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Preparation method of patinopecten yessoensis gonad zymolyte/kappa-carrageenan mixed gel

A technology for mixing scallops and scallops with gelatin, which is applied in food science, fermentation and other directions, can solve problems such as single nutrition, and achieve the effect of simple operation process, good effect, and improving gel properties.

Inactive Publication Date: 2018-12-25
DALIAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to the characteristics of high protein content in the gonads of male scallops, a method for preparing a mixed gel with high gel performance by using the gonad hydrolyzate of male scallops and κ-type carrageenan was developed to improve the nutritional value of the mixed colloids. Enrich the types of hydrophilic colloid materials to overcome the lack of single nutrition of existing colloids

Method used

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  • Preparation method of patinopecten yessoensis gonad zymolyte/kappa-carrageenan mixed gel
  • Preparation method of patinopecten yessoensis gonad zymolyte/kappa-carrageenan mixed gel
  • Preparation method of patinopecten yessoensis gonad zymolyte/kappa-carrageenan mixed gel

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Experimental program
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Effect test

Embodiment 1

[0040] S1. Raw material pretreatment: take fresh male scallop gonads, rinse them with deionized water, heat at 95°C for 10 minutes, cool to room temperature, vacuum freeze-dry at -25°C for 72 hours, grind and pulverize gonads of scallops lyophilized powder ;

[0041]S2, enzymatic hydrolysis reaction: the protein in the scallop gonad freeze-dried powder prepared in step S1 was measured by the Kjeldahl method, accounting for 83% of the dry basis of the freeze-dried powder, and the scallop gonad freeze-dried prepared in step S1 was weighed Powder 2.4g (the 2.4g lyophilized powder contains 2g of protein), add 50ml of deionized water and mix well, the protein concentration in the solution is 40g / L, adjust the pH of the solution to 8.0 with 0.5mol / L NaOH, add to the solution 6000U trypsin (the amount of trypsin added is 3000U / g protein), enzymatically hydrolyzed at 35°C for 3h, heated in a boiling water bath for 10min, and cooled to obtain the enzymatic hydrolyzate of gonad of Ezo s...

Embodiment 2

[0048] S1. Raw material pretreatment: take fresh male scallop gonads, rinse them with deionized water, heat at 80°C for 10 minutes, cool to room temperature, vacuum freeze-dry at -50°C for 60 hours, grind and pulverize gonads of scallops lyophilized powder ;

[0049] S2, enzymatic hydrolysis reaction: the protein in the scallop gonad freeze-dried powder prepared in step S1 was measured by the Kjeldahl method, accounting for 83% of the dry basis of the freeze-dried powder, and the scallop gonad freeze-dried prepared in step S1 was weighed Powder 2.4g (the 2.4g lyophilized powder contains 2g of protein), add 50ml of deionized water and mix well, the protein concentration in the solution is 40g / L, adjust the pH of the solution to 8.0 with 0.5mol / L NaOH, add to the solution 6000U trypsin (the amount of trypsin added is 3000U / g protein), enzymatically hydrolyzed at 40°C for 3h, heated in a boiling water bath for 10min, and cooled to obtain the enzymatic hydrolyzate of gonad of scal...

Embodiment 3

[0056] S1. Raw material pretreatment: take fresh male scallop gonads, rinse them with deionized water, heat at 90°C for 10 minutes, cool to room temperature, vacuum freeze-dry at -35°C for 65 hours, grind and pulverize gonads of scallops lyophilized powder ;

[0057] S2, enzymatic hydrolysis reaction: the protein in the scallop gonad freeze-dried powder prepared in step S1 was measured by the Kjeldahl method, accounting for 83% of the dry basis of the freeze-dried powder, and the scallop gonad freeze-dried prepared in step S1 was weighed Powder 2.4g (the 2.4g lyophilized powder contains 2g of protein), add 50ml of deionized water and mix well, the protein concentration in the solution is 40g / L, adjust the pH of the solution to 8.0 with 0.5mol / L NaOH, add to the solution 6000U trypsin (the amount of trypsin added is 3000U / g protein), enzymatically hydrolyzed at 38°C for 3h, heated in a boiling water bath for 10min, and cooled to obtain the enzymatic hydrolyzate of gonad of Ezo ...

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Abstract

The invention discloses a preparation method of patinopecten yessoensis gonad zymolyte / kappa-carrageenan mixed gel, and belongs to the technical field of marine resource development and utilization processing. The method includes the steps: raw material pretreatment; enzymatic hydrolysis reaction; zymolyte freeze-dried powder preparation; kappa-carrageenan water solution preparation; mixing; bubble discharging. According to the method, enzymolysis of patinopecten yessoensis gonad is implemented by trypsin, the patinopecten yessoensis gonad and the kappa-carrageenan are mixed according to a certain proportion, novel gel is prepared by a heating, swelling and gel cooling method, and the gel property of the novel gel is improved by adding saline ions. The method is simple in step and convenient to operate, time and labor are saved, the prepared novel gel has the advantages of high elasticity and high strength, the novel gel has high nutritive values and wide application prospects and canserve as raw materials of edible glue industry, and types of edible glue products are enriched.

Description

technical field [0001] The invention relates to the technical field of marine resource development, utilization and processing, and more specifically relates to a method for preparing a scallop gonad hydrolyzate / κ-carrageenan mixed gel. Background technique [0002] Scallops are delicious, nutritious, and have special health and medicinal effects, so they are as famous as sea cucumbers and abalones, and are listed as three treasures in seafood. The artificial cultivation of scallops in my country began in 1968. With the continuous improvement of breeding technology, the scale of scallop cultivation has been continuously expanded, and the output has been increasing year by year. It has become a key economic shellfish species in coastal aquaculture in my country, and its cultivation has achieved remarkable results economic benefits. [0003] In 2016, my country's scallop farming output reached 1.8 million tons. With the expansion of the scale of scallop farming and the improv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/256A23L29/275C12P21/06
CPCA23L29/256A23L29/275C12P21/06A23V2002/00
Inventor 吴海涛阎佳楠唐越韩佳润殷志康韩宜潼姜昕昱
Owner DALIAN POLYTECHNIC UNIVERSITY
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