Additive for reducing material loss of fermented feed and preparation method of additive
A technology for fermented feed and additives, which is applied in the field of additives for reducing the loss of fermented feed materials and its preparation. It can solve the problems of reducing feed utilization, easy breeding of miscellaneous bacteria, and unfavorable fermentation, so as to improve aerobic stability and remove bad odors. , the effect of accelerating the fermentation speed
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] An additive for reducing the loss of organic matter in fermented feed, comprising the following components by weight: 15 parts of Eucommia ulmoides, 7 parts of water weed, 8 parts of licorice, 5 parts of honeysuckle, 4 parts of fenugreek seeds, 6 parts of bitter gourd, 7 parts of vinegar, and gelatin 5 parts, xanthan gum 4 parts, distilled water 30 parts, vermiculite powder 3 parts, talcum powder 2 parts, ferrous sulfate 0.5 parts, pyruvic acid 0.2 parts, starch dextrin 1 part.
[0021] A method for preparing an additive for reducing the loss of organic matter in fermented feed, the specific steps are as follows:
[0022] 1) Take 15 parts of Eucommia ulmoides, 7 parts of water weng, 8 parts of licorice, 5 parts of honeysuckle, 4 parts of fenugreek seeds, and 6 parts of bitter gourd, mix and crush them, pass through a 50-mesh sieve, add 7 parts of vinegar, and heat to 65°C for steaming 25min;
[0023] 2) Take out the steamed traditional Chinese medicine, wash it repeate...
Embodiment 2
[0030] An additive for reducing the loss of organic matter in fermented feed, the components by weight are as follows: 17 parts of Eucommia ulmoides, 10 parts of water weng, 10 parts of licorice, 6 parts of honeysuckle, 5 parts of fenugreek seeds, 7 parts of balsam pear, 8 parts of vinegar, gelatin 6 parts, 5 parts of xanthan gum, 35 parts of distilled water, 3 parts of vermiculite powder, 2 parts of talc powder, 0.7 part of ferrous sulfate, 0.3 part of pyruvic acid, 1 part of starch dextrin.
[0031] A method for preparing an additive for reducing the loss of organic matter in fermented feed, the specific steps are as follows:
[0032] 1) Take 17 parts of Eucommia ulmoides, 10 parts of water weng, 10 parts of licorice, 6 parts of honeysuckle, 5 parts of fenugreek seeds, and 7 parts of bitter gourd, mix and crush them, pass through a 50-mesh sieve, add 8 parts of vinegar, and heat to 70°C for steaming 30min;
[0033] 2) Take out the steamed traditional Chinese medicine, wash ...
Embodiment 3
[0040] An additive for reducing the loss of organic matter in fermented feed, the components by weight are as follows: 20 parts of Eucommia ulmoides, 13 parts of water weng, 12 parts of licorice, 8 parts of honeysuckle, 6 parts of fenugreek seeds, 9 parts of bitter melon, 10 parts of vinegar, gelatin 7 parts, xanthan gum 6 parts, distilled water 40 parts, vermiculite powder 4 parts, talc powder 3 parts, ferrous sulfate 1 part, pyruvic acid 0.5 parts, starch dextrin 2 parts.
[0041] A method for preparing an additive for reducing the loss of organic matter in fermented feed, the specific steps are as follows:
[0042] 1) Take 20 parts of Eucommia ulmoides, 13 parts of water weng, 12 parts of licorice, 8 parts of honeysuckle, 6 parts of fenugreek seeds, and 9 parts of bitter gourd, mix and crush them, pass through a 50-mesh sieve, add 10 parts of vinegar, and heat to 80°C for steaming 35min;
[0043] 2) Take out the steamed traditional Chinese medicine, wash it repeatedly with...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More