Preparation method of astragalus polysaccharide lipidosome
A technology of astragalus polysaccharide and liposome, applied in the field of preparation of astragalus polysaccharide liposome
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Embodiment 1
[0014] A preparation method of astragalus polysaccharide liposome, comprising the following steps: placing 8 parts of lecithin and 15 parts of cholesterol in a dry and clean eggplant-shaped bottle, adding 60 parts of absolute ethanol for ultrasonic dissolution, and depressurizing in a water bath at 45°C Remove ethanol by evaporation, so that the phospholipid film material forms a uniform lipid film on the wall of the eggplant-shaped bottle; dissolve 15 parts of APS in 70 parts of purified water to prepare the water phase, preheat it in a water bath at 45°C, and slowly instill it in the eggplant In the shaped bottle, oscillate while adding dropwise until the film is completely detached from the eggplant-shaped bottle wall and dissolved, and hydrated by rotation for 80 minutes; the resulting suspension is ultrasonically passed for 25 minutes, passed through a 0.45 μm microporous membrane for 3 times, and a 0.22 μm microporous filter. Membrane three times to obtain the astragalus ...
Embodiment 2
[0016] A preparation method of astragalus polysaccharide liposome, comprising the following steps: placing 7 parts of lecithin and 10 parts of cholesterol in a dry and clean eggplant-shaped bottle, adding 55 parts of absolute ethanol for ultrasonic dissolution, and depressurizing in a water bath at 40°C Remove ethanol by evaporation, so that the phospholipid film forms a uniform lipid film on the wall of the eggplant-shaped bottle; dissolve 10 parts of APS in 65 parts of purified water to prepare the water phase, preheat it in a water bath at 44°C, and slowly instill it in the eggplant In the bottle, vibrate while adding dropwise until the film is completely detached from the eggplant-shaped bottle wall and dissolved, then rotate and hydrate for 70 minutes; the resulting suspension is ultrasonicated for 20 minutes, passed through a 0.45 μm microporous membrane for 3 times, and a 0.22 μm microporous filter. Membrane three times to obtain the astragalus polysaccharide liposome su...
Embodiment 3
[0018] A preparation method of astragalus polysaccharide liposome, comprising the following steps: placing 9 parts of lecithin and 20 parts of cholesterol in a dry and clean eggplant-shaped bottle, adding 65 parts of absolute ethanol for ultrasonic dissolution, and depressurizing in a water bath at 50°C Remove ethanol by evaporation, so that the phospholipid film forms a uniform lipid film on the wall of the eggplant-shaped bottle; dissolve 20 parts of APS in 75 parts of purified water to prepare the water phase, preheat it in a water bath at 46°C, and slowly instill it in the eggplant Shake the bottle while adding it dropwise until the film completely falls off and dissolves from the wall of the eggplant-shaped bottle, then rotate and hydrate for 90 minutes; ultrasonically pass the resulting suspension for 30 minutes, pass through a 0.45 μm microporous membrane for 3 times, and then pass through a 0.22 μm microporous filter for 3 times. Membrane three times to obtain the astra...
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