Alcohol effect-dispelling and liver-protecting food for improving immunity and preparation method thereof

A technology for sobering up and protecting the liver and immunity, applied in the field of food, can solve the problem that it is difficult to protect the liver and other problems, and achieve the effects of improving the detoxification function, delaying aging and improving the immunity of the body.

Inactive Publication Date: 2018-11-20
黑龙江仁合堂药业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Among the chemicals and traditional Chinese medicine preparations on the market today, most of the chemicals are composed

Method used

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  • Alcohol effect-dispelling and liver-protecting food for improving immunity and preparation method thereof
  • Alcohol effect-dispelling and liver-protecting food for improving immunity and preparation method thereof
  • Alcohol effect-dispelling and liver-protecting food for improving immunity and preparation method thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0046] Preferably, the preparation method of the food for sobering up alcohol, protecting the liver and improving immunity comprises the following steps:

[0047] After mixing the raw materials, adding water and continuing to mix, granulating, drying, and tableting, the food for sobering up, protecting the liver and improving immunity is obtained.

[0048] Preferably, in the step of mixing the raw materials, the mixing time is 30-60 minutes.

[0049] Preferably, the granulation sieve used for granulation has a mesh size of 12-16 mesh, preferably 14 mesh.

[0050] Preferably, the drying temperature is 45-65°C, more preferably 50-55°C.

Embodiment 1

[0052] The food for sobering up, protecting the liver and improving immunity provided by this application specifically includes the following components:

[0053] Thistle extract 100g, kudzu root 100g, dandelion extract 50g, acerola cherry extract 50g, turmeric powder 50g, vitamin C 4.8g, and isomalt 100g.

[0054] Its preparation method specifically comprises the following steps:

[0055] 1. Weighing and screening: Confirm that the electronic platform scales, electronic balances and tools are clean, and within the validity period, receive the ingredients that pass the inspection according to the batch production instructions, and then weigh them. Check that the material name, batch number, and quantity are correct, and double check. After weighing the ingredients, sieve a batch of materials for later use.

[0056] 2. Mixing: Put the weighed and sieved ingredients into the tank mixer and mix for 30 minutes.

[0057] 3. Granulation: add an appropriate amount of purified wate...

Embodiment 2

[0062] The food for sobering up, protecting the liver and improving immunity provided by this application specifically includes the following components:

[0063] Thistle extract (milk thistle extract) 100g, kudzu root 150g, dandelion extract 50g, acerola cherry extract 50g, turmeric powder 50g, vitamin C 4.8g and isomalt 100g.

[0064] Its preparation method is identical with embodiment 1.

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Abstract

The invention provides alcohol effect-dispelling and liver-protecting food for improving immunity and a preparation method thereof. The food is prepared from the following components in parts by mass:1-50 parts of herba cepbalanoplosis segeti extract, 1-50 parts of extract of root of kudzu vine, 1-10 parts of dandelion extract, 1-10 parts of conifer cherry extract, 10-500 parts of isomalt and 1-10 parts of curcuma powder. The alcohol effect-dispelling and liver-protecting food for improving immunity can alleviate and resist damage of alcohol to the liver from multiple aspects of alcohol effect dispelling, liver protecting, auxiliary adjusting and the like, improves the detoxifying function and the metabolic function of the liver and the functions of secreting bile and immune defense. Thecandy is good in taste and convenient to take, so that a novel eating mode is provide for the public.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a food for sobering up alcohol, protecting the liver and improving immunity and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and social needs, high-cholesterol diets and drinking are inevitable, and at the same time they have brought fatty liver and alcoholic liver troubles to people. Chronic alcoholism is the most common cause of fatty liver. If the amount of alcohol consumed (pure alcohol) is 80-160g per day, the incidence rate will increase by 5-25 times; if 300g of pure alcohol is taken every day, fatty liver will appear after 8 days. [0003] 90% of alcohol entering the body is metabolized in the liver, which can affect all aspects of fat metabolism, eventually leading to fat accumulation in the liver. It may be related to the following factors: ① Alcohol has a direct damage to the liver, and the damage mechanism...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/125A23L33/10A23G3/42A23G3/48
CPCA23G3/42A23G3/48A23V2002/00A23L33/10A23L33/105A23L33/125A23V2200/30A23V2200/32A23V2200/324A23V2250/21
Inventor 邱成飞牟书才李伟张冰张秀春安珊珊
Owner 黑龙江仁合堂药业有限责任公司
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