is added into the treated rhizoma gastrodiae, and then the rhizoma gastrodiae is stored through vacuum packaging so that the fresh-keeping time of the rhizoma gastrodiae is greatly prolonged. The rhizoma gastrodiae stored by the method using the rhizoma gastrodiae preservative satisfies the needs of the taste and preventive health care, facilitates the needs of people's perennial consumption and has a good market prospect.

Description

technical field [0001] The invention belongs to the technical field of processing traditional Chinese medicinal materials, relates to gastrodia elata preservation, in particular to a gastrodia elata preservation agent, a preparation method thereof and an application thereof in gastrodia elata preservation. Background technique [0002] 1) Gastrodia elata is the tuber of Gastrodia elata Bl, also known as Chijian, Dingfengcao, Limu, Bailongpi, Tomorrow Ma, etc. The drug was first recorded in "Shen Nong's Materia Medica" and listed as top grade. It has a history of more than 2,100 years in my country. Its nature and flavor are sweet and flat, and it returns to the liver meridian. It has the functions of relieving wind and spasm, calming liver yang, dispelling wind and dredging collaterals. Rheumatic arthralgia and other diseases. Modern studies have shown that it has the effects of sedative hypnosis, anticonvulsant, dilating blood vessels and lowering blood pressure, and is w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8988A23L3/3463
CPCA23L3/3463A23V2002/00A61K36/8988A61K2236/10A61K2236/13A61K2236/17A23V2200/10A23V2250/21
Inventor 贺君宇石孟琼张永峰李小妹李小琴
Owner CHINA THREE GORGES UNIV
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