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Layer feed for reducing cholesterol content in eggs

A technology for laying hen feed and cholesterol, applied in the field of chicken breeding, can solve problems such as restricting egg consumption, improvement of dietary structure, health threats, etc., and achieve the effects of improving egg production rate and feed utilization rate, improving production performance, and enriching nutrients.

Inactive Publication Date: 2018-11-20
蚌埠市宗洼草鸡养殖农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Eggs are popular as the main non-staple food with rich nutrition and low price. However, the high content of cholesterol poses a threat to the health of people who eat eggs for a long time, which restricts people's consumption of eggs and the improvement of dietary structure.

Method used

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  • Layer feed for reducing cholesterol content in eggs

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A layer hen feed for improving cholesterol content in eggs, which is made of the following ingredients in parts by weight: corn flour 86, soybean meal 35, fish meal 3, potato flour 8, mealworm molitor 1, wheat bran 22, camellia seed cake 8, calcium Salt 0.3, table salt 0.9, modified chitosan-loaded active Herba officinalis leaf extract 1.3, bagasse 3, okra 2, xylanase 0.12.

[0024] Further, the Tenebrio molitor is dry Tenebrio molitor, which contains 32.52% fat and 58.31% protein.

[0025] Further, the calcium salt is calcium hydrogen phosphate.

[0026] Further, the enzyme activity of the xylanase is 10000U / g.

[0027] Further, the xylanase is composed of β-1,4-endoxylanase, β-xylosidase, α-L-arabinosidase, α-D-glucuronidase, acetyl xylanase The carbohydrase is mixed according to the mass ratio of 3:2:1:1:2.

[0028] Further, the preparation method of sodium alginate modified soybeans comprises the following steps:

[0029] (1) Dissolve chitosan in hydrochloric ac...

Embodiment 2

[0039] A layer hen feed for improving cholesterol content in eggs, which is made of the following ingredients in parts by weight: 90 corn flour, 40 soybean meal, 6 fish meal, 12 potato flour, 3 Tenebrio molitor, 25 wheat bran, 10 camellia seed cake, calcium Salt 0.5, table salt 1.2, modified chitosan-loaded active Herba officinalis leaf extract 1.6, bagasse 6, okra 5, xylanase 0.18.

[0040] Further, the Tenebrio molitor is dry Tenebrio molitor, which contains 32.52% fat and 58.31% protein.

[0041] Further, the calcium salt is calcium hydrogen phosphate.

[0042] Further, the enzyme activity of the xylanase is 11000U / g.

[0043] Further, the xylanase is composed of β-1,4-endoxylanase, β-xylosidase, α-L-arabinosidase, α-D-glucuronidase, acetyl xylanase The carbohydrase is mixed according to the mass ratio of 3:2:1:1:2.

[0044] Further, the preparation method of sodium alginate modified soybeans comprises the following steps:

[0045] (1) Dissolve chitosan in hydrochloric ...

Embodiment 3

[0055] A layer hen feed for improving cholesterol content in eggs, which is made of the following ingredients in parts by weight: 88 corn flour, 36 soybean meal, 5 fish meal, 10 potato flour, 2 Tenebrio molitor, 23 wheat bran, 9 camellia seed cake, calcium Salt 0.4, table salt 1.1, modified chitosan-loaded active Herba officinalis leaf extract 1.4, bagasse 4, okra 3, xylanase 0.15.

[0056] Further, the Tenebrio molitor is dry Tenebrio molitor, which contains 32.52% fat and 58.31% protein.

[0057] Further, the calcium salt is calcium hydrogen phosphate.

[0058] Further, the enzyme activity of the xylanase is 10500U / g.

[0059] Further, the xylanase is composed of β-1,4-endoxylanase, β-xylosidase, α-L-arabinosidase, α-D-glucuronidase, acetyl xylanase The carbohydrase is mixed according to the mass ratio of 3:2:1:1:2.

[0060] Further, the preparation method of sodium alginate modified soybeans comprises the following steps:

[0061] (1) Dissolve chitosan in hydrochloric a...

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Abstract

The invention discloses layer feed for reducing the cholesterol content in eggs, and relates to the technical field of chicken breeding. The layer feed is prepared from the following components: cornflour, soybean meal, fish meal, potato powder, tenebrio molitor, wheat bran, camellia seed cake, calcium salt, table salt, modified chitosan loaded active potentilla discolor leaf extract, bagasse, okra and xylanase. The layer feed prepared according to the method is rich in nutrition, can effectively reduce the content of cholesterol in eggs, and simultaneously can effectively improve the intestinal tract digestion environments of layers and improve the digestion rate of the intestinal tracts of the layers to the feed, so that the intestinal tracts of the layer can absorb more nutrition and the feed cost is reduced.

Description

technical field [0001] The invention belongs to the technical field of chicken breeding, and in particular relates to a layer hen feed for improving the cholesterol content in eggs. Background technique [0002] With the improvement of people's production level and the strengthening of health awareness, people have new demands for the health value of animal products. Developing and producing new livestock products that consumers demand and increasing the added value of products are of great significance to improving population quality and breeding benefits. [0003] Eggs are popular as a nutritious and cheap main non-staple food. However, the high content of cholesterol poses a threat to the health of people who eat eggs for a long time, restricting people's consumption of eggs and the improvement of dietary structure. From the perspective of improving people's diet and health and raising the level of breeding, research and development of low-cholesterol eggs is one of the ...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K10/30A23K10/37A23K10/22A23K10/20A23K10/35A23K20/26A23K20/189A23K20/163
CPCA23K10/20A23K10/22A23K10/30A23K10/35A23K10/37A23K20/163A23K20/189A23K20/26A23K50/75Y02P60/87
Inventor 戴加国
Owner 蚌埠市宗洼草鸡养殖农民专业合作社