Pulsating pressure pickling platform

Abstract

The invention discloses a pulsating pressure pickling platform, belonging to the field of deep processing of food. The pulsating pressure pickling platform is composed of a pulsating air pressure source system, a pickling system, a tank structure, etc. The pulsating pressure pickling platform mainly comprises an air compressor, a frame, a pressure gauge, an air pressure control system, a pipeline,an air pressure inlet, an air inlet one-way valve, an air pressure distribution pipeline, a material grid, a pickling liquid storage tank, a pickling liquid control system, a pressure sensor, a liquid sensor, a liquid inlet, an electromagnetic liquid discharging valve, an electromagnetic pressure relief valve, a sealing rubber ring, a sealing pressure handle and a pressure tank cover. Compared with common fermentation tanks and pickling tanks, the pulsating pressure pickling platform of the invention has the following advantages: pulsating pressure is utilized so as to realize quick, good andsafe penetration into food; the manner of pulsating pressurization improves pickling efficiency and greatly reduces time needed by the pickling process; the stirring effect on liquid at the instant of gas pressurization is utilized to make material pickling more uniform; and the pickling process is safer and healthier due to pickling in a sealed environment.

Description

technical field [0001] The invention discloses a pulsating pressure pickling platform, which belongs to the field of deep processing of agricultural products. Background technique [0002] At present, traditional pickled or fermented food machinery can realize deep processing of materials, but traditional food machinery often uses the natural work of microorganisms for deep processing, such as Chinese patent 200710117983.7, a method and equipment for pickling salted eggs, and The consequences of this are that the cycle of producing food is long, the efficiency is low, and often due to artificial and natural factors, the pickling process is uncontrollable, and the problem of low success rate of pickling is highlighted. [0003] The purpose of the present invention is to overcome the above shortcomings, and propose a pulsating pressure pickling platform. Through the joint action of the air pressure pulsation source system and the pickling liquid system, not only the pulsating ...

AI Technical Summary

Problems solved by technology

[0002] At present, traditional pickled or fermented food machinery can realize deep processing of materials, but traditional food machinery often uses the natural work of microorganisms for deep processing, such as Chinese patent 200710117983.7, a method and equipment for pickling salted eggs, and The consequences of this are that the production cycle of food is long, the efficiency is low, and often due to artificial and natural factors, the pickling process is uncontrollable, and the problem of low success rate of pickling is highlighted.

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