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Color-protecting solution for dry oil-tea mushroom

A color-protecting liquid and the technology of camellia oleifera, which are applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of tea oleifera mushrooms that are not easy to preserve, dim in color, and low in price, so as to maintain the original Nutritional value, maintaining original color and taste, and preventing loss

Inactive Publication Date: 2018-11-30
贵州省贵福菌业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because Camellia oleifera is not easy to preserve, many of them need to be dried and sold. The existing drying method is directly dried with hot air, resulting in dull color and low price.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] This embodiment provides a dry tea mushroom color protection liquid, which includes the following raw materials: 20 kg of bletilla striata extract, 10 kg of dandelion extract, 4 kg of citric acid, 4 kg of sodium chloride, and 0.4 kg of ascorbic acid. The method of extracting the Bletilla striata extract is to chop the dried Bletilla striata into pieces, mix with 1-3 times the amount of ethanol solution, boil for 30-50 minutes, and then filter the obtained Bletilla striata extract. The extraction method of the dandelion extract is to mix dry dandelion with 1-3 times the amount of ethanol solution, boil for 30-50 minutes, and filter the obtained dandelion extract.

Embodiment 2

[0014] This embodiment provides a dry tea mushroom color protection solution, which includes the following raw materials: 35kg of bletilla striata extract, 15kg of dandelion extract, 1kg of citric acid, 1kg of sodium chloride, and 0.2kg of ascorbic acid. The method of extracting the Bletilla striata extract is to chop the dried Bletilla striata into pieces, mix with 1-3 times the amount of ethanol solution, boil for 30-50 minutes, and then filter the obtained Bletilla striata extract. The extraction method of the dandelion extract is to mix dry dandelion with 1-3 times the amount of ethanol solution, boil for 30-50 minutes, and filter the obtained dandelion extract.

Embodiment 3

[0016] This embodiment provides a dry tea mushroom color protection liquid, which includes the following raw materials: 22 kg of bletilla striata extract, 11 kg of dandelion extract, 3 kg of citric acid, 2 kg of sodium chloride, and 0.3 kg of ascorbic acid. The method of extracting the Bletilla striata extract is to chop the dried Bletilla striata into pieces, mix with 1-3 times the amount of ethanol solution, boil for 30-50 minutes, and then filter the obtained Bletilla striata extract. The extraction method of the dandelion extract is to mix dry dandelion with 1-3 times the amount of ethanol solution, boil for 30-50 minutes, and filter the obtained dandelion extract.

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PUM

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Abstract

The invention provides a color-protecting solution for dry oil-tea mushroom. The solution comprises raw materials in parts by weight as follows: 20-35 parts of a bletilla striata extract, 10-15 partsof a dandelion extract, 1-4 parts of citric acid, 1-4 parts of sodium chloride and 0.2-0.4 part of ascorbic acid. According to the color-protecting solution for dry oil-tea mushroom, not only the original color and taste of the oil-tea mushroom can be maintained, but also the original nutrition values of oil-tea mushroom are maintained, the loss of nutrients in processing are prevented.

Description

technical field [0001] The invention belongs to the agricultural product processing technology, and in particular relates to a color-protecting liquid of dried tea-oleifera mushroom. Background technique [0002] Camellia oleifera, also known as tea tree mushroom, is a kind of edible fungus developed in recent years. Camellia oleifera contains a variety of amino acids needed by the human body, such as glutamic acid, aspartic acid and glycine, especially 8 kinds of amino acids that the human body cannot synthesize. , B vitamins, iron, potassium, zinc and selenium and other mineral elements. Camellia oleifera has a total sugar content of 54.36%, raw sugar content of 29.96%, crude protein content of 27.51%, and protein content of 19.55%. These active ingredients are significantly higher than other fungi. Camellia oleifera is delicious, rich in aroma, crisp and refreshing. It is a good choice for soup or stir-fry. Moreover, the theory of traditional Chinese medicine believe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/41A23L31/00
CPCA23L5/41A23L31/00A23V2002/00A23V2200/048A23V2250/21A23V2250/032A23V2250/708A23V2250/1614A23V2250/1582
Inventor 李敬李威陈登群廖之锦陈家平肖诗桂
Owner 贵州省贵福菌业发展有限公司