Treatment method for improving mildewproof effect of rattan
A technology of anti-mildew effect and treatment method, applied in wood treatment, wood treatment details, reed/straw treatment, etc., can solve the problems of shortened service life of rattan products, leakage of toxic residues, poor anti-corrosion and moisture-proof performance, etc., to achieve Good anti-mildew effect, enhanced anti-corrosion ability, and sufficient softening effect
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Embodiment 1
[0028] A treatment method for improving the anti-mildew effect of rattan, comprising the following steps:
[0029] S1. Pre-treatment: Select intact rattans without moths, remove the leaves of the rattans, wash with water to remove impurities, then soak them in 0.6% salt solution for 4 hours, take out the rattans and drain the water.
[0030] S2. Cooking: Put the pretreated rattan into the cooking liquid, heat to 92°C and cook for 18 minutes, take out the rattan, rinse it with clean water and set aside.
[0031] The cooking liquid comprises: 10% citric acid, 2% potassium permanganate, 3% trisodium phosphate, and the rest is water.
[0032] S3. Softening treatment: soak the steamed rattan in a softener for 10 hours.
[0033] The softener is made of the following raw materials in parts by weight: 8 parts of aloe vera gel, 4 parts of chitosan quaternary ammonium salt, 10 parts of ammonia solution with a concentration of 15-20%, 4 parts of monoglyceride laurate, 2 parts of betain...
Embodiment 2
[0039] A treatment method for improving the anti-mildew effect of rattan, comprising the following steps:
[0040] S1. Pre-treatment: select intact rattans without moths, remove the leaves of the rattans, wash with water to remove impurities, then soak them in 0.7% salt solution for 5 hours, take out the rattans and drain the water.
[0041] S2. Cooking: Put the pretreated rattan into the cooking liquid, heat to 95°C and cook for 15 minutes, take out the rattan, rinse it with clean water and set aside.
[0042] The cooking liquid comprises: 15% of citric acid, 1% of potassium permanganate, 1% of trisodium phosphate, and the rest is water.
[0043] S3. Softening treatment: soak the steamed rattan in a softener for 3 hours.
[0044] Ultrasonic treatment is used in the soaking process, and the ultrasonic treatment with a frequency of 25kHz is used.
[0045] The softener is made of the following raw materials in parts by weight: 10 parts of aloe vera gel, 5 parts of chitosan quate...
Embodiment 3
[0051] A treatment method for improving the anti-mildew effect of rattan, comprising the following steps:
[0052] S1. Pre-treatment: select intact rattans without moths, remove the leaves of the rattans, wash with water to remove impurities, then soak them in 0.5% salt solution for 3 hours, take out the rattans and drain the water.
[0053] S2. Cooking: Put the pretreated rattan into the cooking liquid, heat to 90°C and cook for 20 minutes, take out the rattan, rinse it with clean water and set aside.
[0054] The cooking liquid comprises: 5% citric acid, 3% potassium permanganate, 5% trisodium phosphate, and the rest is water.
[0055] S3. Softening treatment: soak the steamed rattan in a softener for 2 hours.
[0056] Ultrasonic treatment is used in the soaking process, and the ultrasonic treatment with a frequency of 35kHz is used.
[0057] 20 parts of aloe vera gel, 3 parts of chitosan quaternary ammonium salt, 5 parts of ammonia solution with a concentration of 15-20%,...
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