Processing method of bean pear and hawthorn health-care beverage

Abstract

The invention discloses a processing method of bean pear and hawthorn health-care beverage. The bean pear and hawthorn health-care beverage is prepared by the steps of taking bean pear and hawthorn asmain materials, performing bean pear pretreatment, performing hawthorn pretreatment, mixing, homogenizing, blending, homogenizing, sterilizing, canning, inspecting and the like. The fruit and vegetable beverage produced with the processing method completely retains the nutritional substances of the bean pear and the hawthorn; through repeated homogenization, the color of the beverage is stable, layered precipitation is avoided, and the taste and the quality of the finished product beverage are improved; through composition enzyme technological treatment, a pectin layer in the raw materials can be completely decomposed, the separated raw materials have more nutritional substances, and the utilization rate of the raw materials is increased; the method is simple to operate and easy to master; the beverage is high in nutrition, low in calorie, delicious and convenient to drink, has the effects of clearing away heat and toxic materials, invigorating stomach and promoting digestion as wellas moistening lung and relieving a cough; and the development utilization level of the bean pear and the hawthorn can be increased, waste is reduced, the varieties of the beverage can be enriched, andthe nutritional value and the economic value of the bean pear and the hawthorn can be increased.

Description

technical field [0001] The invention relates to a processing method of a fruit and vegetable beverage, in particular to a processing method of a bean pear and hawthorn health beverage. Background technique [0002] Bean pear, also known as deer pear, bird pear, wild pear, etc., is a perennial deciduous tree belonging to the family Rosaceae. It tastes sour, sweet, astringent, and cold in nature. Vitamins, carotene and trace elements, the sugar content of the fruit reaches 15-20%, can be used for brewing wine, and has health effects such as clearing away heat and detoxification, invigorating the stomach and eliminating food, moistening the lungs and relieving cough. [0003] Hawthorn, sweet in taste, slightly warm and sour in nature, is a unique tree species with both medicinal and fruit properties in my country. Due to the special taste of hawthorn, as well as its sweet and sour taste, it has the effect of appetizing, so people make it into candied haws, or after much proces...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the defects that the existing soybean pears cannot be effectively utilized, the development and utilization of hawthorn is not comprehensive, and the product types are not abundant. The bean pear and hawthorn health drink processed through the steps of pretreatment, mixing, homogenization and blending provides a processing method of a bean pear and hawthorn health drink with rich nutrition, delicious taste and low calorie