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Coffee roasting aroma reconstituted tobacco leaf and preparation method and application thereof

A technology of reconstituted tobacco leaves and coffee, applied in the preparation of coffee roasted aroma reconstituted tobacco leaves, coffee roasted aroma reconstituted tobacco leaves with reduced content of smoke free radicals and its application, the field of reconstituted tobacco leaves can solve the problem of increasing cigarette irritation and miscellaneous No gas, no prominent baking aroma, etc., to achieve the effect of rich delicious taste, product safety, and simple operation

Active Publication Date: 2019-01-25
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the roasted fragrance of the above-mentioned products obtained is not outstanding, and still contains a certain amount of macromolecular substances such as protein, pectin, and polysaccharides, which will be cracked to produce some harmful components during the smoking process of cigarettes, which will increase the quality of cigarettes. Suction irritation and fumes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The method for preparing reconstituted tobacco leaves with roasted coffee aroma in this embodiment is characterized in that it includes the following steps:

[0027] Step (1), preparation of roasted coffee aroma substances

[0028] Add 13 parts of Vietnamese medium coffee, 2 parts of Greek large coffee, 6 parts of Brazilian coffee powder, 120 parts of ethylene glycol and 0.02 part of dextrin polysaccharide iron complex into a round bottom flask, stir, and connect the flask mouth with a condenser tube, Then put it into an oil bath and heat it to 150°C, and reflux for 2.5 hours.

[0029] Add 200 parts of petroleum ether to the above reaction product, ultrasonically extract for 55 minutes, then shake and extract for 60 minutes, then carry out centrifugation for 20 minutes, take the upper layer liquid and filter it with an organic filter membrane, carry out vacuum distillation, remove the solvent, and obtain roasted coffee Aroma.

[0030] Step (2), preparing reconstituted...

Embodiment 2

[0036] The method for preparing reconstituted tobacco leaves with roasted coffee aroma in this embodiment is characterized in that it includes the following steps:

[0037] Step (1), preparation of roasted coffee aroma substances

[0038] Mix 25 parts each of Hainan medium coffee and Vietnamese medium coffee, 4 parts of Greek coffee and 3 parts of Taiwan coffee, 25 parts of Jamaican coffee and Yunnan coffee, 250 parts of propylene glycol and iron dextran complex 1 Pour into a round-bottomed flask, stir, connect a condenser to the mouth of the flask, put it into an oil bath and heat to 245°C, condense and reflux for 0.5h.

[0039] Add 1800 parts of n-hexane and chloroform to the above reaction product, wherein, the volume ratio of n-hexane and chloroform is 1:1, ultrasonically extract for 10 minutes, then shake and extract for 10 minutes, perform centrifugation for 4 minutes, take the upper liquid and filter it with an organic filter membrane , carry out vacuum distillation, a...

Embodiment 3

[0046] The method for preparing reconstituted tobacco leaves with roasted coffee aroma in this embodiment is characterized in that it includes the following steps:

[0047] Step (1), preparation of roasted coffee aroma substances

[0048] Add 30 parts of Indian medium coffee and Hainan medium coffee, 2 parts of Taiwan large coffee, 18 parts of Yunnan small coffee powder, 200 parts of glycerin and 0.1 part of iron dextran compound into a round bottom flask, stir, and connect to the flask mouth. Put on the condenser tube, then put it into an oil bath and heat to 200°C to condense and reflux for 1h.

[0049]Add 1000 parts of ethyl acetate to the above reaction product, ultrasonically extract for 30 minutes, then shake and extract for 30 minutes, then centrifuge for 4 minutes, take the upper liquid and filter it with an organic filter membrane, then carry out vacuum distillation to remove the solvent to obtain the desired coffee roasting aroma substances.

[0050] Step (2), prep...

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PUM

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Abstract

The invention relates to a coffee roasting aroma reconstituted tobacco leaf and a preparation method and application thereof. The preparation method comprises the following steps: the step (1) preparing coffee roasting aroma substance; the step (2), preparing coffee roasting aroma reconstituted tobacco leaves. The invention can remove smoke irritation or foreign gas substance such as macromolecular substance to obtain pure roasting aroma substance, which is added into recycled tobacco leaf coating liquid and coated on reconstituted tobacco leaf, and can greatly improve the aroma and taste of rich cigarettes, reduce the amount of foreign gas, and improve the comfort and coordination of cigarettes. The coffee roasting aroma substance of the invention and baicalin are compounded and can remarkably reduce the free radical content in the smoke. The preparation method of the invention has the advantages of simple operation, safe product and wide application prospect.

Description

technical field [0001] The present invention relates to a method for preparing reconstituted tobacco leaves, in particular to a method for preparing reconstituted tobacco leaves with roasted coffee aroma, and also relates to the roasted coffee aroma reconstituted tobacco leaves with reduced smoke free radical content obtained by the preparation method and their application, belonging to tobacco The field of excipients. Background technique [0002] As cigarette consumers pay more and more attention to their own health and have higher and higher requirements for the intrinsic quality of cigarettes, low-tar and high-quality cigarettes have become the focus of current coffee research. However, low tar must be accompanied by loss of cigarette aroma and poor comfort. In terms of quality, the current domestic cigarette products have certain deficiencies in smoking quality and sensory comfort, such as weak aroma, strong dryness, insufficient sweetness, and poor comfort. [0003] ...

Claims

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Application Information

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IPC IPC(8): A24B3/14
CPCA24B3/14
Inventor 候春刘强张建荣张承明王晋刘欣魏玉玲耿永勤向明李雪梅王小龙
Owner CHINA TOBACCO YUNNAN IND
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