Preparation and application of morinda root water extract, oligosaccharides and polysaccharides
A technology of Morinda officinalis oligosaccharides and Morinda officinalis, which is applied in the fields of traditional Chinese medicine, hepatology and immunology, can solve the problems of less research on the physical and chemical properties and structural characteristics of polysaccharide components, and achieve the promotion of spleen cell proliferation and cell Effects of factor secretion, inhibition of expression, and little environmental pollution
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Embodiment 1
[0071] Embodiment 1: Preparation of Morinda officinalis water extract
[0072] Weigh 1 kg of decoction pieces of Morinda officinalis medicinal material, add 20L of water, soak for 1 hour and then decoct for 1.5 hours. Filter, add 20L of water to the dregs, decoct for 1 hour, and filter. Combine the filtrates and centrifuge (3000r / min×20min). The supernatant is concentrated under reduced pressure at 55-60° C., and the concentrated extract is dried and vacuum-dried to obtain a water-extracted dry extract.
Embodiment 2
[0073] Example 2: Preparation of small molecular parts and crude polysaccharides in the water extract of Morinda officinalis Morinda officinalis (1)
[0074] The original medicinal material of Morinda officinalis is crushed and passed through a 20-mesh sieve. Weigh 3 parts of Morinda officinalis root powder, each 1kg. Add 15L of distilled water for extraction at room temperature (20°C), 60°C and 100°C, respectively. Among them, 24 hours of leaching at room temperature, 4 hours of leaching at 60°C, 1.5 hours of decocting at 100°C, and stirring during the leaching. The extract was filtered, and the filter residues were extracted again under the same conditions. The two extracted water extracts were combined and centrifuged (3000r / min×20min), and the supernatants obtained at different temperatures were respectively concentrated to 1.5L under reduced pressure at 50-55°C to obtain a water extract concentrate.
[0075] Add 4 times the volume of 95% ethanol to the Morinda officina...
Embodiment 3
[0077] Embodiment 3: the preparation of the crude polysaccharide of Morinda officinalis Radix Morinda officinalis (two)
[0078] The original medicinal material of Morinda officinalis is crushed and passed through a 20-mesh sieve. Weigh 1kg of Morinda officinalis root powder, add 15L of distilled water, stir and extract at 60°C for 5 hours, then filter. Add 15L of water to the filter residue, and repeat the leaching once under the same conditions. The combined filtrates were centrifuged (3000r / min×20min), and the supernatant was concentrated to 1.5L under reduced pressure at 50-55°C to obtain a 60°C water-extraction concentrate. Add 15L of water to the medicinal material residue, decoct at 100°C for 1.5 hours, filter, centrifuge the filtrate, and concentrate the supernatant to 1.5L under reduced pressure at 50-55°C to obtain a water-extracted concentrate at 100°C.
[0079] Add 4 times the volume of ethanol to the 60°C water-extraction concentrate and the 100°C water-extracti...
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