Brown stirred yoghurt containing morel and preparation method thereof
The technology of morel mushroom and morel mushroom powder is applied to the directions such as bacteria and lactobacillus used in milk preparations and food preparation, and can solve the problems of poor fermentation flavor and tissue state, difficulty in fermentation of yogurt, and reduce Maillard browning. Reaction time and other problems, to achieve the effect of unique color and flavor, stable tissue state and rich nutrition
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Embodiment 1
[0030] Example 1: Brown stirred yoghurt containing morels was prepared using the following method:
[0031] (1) Clean and drain fresh morels, then dry them in stages, at 40°C for 7 hours, at 55°C, and dry until constant weight. After crushing, pass through a 300-mesh sieve to obtain a particle size of ≤50 μm The hickory chick powder; fresh Hericium erinaceus is dried, pulverized, sieved, and the obtained Hericium erinaceus powder is added in the mass percent and is 1% in the cellulase solution, and the material-liquid ratio of Hericium erinaceus to cellulase solution is 1:10g / mL, adjust the pH of the solution to 6, and enzymatically hydrolyze it at 55°C for 4 hours to obtain Hericium erinaceus juice.
[0032] (2) Prepare 85 parts of goat milk, 3 parts of morel powder, and 3 parts of Hericium erinaceus juice in parts by weight. Treat the goat milk at 10°C with a homogenization pressure of 25MPa for 10 minutes, and then sterilize it at 85°C Process 20s.
[0033](3) Add 3 parts...
Embodiment 2
[0036] Embodiment 2: adopt the following method to prepare the brown stirred yoghurt containing morel:
[0037] (1) Wash the fresh morels, drain them, dry them in two stages, dry at 35°C for 5 hours, dry at 50°C until constant weight, crush them, and pass through a 300-mesh sieve; dry and crush Hericium erinaceus Finally, after sieving, add the mass percent to 0.5% cellulase solution, enzymolysis at 55°C for 4 hours, the pH of the solution is 6.5, the material-liquid ratio of Hericium erinaceus and cellulase solution is 1:8g / mL, Filter to get Hericium erinaceus juice.
[0038] (2) Prepare 85 parts of goat milk, 2 parts of morel powder, and 3 parts of Hericium erinaceus juice in parts by weight. Treat the goat milk at 4°C with a homogenization pressure of 30MPa for 15 minutes, and then sterilize it at 90°C Processing 30s.
[0039] (3) Add 2 parts of morel powder, 3 parts of Hericium erinaceus juice, 4.3 parts of sucrose, and 1.7 parts of fructose into 85 parts of goat milk, s...
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