A paper pulping process
A process and pulping technology, applied in the field of papermaking, can solve the problems of difficult recycling and large pollution of pulping residual liquid, and achieve the effects of long service life, good cooking effect and short cooking time
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Embodiment 1
[0023] S1 raw material preparation, removing impurities after the reed raw material is chopped;
[0024] S2 primary cooking: carry out primary cooking according to the liquid ratio of 1:4, the cooking temperature is 80°C, the cooking time is 15min, washed with water, the cooking liquid used is composed of the following components in mass percentage: 6% sodium hydroxide, 0.5% sodium sulfite, Sodium sulfide 1.6%, anthraquinone 0.5%, sodium dodecylsulfonate 0.03%, the balance water;
[0025] S3 secondary cooking: carry out secondary cooking according to the liquid ratio of 1:5, the cooking temperature is 60°C, the cooking time is 15min, and washed with water. The cooking liquid used is obtained by diluting the cooking agent with water, and the amount of water used is 120 times that of the cooking agent. The cooking agent is prepared by the following method: dispersing the graphene airgel powder in water to obtain a dispersion liquid with a mass fraction of 15%, mixing the enzyme ...
Embodiment 2
[0027] S1 raw material preparation, removing impurities after the reed raw material is chopped;
[0028] S2 primary cooking: carry out primary cooking according to the liquid ratio of 1:4, the cooking temperature is 80°C, the cooking time is 15min, washed with water, the cooking liquid used is composed of the following components in mass percentage: 6% sodium hydroxide, 0.5% sodium sulfite, Sodium sulfide 1.6%, anthraquinone 0.5%, sodium dodecylsulfonate 0.03%, the balance water;
[0029] S3 secondary cooking: carry out secondary cooking according to the liquid ratio of 1:5, the cooking temperature is 60°C, the cooking time is 15min, and washed with water. The cooking liquid used is obtained by diluting the cooking agent with water, and the amount of water used is 120 times that of the cooking agent. The cooking agent is prepared as follows: the graphene airgel powder is dispersed in water to obtain a dispersion solution with a mass fraction of 18%, and the mixed enzyme soluti...
Embodiment 3
[0031] S1 raw material preparation, removing impurities after the reed raw material is chopped;
[0032] S2 primary cooking: carry out primary cooking according to the liquid ratio of 1:4, the cooking temperature is 80°C, the cooking time is 15min, washed with water, the cooking liquid used is composed of the following components in mass percentage: 6% sodium hydroxide, 0.5% sodium sulfite, Sodium sulfide 1.6%, anthraquinone 0.5%, sodium dodecylsulfonate 0.03%, the balance water;
[0033] S3 secondary cooking: carry out secondary cooking according to the liquid ratio of 1:5, the cooking temperature is 60°C, the cooking time is 15min, and washed with water. The cooking liquid used is obtained by diluting the cooking agent with water, and the amount of water used is 120 times that of the cooking agent. The cooking agent is prepared by the following method: dispersing the graphene airgel powder in water to obtain a dispersion with a mass fraction of 12%, mixing the mixed enzyme l...
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