Method for determining quantity of diquat or paraquat residual in food
A determination method and technology of diquat, which are applied in measurement devices, instruments, scientific instruments, etc., to achieve the effects of good repeatability, high sensitivity and easy operation
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[0034] Example 1: Detection of Diquat or Paraquat Residues in Apples
[0035] (1) Sample pretreatment
[0036] Weigh 10.0 g of the homogenized apple sample into a 50 mL plastic centrifuge tube with a stopper, add 10 mL of 20% methanol aqueous solution, vortex for 1 min, and centrifuge at 5000 r / min for 5 min. After centrifugation, take 2 mL of the supernatant extract into a centrifuge tube containing 100 mg C18 and 100 mg PSA, vortex for 1 min, and centrifuge at 5000 r / min for 3 min. After the supernatant was passed through a 0.22 μm filter membrane, the obtained sample liquid was determined by liquid chromatography-quadrupole time-of-flight tandem mass spectrometry (LC-Q TOF).
[0037] (2) Preparation of standard working solution
[0038] Weigh 25±0.1mg of the standard product into a 25mL plastic volumetric flask, dissolve it with acetonitrile, and dilute to obtain a 1000.0μg / mL standard stock solution; pipette 1.0mL of the standard stock solution into a 100mL plastic volum...
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