Coix seed-gastrodia elata grain flour and preparation method thereof

A technology of coix seed powder and Gastrodia elata powder, which is applied in food science, food preservation, and food ingredients as antimicrobial preservation, etc. It can solve the problems of short shelf life, thick particles, and small share, and achieve dyslipidemia regulation and easy digestion and absorption , the effect of improving safety

Inactive Publication Date: 2019-02-19
贵州黔西南喀斯特区域发展研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With people's in-depth understanding of the health functions of miscellaneous grains and further attention to health, miscellaneous grains have become a nutritional upstart in today's era. This invention adds Gastrodia elata, miscellaneous grains and other raw materials to retain nutrients to the greatest extent, strengthen nutritional structure, and enhance health care. , to improve the deficiencies of refined flour, but there is currently a lack of research on miscellaneous grain flour, and the pertinence of related products is relatively weak
[0003] In addition, due to the late start of my country's miscellaneous grain processing technology, the technological content and added value of products are low, and the processing equipment of production enterprises is simple
At present, miscellaneous grain flour occupies a small share in the flour market, and the overall benefit is not high, and the production of mi...

Method used

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  • Coix seed-gastrodia elata grain flour and preparation method thereof
  • Coix seed-gastrodia elata grain flour and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Materials: 80 parts of barley powder, 20 parts of wheat flour, 5 parts of gastrodia elata powder, 4 parts of konjac powder, 4 parts of lotus root, 1 part of sealwort, 0.5 part of lotus leaf, 0.5 part of gooseberry, 0.5 part of endive;

[0020] Preparation method: (1) Crush and grind washed lotus root into a slurry, add water to boil, add non-dairy creamer, stir evenly, simmer and cook until thick, freeze-dry, crush and grind into powder, and get lotus root powder; (2) Chicory is crushed to 40-50 mesh, decocted with water, filtered to remove residue, and the filtrate is concentrated into a thick paste with a relative density of 1.23 for later use; (3) Wash Polygonatum and wrap it in lotus leaves Afterwards, the lotus leaf is punctured with a needle, continuously sprayed with honey water, then wrapped in gauze, steamed in a wooden barrel for 6 hours, taken out, placed in the mountains to dry in the sun for 3-6 days, continuously for 7 days, and finally Take out the slices...

Embodiment 2

[0022] Materials: 100 parts of coix seed powder, 40 parts of wheat flour, 7 parts of gastrodia elata powder, 6 parts of konjac powder, 6 parts of lotus root, 2.5 parts of Polygonatum, 1.5 parts of lotus leaf, 1.5 parts of chicory, 1.5 parts of chicory;

[0023] Preparation method: (1) Crush and grind washed lotus root into a slurry, add water to boil, add non-dairy creamer, stir evenly, simmer and cook until thick, freeze-dry, crush and grind into powder, and get lotus root powder; (2) Chicory is crushed to 40-50 mesh, decocted with water, filtered to remove residue, and the filtrate is concentrated into a thick paste with a relative density of 1.23 for later use; (3) Wash Polygonatum and wrap it in lotus leaves Afterwards, the lotus leaf is punctured with a needle, continuously sprayed with honey water, then wrapped in gauze, steamed in a wooden barrel for 6 hours, taken out, placed in the mountains to dry in the sun for 3-6 days, continuously for 7 days, and finally Take out...

Embodiment 3

[0025] Materials: 140 parts of coix seed powder, 60 parts of wheat flour, 15 parts of Gastrodia elata powder, 9 parts of konjac powder, 9 parts of lotus root, 4 parts of sealwort, 4 parts of lotus leaf, 4 parts of chicory, 4 parts of chicory;

[0026] Preparation method: (1) Crush and grind washed lotus root into a slurry, add water to boil, add non-dairy creamer, stir evenly, simmer and cook until thick, freeze-dry, crush and grind into powder, and get lotus root powder; (2) Chicory is crushed to 40-50 mesh, decocted with water, filtered to remove residue, and the filtrate is concentrated into a thick paste with a relative density of 1.23 for later use; (3) Wash Polygonatum and wrap it in lotus leaves Afterwards, the lotus leaf is punctured with a needle, continuously sprayed with honey water, then wrapped in gauze, steamed in a wooden barrel for 6 hours, taken out, placed in the mountains to dry in the sun for 3-6 days, continuously for 7 days, and finally Take out the slice...

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Abstract

The invention relates to the field of flour processing, particularly to a coix seed-gastrodia elata grain flour and a preparation method thereof. The coix seed-gastrodia elata grain flour is preparedfrom raw materials including, by weight part, 90-130 parts of coix seed powder, 30-50 parts of wheat flour, 6-10 parts of gastrodia elata powder, 5-8 parts of konjac powder, 5-8 parts of eclipta alba,2-3 parts of rhizoma polygonati, 1-2 parts of lotus leaves, 2-3 parts of stellaria media and 2-3 parts of endive. The coix seed-gastrodia elata grain flour can effectively regulate the liquid metabolism disorders of middle-aged and aged people such as dyslipidemia and low lipoprotein cholesterol density, and meanwhile is high in quality, rich in nutrition and easy to digest and absorb.

Description

technical field [0001] The invention relates to the field of flour processing, in particular to barley and gastrodia elata miscellaneous grain flour and a preparation method thereof. Background technique [0002] In today's society, with the continuous improvement of people's living standards, the food is mainly polished rice and noodles. However, due to fine processing, refined grains lose bran (wheat) and rice bran (cereals), thereby losing a large amount of B vitamins and normal Nutrients such as soluble and insoluble fiber. Lack of these nutrients is prone to many chronic degenerative diseases, such as constipation, colon cancer, neurasthenia, anemia, diabetes and even cardiovascular and cerebrovascular diseases, beriberi, abnormal blood lipids in middle-aged and elderly people, low lipoprotein cholesterol density and other lipid metabolism disorders. China is a big producer of miscellaneous grains, which have a wide variety of varieties, are rich in protein, vitamins, ...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L19/00A23L19/10A23L33/10A23L5/20A23L3/3472A23L21/25
CPCA23L3/3472A23V2002/00A23L5/27A23L7/198A23L19/09A23L19/115A23L21/25A23L33/10A23V2200/3262A23V2200/10A23V2300/10A23V2300/20
Inventor 魏晓双杨延宏江河
Owner 贵州黔西南喀斯特区域发展研究院
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