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Bitter gourd nutritional health noodles and preparation method thereof

A technology of health-care noodles and bitter gourd, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food ingredients containing polysaccharides/gum, etc., and can solve problems such as decreased cell killing ability, weakened cellular immune function, and reduced antibody production , to achieve the effect of preventing various diseases, enhancing the body's immune function, and enhancing resistance

Inactive Publication Date: 2018-11-16
广东日可威富硒食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the late middle age, both cellular immunity and humoral immunity begin to decline, mainly manifested in the decrease in antibody production, and the titer of various antibodies decreases with age; the body has mutated proteins, and the immune recognition system will treat them as foreign proteins When self-antibodies are produced, antigen-antibody complexes will appear in the blood; cellular immune function is weakened, and the phagocytosis of macrophages and the killing ability of natural killer cells are reduced; the immune surveillance system monitors cells with cancerous mutations weakened function

Method used

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  • Bitter gourd nutritional health noodles and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0034] A bitter gourd nutritional and health-care noodle, which consists of the following parts by weight: 8 parts of bitter gourd juice, 6 parts of watermelon, 5 parts of banana, 6 parts of mango, 0.75 parts of tremella polysaccharide, 0.75 part of selenized Codonopsis polysaccharide, 0.3 part of rhubarb extract, soybean powder 17.5 parts, 7.5 parts of kelp powder, 25 parts of millet flour, and 45 parts of wheat flour.

[0035] The preparation method of the bitter gourd juice is as follows: select fresh bitter gourd, wash it with clear water, add 0.1% salt solution and soak it for 15 minutes, rinse it with clear water, then use a knife to separate the bitter gourd in half along the longitudinal axis, and propose After scooping, cut into 0.2-0.5cm thick pieces, then add the bitter gourd pieces into 10 times the amount of distilled water, heat at 95-100℃ for 25s, then pour the juice into the juicer, filter, take the filter residue and Add 8 times the amount of distilled water t...

Embodiment 2

[0050] A balsam pear nutritional and health-care noodle, which consists of the following parts by weight: 10 parts of balsam pear juice, 7 parts of watermelon, 6.5 parts of banana, 7 parts of mango, 0.75 part of tremella polysaccharide, 0.75 part of selenized Codonopsis polysaccharide, 0.25 part of rhubarb extract, soybean powder 17.5 parts, 7.5 parts of kelp powder, 25 parts of millet flour, and 45 parts of wheat flour.

Embodiment 3

[0052] A balsam pear nutritional and health-care noodle, which consists of the following parts by weight: 12 parts of balsam pear juice, 8 parts of watermelon, 8 parts of banana, 8 parts of mango, 1 part of tremella polysaccharide, 1 part of selenized Codonopsis polysaccharide, 0.5 part of rhubarb extract, soybean powder 20 parts, 10 parts of kelp powder, 30 parts of millet flour, and 50 parts of wheat flour.

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Abstract

The invention belongs to the field of health food, and discloses bitter gourd nutritional health noodles and a preparation method thereof. The noodles consist of the following raw materials in parts by weight: 8-12 parts of bitter gourd juice, 6-8 parts of watermelons, 5-8 parts of bananas, 6-8 parts of mangoes, 0.5-1 part of tremella polysaccharide, 0.5-1 part of selenized codonopsis pilosula polysaccharide, 0.1-0.5 part of rhubarb root and rhizome extract, 15-20 parts of soybean meal, 5-10 parts of kelp powder, 20-30 parts of millet flour and 40-50 parts of wheat flour. The noodles not onlycontain heat-clearing and detoxifying ingredients such as the bitter gourds, the watermelons, the bananas and the mangoes, but also have active ingredients to improve immune function, so that the noodles can improve the body's immunity by increasing the index of the body immune organs, enhancing the body antioxidant activity and reducing the content of malondialdehyde (a lipid peroxidation product), thereby enhancing the resistance of middle-aged people to diseases.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to bitter melon nutritional health noodles and a preparation method thereof. Background technique [0002] In my country, ordinary people aged 35-55 are called middle-aged people. When people enter middle age, the physiological function of the human body gradually declines, the physical strength gradually declines, and the psychological ability continues to grow. These are the physical and mental health of middle-aged people. features. The gradual decline of its physiological function is mainly reflected in the decline of cardiovascular system, respiratory function, digestive function, endocrine gland function and other organ system functions, among which the most important and prominent is the decrease of immune function. In the late middle age, both cellular immunity and humoral immunity begin to decline, mainly manifested in the decrease in antibody production, and the titer ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/00A23L33/105A23L33/125A23L33/16
CPCA23V2002/00A23L7/109A23L19/09A23L33/105A23L33/125A23L33/16A23V2200/324A23V2250/032A23V2250/1626A23V2250/21A23V2250/5112A23V2250/51
Inventor 杨凯
Owner 广东日可威富硒食品有限公司