Compound microorganism culture and application thereof in producing carotenoid
A technology of compound microorganisms and cultures, applied in the field of microorganisms, to achieve the effect of low raw materials and reduced enterprise costs
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Embodiment 1
[0034] A composite microbial culture comprising Bacillus subtilis, Rhodopseudomonas capsulata and Rhodotorula viscosus;
[0035] First, the rice straw is crushed to 2 cm, and then subjected to steam explosion pretreatment under the conditions of a pressure of 1.5 MPa and a residence time of 10 min;
[0036] Pass the steam-exploded rice straw through a 50-mesh sieve, collect the under-sieve, and then mix it with distiller's grains at a mass ratio of 3:1 to obtain a mixture, then add it to water that accounts for 2 times the weight of the mixture, heat to 60°C, and keep warm. Stir at 100rpm for 90min, then heat to 121°C, keep warm for 5min, and naturally cool to room temperature to obtain a culture solution;
[0037] Put the Bacillus subtilis seed solution into the photosynthetic culture fermenter containing the culture solution according to the inoculum amount of 7% (volume ratio) for cultivation, the temperature is 30°C, the dissolved oxygen concentration is 1mg / L, the light i...
Embodiment 2
[0042] A composite microbial culture comprising Bacillus subtilis, Rhodopseudomonas capsulata and Rhodotorula viscosus;
[0043] First, the rice straw is crushed to 5 cm, and then subjected to steam explosion pretreatment under the conditions of a pressure of 1.8 MPa and a residence time of 5 min;
[0044] Pass the steam-exploded rice straw through a 50-mesh sieve, collect the under-sieve, and then mix it with distiller's grains at a mass ratio of 3:1 to obtain a mixture, then add it to water that accounts for 3 times the weight of the mixture, heat to 70°C, and keep warm. Stir at 100rpm for 80min, then heat to 121°C, keep warm for 4min, and naturally cool to room temperature to obtain a culture solution;
[0045] Put the Bacillus subtilis seed solution into the photosynthetic culture fermenter containing the culture solution according to the inoculation amount of 6% (volume ratio) for cultivation, the temperature is 30°C, the dissolved oxygen concentration is 2mg / L, the light...
Embodiment 3
[0050] The changes in the main components of rice straw caused by blasting are shown in Table 1:
[0051] Table 1
[0052] index
[0053] Conclusion: Blasting caused the cell wall of straw to be destroyed, and some hemicellulose and cellulose were degraded and dissolved, which was beneficial to the subsequent enzymatic hydrolysis of cellulose by cellulase; the crystallinity and polymerization degree of cellulose decreased during the blasting pretreatment process, and hemicellulose passed It is degraded into monosaccharides and oligosaccharides by hydrolysis, which can be used as a carbon source for the strain.
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