Low-cost environment-protection easily-degradable disposable tableware, and preparation method thereof

Abstract

The invention discloses a low-cost environment-protection easily-degradable disposable tableware. The low-cost environment-protection easily-degradable disposable tableware is prepared from, by weight, 110 to 130 parts of fruit tree branch, 30 to 40 parts of fruit tree leaf, 20 to 30 parts of fruit residue, 25 to 50 parts of pueraria starch, 22 to 30 parts of a thermosetting resin, 15 to 30 partsof composite vegetable fiber, 14 to 25 parts of a vegetable glue, 5 to 10 parts of garlic essential oil, 3 to 7 parts of an oil-proof agent, 2 to 7 parts of a waterproof agent, 2 to 5 parts of sodiummetasilicate, 8 to 16 parts of epoxidized vegetable oil, 10 to 15 parts of sodium alginate, and 100 to 200 parts of water. The raw material formula of the low-cost environment-protection easily-degradable disposable tableware is reasonable, the cost is low, control points are few, and it is convenient for large scale production; raw materials are widely available, environment pollution and the harm on human body are reduced, and excellent economical benefit and social benefit are achieved.

Description

technical field [0001] The invention relates to the field of tableware manufacturing, in particular to a low-cost, environmentally friendly and easily degradable disposable tableware and a preparation method thereof. Background technique [0002] With the rapid development of economy and science and technology, people's life rhythm is getting faster and faster, fast food has become the main work meal for people to go to work, followed by an increase in the use of tableware, disposable plastic tableware on the market now generally use poly Made of polymer compounds such as styrene, polypropylene, polyvinyl chloride, etc. Disposable plastic tableware not only brings us convenience, but also produces a variety of side effects that constitute direct pollution to the human body and secondary pollution to the environment: disposable Foam tableware consumes a large amount of foaming agents that are ozone-depleting substances in the production process, thereby endangering the earth'...

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of economy and science and technology, people's life rhythm is getting faster and faster, fast food has become the main work meal for people to go to work, followed by an increase in the use of tableware, disposable plastic tableware on the market now generally use poly Made of polymer compounds such as styrene, polypropylene, polyvinyl chloride, etc. Disposable plastic tableware not only brings us convenience, but also produces a variety of side effects that constitute direct pollution to the human body and secondary pollution to the environment: disposable Foam tableware consumes a large amount of foaming agents that are ozone-depleting substances in the production process, thereby endangering the earth's protective umbrella - the ozone layer, and polymer compounds such as polystyrene, polypropylene, and polyvinyl chloride are difficult to biodegrade, and the degradation cycle Extremely long, it can reach about 200 years in normal environment, resulting in a large amount of white garbage, which pollutes the environment; at the same time, the existing degradable disposable tableware contains a lot of chemicals that will decompose when heated, Inhaled by food, causing trace pollution to the human body, long-term deposition damages health; at this stage, some degradable and environmentally friendly disposable tableware is expensive