Coix seed-gastrodia elata grain flour and preparation method thereof
A technology of coix seed powder and Gastrodia elata powder, which is applied in food science, food preservation, and food ingredients as antimicrobial preservation, etc. It can solve the problems of short shelf life, thick particles, and small share, and achieve dyslipidemia regulation and easy digestion and absorption , the effect of improving safety
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Embodiment 1
[0019] Materials: 80 parts of barley powder, 20 parts of wheat flour, 5 parts of gastrodia elata powder, 4 parts of konjac powder, 4 parts of lotus root, 1 part of sealwort, 0.5 part of lotus leaf, 0.5 part of gooseberry, 0.5 part of endive;
[0020] Preparation method: (1) Crush and grind washed lotus root into a slurry, add water to boil, add non-dairy creamer, stir evenly, simmer and cook until thick, freeze-dry, crush and grind into powder, and get lotus root powder; (2) Chicory is crushed to 40-50 mesh, decocted with water, filtered to remove residue, and the filtrate is concentrated into a thick paste with a relative density of 1.23 for later use; (3) Wash Polygonatum and wrap it in lotus leaves Afterwards, the lotus leaf is punctured with a needle, continuously sprayed with honey water, then wrapped in gauze, steamed in a wooden barrel for 6 hours, taken out, placed in the mountains to dry in the sun for 3-6 days, continuously for 7 days, and finally Take out the slices...
Embodiment 2
[0022] Materials: 100 parts of coix seed powder, 40 parts of wheat flour, 7 parts of gastrodia elata powder, 6 parts of konjac powder, 6 parts of lotus root, 2.5 parts of Polygonatum, 1.5 parts of lotus leaf, 1.5 parts of chicory, 1.5 parts of chicory;
[0023] Preparation method: (1) Crush and grind washed lotus root into a slurry, add water to boil, add non-dairy creamer, stir evenly, simmer and cook until thick, freeze-dry, crush and grind into powder, and get lotus root powder; (2) Chicory is crushed to 40-50 mesh, decocted with water, filtered to remove residue, and the filtrate is concentrated into a thick paste with a relative density of 1.23 for later use; (3) Wash Polygonatum and wrap it in lotus leaves Afterwards, the lotus leaf is punctured with a needle, continuously sprayed with honey water, then wrapped in gauze, steamed in a wooden barrel for 6 hours, taken out, placed in the mountains to dry in the sun for 3-6 days, continuously for 7 days, and finally Take out...
Embodiment 3
[0025] Materials: 140 parts of coix seed powder, 60 parts of wheat flour, 15 parts of Gastrodia elata powder, 9 parts of konjac powder, 9 parts of lotus root, 4 parts of sealwort, 4 parts of lotus leaf, 4 parts of chicory, 4 parts of chicory;
[0026] Preparation method: (1) Crush and grind washed lotus root into a slurry, add water to boil, add non-dairy creamer, stir evenly, simmer and cook until thick, freeze-dry, crush and grind into powder, and get lotus root powder; (2) Chicory is crushed to 40-50 mesh, decocted with water, filtered to remove residue, and the filtrate is concentrated into a thick paste with a relative density of 1.23 for later use; (3) Wash Polygonatum and wrap it in lotus leaves Afterwards, the lotus leaf is punctured with a needle, continuously sprayed with honey water, then wrapped in gauze, steamed in a wooden barrel for 6 hours, taken out, placed in the mountains to dry in the sun for 3-6 days, continuously for 7 days, and finally Take out the slice...
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