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Fast detection method and detection device for authenticity of edible plant oil based on optical fiber type fluorescence spectrum technology

A fluorescence spectrum technology and edible vegetable oil technology, which is applied in the field of rapid detection and detection device for the authenticity of edible vegetable oil based on optical fiber fluorescence spectrum technology, can solve the problem that the results are limited to the laboratory stage, and achieve the improvement of intelligent supervision ability, detection Fast speed and non-destructive testing effect

Pending Publication Date: 2018-11-16
CHUZHOU UNIV
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Problems solved by technology

At present, the non-destructive rapid detection technology represented by near-infrared and fluorescent lamps has been widely studied in the quality detection of edible vegetable oil, but most of the achievements are limited to the laboratory stage.

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  • Fast detection method and detection device for authenticity of edible plant oil based on optical fiber type fluorescence spectrum technology
  • Fast detection method and detection device for authenticity of edible plant oil based on optical fiber type fluorescence spectrum technology

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Embodiment Construction

[0031] In order to better understand the present invention, the present invention will be further described below in conjunction with the examples and accompanying drawings, and the following examples are only to illustrate the present invention rather than limit it.

[0032] Such as figure 1 As shown, the edible vegetable oil rapid detection device based on fiber-optic fluorescence spectroscopy technology includes a light source 1, an optical fiber 2, a sample cell support 3, a sample cell 4, a light-shielding device 5, a fluorescence detector 6 and a computer 7. The light source 1 and the sample The pools 4, the sample pool 4 and the fluorescence detector 6 are all connected by the optical fiber 2, and the fluorescence detector 6 and the computer 7 are connected by a data line. The sample cell 4 is placed on the sample cell support 3 , and the sample cell support 3 is located in the shading device 5 . Wherein, the optical fiber 2 is a linear optical fiber, and the light sou...

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Abstract

The invention discloses a fast detection method and detection device for authenticity of edible plant oil based on an optical fiber type fluorescence spectrum technology, and relates to the field of food detection. The device consists of the following components: a light source, a sample pool, a fluorescence detector and a computer. The light source and the sample pool are connected through optical fibers, the sample pool and the fluorescence detector are connected through optical fibers, and the fluorescence detector and the computer are connected through a data cable. The fast detection method for the authenticity of the edible plant oil based on the device is carried out according to the following steps: (1) firstly, collecting fluorescence spectrum data; (2) obtaining a database of chemical indicators related to the authenticity; (3) extracting fluorescence data characteristic information and carrying out data preprocessing; and (4) establishing a mathematical model and carrying out fast detection of unknown samples. The method has the advantages of fast detection speed, simple operation and portable equipment.

Description

technical field [0001] The invention relates to a method and device for quickly detecting the authenticity of edible vegetable oil, in particular to a method and device for detecting the authenticity of edible vegetable oil based on fluorescence spectrum. technical background [0002] Edible vegetable oil is rich in unsaturated fatty acids, vitamin E and other nutrients, and is an essential and important raw material in food processing. At present, China's edible vegetable oil market is in the initial stage of development, especially the high-end edible vegetable oil represented by olive oil and tea seed oil, and the bulk edible vegetable oil represented by soybean oil, palm oil, rapeseed oil and peanut oil, which are popular among food processing enterprises and consumers. widely loved by readers. Due to the large difference in the cost of edible vegetable oil from different sources and different processing methods, this has induced unscrupulous companies in the food indus...

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Application Information

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IPC IPC(8): G01N21/64
CPCG01N21/64G01N21/6402G01N2021/6417
Inventor 顾海洋贾小丽孙艳辉吕日琴刘淑兰李双芳
Owner CHUZHOU UNIV