Tomato yeast tableting candy and preparation process thereof

A tablet-pressed candy and preparation technology, which is applied in the confectionary industry, yeast-containing food ingredients, confectionery, etc., can solve the problems of side effects, complex formulas, and many raw materials, and achieve enhanced regulation of blood lipids, improvement of blood circulation, and improvement of sexual function. The effect of the function

Inactive Publication Date: 2019-02-01
上海屹泽生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Many health foods and traditional Chinese medicines that reduce prostate health problems, such as the patent "a male health food and its preparation method" with th

Method used

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  • Tomato yeast tableting candy and preparation process thereof
  • Tomato yeast tableting candy and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A tomato yeast tablet candy is prepared from the following raw materials in weight percentage:

[0049] Rape pollen 17%-25%, pumpkin seed powder 16%-24%, yeast powder 3%-9%, turmeric powder 4%-10%, tomato powder 8%-16%, isomalt 18%-26 %, microcrystalline cellulose 6%-14%, magnesium stearate 0.5%-2%, hydroxypropyl methylcellulose 0.5%-2%. The tomato powder is an extract containing 10% lycopene. The yeast powder is selenium-enriched yeast powder and contains digestive enzyme components.

Embodiment 2

[0051] A tomato yeast tablet candy is prepared from the following raw materials in weight percentage:

[0052] Rape pollen 20%-23%, pumpkin seed powder 19%-23%, yeast powder 4%-7%, turmeric powder 6%-8%, tomato powder 10%-14%, isomalt 21%-24 %, microcrystalline cellulose 8%-11%, magnesium stearate 0.5%-2%, hydroxypropyl methylcellulose 0.5%-2%. The tomato powder is an extract containing 10% lycopene. The yeast powder is selenium-enriched yeast powder and contains digestive enzyme components.

Embodiment 3

[0054] A tomato yeast tablet candy is prepared from the following raw materials in weight percentage:

[0055] Rape Pollen 21%, Pumpkin Seed Powder 20%, Yeast Powder 6%, Turmeric Powder 7%, Tomato Powder 12%, Isomalt 22%, Microcrystalline Cellulose 10%, Magnesium Stearate 1%, Hydroxypropyl Methylcellulose 1%. The tomato powder is an extract containing 10% lycopene. The yeast powder is selenium-enriched yeast powder and contains digestive enzyme components.

[0056] A kind of preparation technology of tomato yeast tablet candy described in above-mentioned embodiment 1-3, comprises the following steps:

[0057] (1) Material inspection: The raw materials of each component are tested according to the raw material inspection standards, and the unqualified raw materials are screened out.

[0058] (2) Weighing: weigh each component raw material after passing the inspection by weight percentage; and pass the raw material through a 60-mesh sieve.

[0059] (3) Granulation: Mix the w...

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Abstract

The invention discloses a tomato yeast tableting candy and a preparation process thereof. The candy is prepared from the following raw materials in percentages by weight: 17-25% of rape flower powder,16-24% of pumpkin seed powder, 3-9% of yeast powder, 4-10% of turmeric powder, 8-16% of tomato powder, 18-26% of isomalt, 6-14% of microcrystalline cellulose, 0.5-2% of magnesium stearate and 0.5-2%of hydroxypropyl methyl cellulose. The invention overcomes the deficiencies of the prior art, and with the scientific ratio and the mutual synergy of the rape flower powder, the pumpkin seed powder, the tomato powder, the turmeric powder and the yeast powder, the product has the functions of tonifying kidney, strengthening yang, preventing prostate diseases, urinary system and male sexual dysfunctions, improving men's reproductive ability, enhancing body's comprehensive immune functions, and helping prevent and treat other diseases. Moreover, all components are pure plant extracts, so that thecandy has no side effect, is convenient to eat, and has a large market prospect. Besides, a tableting method is used during production to retain the active ingredients of the raw materials to a maximum content.

Description

technical field [0001] The innovation highlights of the invention are scientific proportioning, the principle of homology of medicine and food, the innovative concept of new resource food, functional food and special medical formula food, which can replace the toxic and side effects of existing medicines and health food, and the lack of efficacy and short board issues. Specifically relates to a tomato yeast tablet candy and a preparation process thereof. Background technique [0002] Due to air pollution, water pollution and food pollution, work, car loans, mortgages, children's education, etc., with the improvement of people's living standards and the acceleration of the pace of life, men's life pressure is also increasing, resulting in metabolic disorders. , the burden on the kidneys increases, making prostate disease a high-incidence disease for middle-aged and elderly men. According to the survey, the new cases of prostate cancer in the world account for 12% of all new ...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/42A23G3/48A23G3/50
CPCA23G3/366A23G3/42A23G3/48A23G3/50A23V2002/00A23V2200/30A23V2200/324A23V2250/51084A23V2250/76
Inventor 庄洪春廉雨虹庄成
Owner 上海屹泽生物科技有限公司
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