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Astaxanthin and sea-buckthorn oil solid beverage and preparation method thereof

A technology for solid drinks and sea buckthorn oil, which is applied in the directions of oil-containing food ingredients, food drying, food ingredients, etc., can solve problems such as unfavorable development and utilization, unstable properties of active substances, and difficulty in dissolving.

Inactive Publication Date: 2018-12-18
YUNNAN AIERKANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The active substances in astaxanthin and seabuckthorn oil are not stable in nature, so it is not conducive to direct development and utilization. Although there are many types of solid beverage products, most of them are mainly brewed with water without other effects, and astaxanthin is directly brewed with water. and seabuckthorn oil, it is not easy to dissolve into water, and there is no relevant report on the solid drink made from the combination of astaxanthin and seabuckthorn oil

Method used

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  • Astaxanthin and sea-buckthorn oil solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Astaxanthin oil 1.25kg, sea buckthorn oil 0.625kg, octenyl succinate starch sodium 3.75kg, vitamin c 0.0125kg, sucrose fatty acid ester 0.0625kg, oligoisomaltose 4.3kg

[0043] The preparation method is as follows:

[0044] 1. Put the astaxanthin oil and sea buckthorn oil in the formula into the mixing tank, heat and stir for 1 hour at a temperature of 50-60°C.

[0045] 2. Take the sodium octenyl succinate starch, vitamin c, sucrose fatty acid ester, and isomalt oligosaccharide in the formula and put it into the mixing tank, add 23.3 kg of food-grade drinking water, heat and stir to dissolve for 1 hour, the temperature is 50-60 ℃ .

[0046] 3. After the water phase is completely dissolved, slowly add the oil phase to the water phase with high shear emulsification while adding.

[0047] 4. After the oil phase is added, the material passes through the high-pressure homogenizer twice with a pressure of 40MPa.

[0048] 5. After homogenization, the finished product is obtained by cent...

Embodiment 2

[0050] Astaxanthin oil 1.25kg, sea buckthorn oil 0.625kg, octenyl succinate starch sodium 3.75kg, vitamin c 0.0125kg, sucrose fatty acid ester 0.0625kg, oligoisomaltose 3.8kg, gum arabic 0.5kg

[0051] The preparation method is as follows:

[0052] 1. Put the astaxanthin oil and sea buckthorn oil in the formula into the mixing tank, heat and stir for 1 hour at a temperature of 50-60°C.

[0053] 2. Take the sodium starch octenyl succinate, vitamin c, sucrose fatty acid ester, oligomeric isomaltose, and gum arabic in the formula and put it into the mixing tank, add 23.3 kg of food-grade drinking water, heat and stir to dissolve for 1 hour, temperature 50 ~60℃.

[0054] 3. After the water phase is completely dissolved, slowly add the oil phase to the water phase with high shear emulsification while adding.

[0055] 4. After the oil phase is added, the material passes through the high-pressure homogenizer twice, 40MPa.

[0056] 5. After homogenization, the finished product is obtained by ce...

Embodiment 3

[0058] Astaxanthin oil 1.25 kg, sea buckthorn oil 0.625 kg, starch sodium octenyl succinate 3.75 kg, vitamin c 0.0125 kg, sucrose fatty acid ester 0.0625 kg, maltodextrin 3.8 kg, gum arabic 0.5 kg

[0059] The preparation method is as follows:

[0060] 1. Put the astaxanthin oil and sea buckthorn oil in the formula into the mixing tank, heat and stir for 1 hour at a temperature of 50-60°C.

[0061] 2. Take the sodium starch octenyl succinate, vitamin c, sucrose fatty acid ester, oligomeric isomaltose, and gum arabic in the formula and put it into the mixing tank, add 23.3 kg of food-grade drinking water, heat and stir to dissolve for 1 hour, temperature 50 ~60℃.

[0062] 3. After the water phase is completely dissolved, slowly add the oil phase to the water phase with high shear emulsification while adding.

[0063] 4. After the oil phase is added, the material passes through the high-pressure homogenizer twice with a pressure of 40MPa.

[0064] 5. After homogenization, the finished pro...

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Abstract

The invention discloses an astaxanthin and sea-buckthorn oil solid beverage and a preparation method thereof. The beverage is prepared from the following ingredients in parts by weight: 5 to 12.5 parts of astaxanthin oil, 1 to 6.25 parts of sea-buckthorn oil, 38 to 43 parts of oligosaccharides, 12 to 37.5 parts of starch sodium octenylsuccinate, 0 to 5 parts of arabic gum, 0 to 0.125 parts of vitamin C and 0.1 to 0.625 part of sucrose fatty acid ester, wherein the solid beverage prepared from astaxanthin and sea-buckthorn oil through combination achieves the crossing and mutual complementation; the astaxanthin and sea-buckthorn oil are reasonably proportioned, so that the mutual complementation and perfection of the functions are achieved; the materials are further prepared into the functional solid beverage, so that the functions of the astaxanthin and sea-buckthorn oil can be used to the maximum degree by a customer.

Description

Technical field [0001] The invention relates to the field of solid beverage processing, in particular to an astaxanthin and sea buckthorn oil solid beverage and a preparation method thereof. Background technique [0002] Astaxanthin (astaxanthin) is a red carotenoid found in shrimp and crab shells, oysters, salmon, algae, and fungi. Astaxanthin is currently the only non-vitamin A-derived natural carotenoid that can pass through the blood-brain barrier and transmit various antioxidant beneficial ingredients directly to the brain and central nervous system. It is the strongest natural antioxidant found so far . [0003] Astaxanthin has strong antioxidant properties and extensive medicinal value. A large number of studies have shown that it has the effect of preventing and treating certain diseases, such as cancer, chronic inflammation, metabolic syndrome, cardiovascular disease, neurodegenerative diseases, etc. [0004] Haematococcus pluvialis is the organism with the highest natural...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/115A23L33/10
CPCA23L2/39A23V2002/00A23L33/10A23L33/115A23V2200/30A23V2250/211A23V2250/18A23V2250/708A23V2250/28A23V2300/10A23V2250/5028A23V2250/5114
Inventor 张勇沈家会蒋子华李春华蒋会林王兴勇
Owner YUNNAN AIERKANG BIOTECH
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