A method for purifying and analyzing breast milk acid oligosaccharides
An analysis method, an acidic technology, applied in the field of breast milk acid oligosaccharide purification and analysis, can solve the problems of tedious time-consuming, low selectivity, etc., and achieve the effect of wide application range, high selectivity, and high throughput
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Embodiment 1
[0031] Defat and protein removal process of human milk oligosaccharides
[0032] Take a certain amount of human milk and centrifuge at 4000g for 60min at 4°C to remove the upper layer of lipid. Remove the lower aqueous layer, add 2 times the volume of absolute ethanol and mix well, let stand at 4°C for 12 hours, then centrifuge at 4000g for 60min at 4°C, centrifuge once, and collect the supernatant to obtain the defatted and deproteinized oligosaccharide sample.
[0033] Human milk oligosaccharide purification and analysis process
[0034] The liquid sample of defatted and deproteinized human milk oligosaccharides was taken directly for analysis. The injection volume was 20 μL, the SPE purification column used ClickTE-GSH column, the column specification was 2.1*50mm, the flow rate was 0.2mL / min, 80% acetonitrile water wasocratic elution for 5min, and the eluent was a solution containing acidic oligosaccharides. By switching the valve, the SPE purification column and the HIL...
Embodiment 2
[0037] Defat and protein removal process of human milk oligosaccharides
[0038] The process is the same as in Example 1.
[0039] Human milk oligosaccharide purification and analysis process
[0040] The liquid sample of defatted and deproteinized human milk oligosaccharides was taken directly for analysis. The injection volume was 20 μL, and the HILIC analytical column was used for analysis without SPE purification column. Other conditions are with embodiment 1.
[0041] After mass spectrometry detection, in addition to acidic oligosaccharides, there were also lactose and neutral oligosaccharides, and neutral oligosaccharides and acidic oligosaccharides crossed in the chromatogram, and neutral oligosaccharides seriously interfered with the analysis of acidic oligosaccharides. Therefore, before analysis, it is very important to purify acid oligosaccharides to remove lactose and neutral oligosaccharides.
Embodiment 3
[0043] Defat and protein removal process of goat milk oligosaccharides
[0044] Take a certain amount of goat milk and centrifuge at 2000g for 5min at 4°C to remove the upper layer of lipid. Remove the lower water layer, add 4 times the volume of acetone and mix well. After standing at 4°C for 18 hours, centrifuge at 2000g at 4°C for 10 minutes. After centrifuging twice, collect the supernatant to obtain a liquid sample for degreasing protein and oligosaccharides. Concentrate until dry, set aside.
[0045] Purification and analysis process of goat milk oligosaccharides
[0046]Weigh the defatted deproteinized goat milk oligosaccharide sample, use 50% acetonitrile water to prepare a solution with a concentration of 100 mg / mL, and the injection volume is 100 μL. The SPE purification column uses a chromatographic column with aspartic acid groups bonded to the surface of silica gel. The inner diameter of the chromatographic column is 2.1*100mm, the flow rate is 0.2mL / min, 85% ac...
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