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Passion fruit and Chinese wampee fruit compound beverage and preparation method thereof

A passion fruit and beverage technology, applied in the functions of food ingredients, food ingredients as mouthfeel improvers, food science, etc., can solve the problems that are rarely seen and heard, and achieve convenience, food safety, and synergistic regulation of gastrointestinal function Effect

Inactive Publication Date: 2019-01-11
GUANGZHOU HUAXIA VOCATIONAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, it has been found that there are many relevant literature reports on the use of passion fruit alone to make beverages, but there are few literatures on the mixing of passion fruit and wampee fruit to make compound beverages, and there is just a lack of such a beverage in the existing market that can help modern people. A compound beverage that quickly supplements nutrition and can help people regulate the function of the gastrointestinal tract

Method used

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  • Passion fruit and Chinese wampee fruit compound beverage and preparation method thereof
  • Passion fruit and Chinese wampee fruit compound beverage and preparation method thereof
  • Passion fruit and Chinese wampee fruit compound beverage and preparation method thereof

Examples

Experimental program
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preparation example Construction

[0050] The present invention also provides a method for preparing the above-mentioned passion fruit yellow peel fruit composite beverage, which includes the following steps:

[0051] 1) Raw material selection and cleaning: Choose fresh, ripe, high-quality passion fruit and yellow peel fruit, wash and dry;

[0052] 2) Peeling: Peel the passion fruit to obtain the passion fruit pulp;

[0053] 3) De-seed kernels: the passion fruit pulp obtained in step 2) is de-seeded with the yellow peel fruit to obtain the pulp;

[0054] 4) Crushing: crushing the pulp obtained in step 3) to obtain a crushed mixture;

[0055] 5) Extracting the raw pulp juice: Juicing the crushed mixture obtained in step 4), and repeating it twice to obtain the raw pulp juice and raw material residue;

[0056] 6) Collect the filtrate of the raw material residue: Pour the raw material residue obtained in step 5) into a mixer, add water and stir, filter, and collect the filtrate. This step is performed twice;

[0057] 7) Obtai...

Embodiment 1-5

[0079] Weigh the raw materials according to the ratio in Table 1, and prepare them according to the following steps. The difference lies in the ratio of the added raw materials. For details, see Table 1:

[0080] Table 1: Example 1-5 raw material ratio table

[0081]

[0082]

[0083] The above components are made according to the following steps:

[0084] 1) Raw material selection and cleaning: Choose fresh, ripe, high-quality passion fruit and yellow peel fruit, wash and dry;

[0085] 2) Peeling: Put the passion fruit in the passion fruit peeling machine to remove the peel to obtain the passion fruit pulp;

[0086] 3) De-seed kernels: Pour the passion fruit pulp obtained in step 2) together with the yellow-peel fruit into the seed-removing machine to remove the seeds to obtain the pulp;

[0087] 4) Crushing: crush the pulp obtained in step 3) to obtain a crushed mixture with a particle diameter of 3 mm;

[0088] 5) Extracting the raw pulp juice: Juicing the crushed mixture obtained in s...

experiment example

[0095] The following test examples are used to further illustrate the beneficial effects of the composite beverage of the present invention.

[0096] The composite beverages prepared in Examples 1-5 were distributed to 250 adults for consumption. All of these 250 adults experienced one or more gastrointestinal symptoms of abdominal distension, diarrhea, constipation, food accumulation, anorexia, and bad breath. Method: The 250 adults were divided into 5 groups, and each group took a composite drink corresponding to the example, one bottle per day, each bottle with a specification of 1000ml, 28 days as an experience cycle. Observe the taste, smell, mouthfeel, and organization state of the compound beverage before taking it, and score the compound beverage. The scoring standard is shown in Table 2. Each member in each group will score the evaluation indicators in Table 2, and each evaluation indicator is counted. After the total score, take the average value, and the specific resul...

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Abstract

The invention discloses a passion fruit and Chinese wampee fruit compound beverage. The passion fruit and Chinese wampee fruit compound beverage is characterized by comprising the following componentsin parts by weight: 5-15 parts of mixed raw juice of passion fruit and Chinese wampee fruit, 5-15 parts of mixed pulp juice of passion fruit and Chinese wampee fruit, 5-15 parts of fructo-oligosaccharide, 5-15 parts of honey and 40-80 parts of purified water, wherein the mass ratio of passion fruit raw juice to Chinese wampee fruit raw juice is at 1:1 and the mass ratio of passion fruit pulp juice to Chinese wampee fruit pulp juice is at 1:1. The passion fruit and Chinese wampee fruit compound beverage has unique sour and sweet taste, unique flavor and capability of relieving summer heat andquenching thirst; the passion fruit and Chinese wampee fruit compound beverage is rich in nutrition; what's more, the passion fruit and Chinese wampee fruit compound beverage has the effects of helping digestion and regulating gastrointestinal tracts, is capable of boosting growth of probiotics in gastrointestinal tract, is beneficial to decomposition of food, is capable of relieving food retention symptom and is capable of supplying nutrition support to human body. According to the preparation method disclosed by the invention, the nutritional ingredients of passion fruit and Chinese wampee fruit are not damaged and natural sour and sweet taste of fruit is kept.

Description

Technical field [0001] The invention belongs to the field of food technology, and in particular relates to a passion fruit yellow peel fruit composite beverage and a preparation method thereof. Background technique [0002] Passion fruit, also known as egg fruit, is a herbaceous vine of the Passiflora genus of the Passiflora family. It is widely planted in tropical and subtropical regions and is cultivated in southern my country. Passion fruit can be eaten raw or as a vegetable. It can also be added to other beverages to improve the quality of the beverage. It contains 17 kinds of amino acids, rich in protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, SOD enzyme and super fiber There are 165 kinds of beneficial substances for the human body. Passion fruit is sweet and sour, promotes body fluid to quench thirst, refreshes the brain, moisturizes bowel movements, detoxifies and nourishes skin, relieves fatigue, has certain effects on gastrointestinal diseases, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/60A23L2/72A23L2/42A23L33/00
CPCA23L2/02A23L2/04A23L2/42A23L2/60A23L2/72A23L33/00A23V2002/00A23V2200/30A23V2200/14A23V2200/32
Inventor 许智科夏宇轩黄刚
Owner GUANGZHOU HUAXIA VOCATIONAL COLLEGE