Deep processing method of flaxseed meal
A technology for deep processing of linseed meal, applied in chemical instruments and methods, protein composition of vegetable seeds, preparation of sugar derivatives, etc., can solve the problems of unfavorable product practical application, mutual influence, waste of resources, etc., and achieve great reference value , no toxic side effects, high product safety effect
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Embodiment 1
[0024] A method for deep processing of linseed meal, comprising the following steps:
[0025] 1) Separation of linseed meal shell and kernel: the linseed meal after oil extraction is crushed by a grinder, passed through a 30-mesh sieve, and the sieved upper layer linseed shell and lower layer linseed kernel are collected respectively;
[0026] 2) Extraction of linseed gum: use the linseed husk obtained in step 1) as raw material, the mass ratio of linseed husk to hot water is 1:10, the extraction temperature is 70°C, the extraction time is 60min, and the stirring speed is 600r / min, 3500r / min centrifuge for 15min, collect the upper layer of glue and the lower layer of degummed linseed shell respectively; ℃ refrigerated overnight, centrifuged at 3500r / min for 15min and discarded the supernatant, the precipitate was dissolved in water and then evaporated to remove ethanol. The ratio of the raw material linseed shell quality) is 28.31%;
[0027] 3) Extraction of flaxseed lignan...
Embodiment 2
[0031] A method for deep processing of linseed meal, comprising the following steps:
[0032] 1) Separation of linseed meal husk and kernel: the linseed meal after oil extraction is pulverized by a pulverizer, passed through a 60-mesh sieve, and the sieved upper layer linseed husk and lower layer linseed kernel are collected respectively;
[0033] 2) Extraction of linseed gum: use the linseed husk obtained in step 1) as raw material, the mass ratio of linseed husk to hot water is 1:20, the extraction temperature is 100°C, the extraction time is 120min, and the stirring speed is 900r / min, 3500r / min centrifuge for 20min, collect the upper glue and the lower layer of degummed linseed shells respectively; Refrigerate at ℃ overnight, centrifuge at 3500r / min for 15min, discard the supernatant, dissolve the precipitate in water, then spin evaporate to remove ethanol, and vacuum freeze-dry the concentrated solution to obtain linseed gum, the yield of linseed gum is 23.70%;
[0034] ...
Embodiment 3
[0038] A method for deep processing of linseed meal, comprising the following steps:
[0039] 1) Separation of linseed meal husk and kernel: the linseed meal after oil extraction is crushed by a pulverizer, passed through a 40-mesh sieve, and the sieved upper layer linseed husk and lower layer linseed kernel are collected respectively;
[0040] 2) Extraction of linseed gum: use the linseed husk obtained in step 1) as raw material, the mass ratio of linseed husk to hot water is 1:15, the extraction temperature is 80°C, the extraction time is 90min, and the stirring speed is 800r / min, 3500r / min centrifuge for 18min, collect the upper layer of glue and the lower layer of degummed linseed shell respectively; Refrigerate overnight at ℃, centrifuge at 3500r / min for 15min, discard the supernatant, dissolve the precipitate in water, then spin evaporate to remove ethanol, and vacuum freeze-dry the concentrated solution to obtain linseed gum, the yield of linseed gum is 25.0%;
[0041...
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