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Momordica grosvenori and red date composite puree and preparation method thereof

A kind of Luo Han Guo, fruit puree technology, applied in food ion exchange membrane method, food preservation, food ingredients as taste improver and other directions, can solve the problem of improper use of additives, fruit puree layering and other problems

Inactive Publication Date: 2018-12-25
HUNAN AIDALUN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] This application provides a compound fruit puree of Luo Han Guo and red dates and its preparation method, in order to solve the technical problem that the improper use of additives may easily lead to stratification of the fruit puree during long-term storage

Method used

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  • Momordica grosvenori and red date composite puree and preparation method thereof

Examples

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preparation example Construction

[0054] From figure 1 It can be seen that the preparation method of a kind of Momordica grosvenori and jujube compound puree provided by the application comprises:

[0055] S01: preparing Luo Han Guo concentrated liquid according to Luo Han Guo;

[0056] S02: preparing jujube puree according to jujube slices;

[0057] S03: prepare hawthorn puree according to hawthorn;

[0058] S04: preparing apple puree according to apples;

[0059] S05: sequentially place the red date puree, the hawthorn puree, and the apple puree in a microwave oven until the color of the puree is stable in the air, wherein the power of the microwave oven is set to 250W-300W;

[0060] S06: fully mix pectinase with pure water until the pectinase is completely dissolved in pure water to obtain an aqueous solution of pectinase;

[0061] S07: Mix the red date puree, the hawthorn puree, and the apple puree after microwave treatment to obtain a mixed fruit puree;

[0062] S08: Place the pectinase aqueous solut...

Embodiment 1

[0067] The application provides a compound fruit puree of Luo Han Guo and red dates. The raw materials for preparing the compound fruit puree of Luo Han Guo and red dates include: 1 part of Luo Han Guo concentrated liquid, 10 parts of red dates, 2 parts of hawthorn juice, 5 parts of hawthorn, and 15 parts of apple juice , 25 parts of apples, 15 parts of water, 0.5 parts of lemon juice.

[0068] The application also provides a method for preparing the compound fruit puree of Luo Han Guo and red dates, comprising:

[0069] S101: Prepare Luo Han Guo concentrate according to Luo Han Guo.

[0070] Wherein, specifically, the preparation of Luo Han Guo concentrated solution according to Luo Han Guo includes:

[0071] Cracking Luo Han Guo, each fresh fruit is broken to 6 petals as a standard, squeezing the crushed Luo Han Guo, rinsing the pomace with water, combining the juice and the washing liquid to obtain an extract;

[0072] centrifuging the extract to obtain a centrifuge;

[...

Embodiment 2

[0096] The application provides a compound fruit puree of Luo Han Guo and red dates. The raw materials for preparing the compound fruit puree of Luo Han Guo and red dates include: 5 parts of Luo Han Guo concentrated liquid, 20 parts of red dates, 5 parts of hawthorn juice, 10 parts of hawthorn, and 25 parts of apple juice , 40 parts of apples, 25 parts of water, 1 part of lemon juice.

[0097] The application also provides a method for preparing the compound fruit puree of Luo Han Guo and red dates, comprising:

[0098] S201: Prepare Luo Han Guo concentrate according to Luo Han Guo.

[0099] Wherein, specifically, the preparation of Luo Han Guo concentrated solution according to Luo Han Guo includes:

[0100] Crushing the grosvenor fruit, crushing each fresh fruit to 10 petals as a standard, squeezing the crushed grosvenor fruit, rinsing the pomace with water, combining the juice and the rinsing solution to obtain an extract;

[0101] centrifuging the extract to obtain a cen...

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Abstract

The invention provides momordica grosvenori and red date composite puree and a preparation method thereof. The momordica grosvenori and red date composite puree comprises the following raw materials:a momordica grosvenori concentrated solution, red dates, hawthorn, apples and the like; the sweetness of the momordica grosvenori concentrated solution is 1-300 times that of saccharose, the momordicagrosvenori concentrated solution does not generate heat, and therefore, mogrosides are ideal substitutes of people who are not suitable to eat sugar such as diabetics and obese people. In the provided preparation method, the raw materials are subjected to microwave treatment so that POD and PPO lose activity, and the flavor, color and nutrients of fruit products are maintained; a pectinase aqueous solution can decompose pectin into galacturonic acid, and thus, the juice yield of the puree can be increased; and after a central region of a cooking pot is boiling, the integral temperature of a system can be raised slowly in an insulating mode, thus, heat is dispersed uniformly, the texture of the puree is uniform, layering of the puree in a long-time storage process is prevented, and the expiration date of the puree is prolonged.

Description

technical field [0001] The application relates to the technical field of food processing, in particular to a composite fruit puree of Luo Han Guo and red dates and a preparation method thereof. Background technique [0002] Along with the raising of people's living standard, it has become a kind of normality to add complementary food in the food of infants and young children. Complementary food is supplementary food other than breast milk. It can complete the daily nutritional intake of infants and is very important for the growth of infants and young children. Complementary food includes liquid food such as fruit juice and vegetable juice, as well as rice noodles, fruit puree, vegetable puree, etc. semi-solid food. [0003] Among them, fruit puree is the muddy fluid form of fruit. It is not only used as complementary food for infants and young children, but also used as raw material for juice or cocktail in restaurants, hotels and juice bars. In addition, it is also used f...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L5/20A23L5/30A23L29/00A23L3/16A23L33/10A23L33/105
CPCA23L3/16A23V2002/00A23L5/20A23L5/34A23L19/09A23L29/06A23L33/10A23L33/105A23V2200/16A23V2200/30A23V2250/21A23V2300/14A23V2300/34A23V2300/50
Inventor 黄华学刘晓红熊瑶龙伟岸刘永胜石建云赵冠宇贺进军叶桂芳黄伟陈江林
Owner HUNAN AIDALUN TECH CO LTD
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