Extraction method of small molecule liver peptide
An extraction method and small molecule technology, applied in the field of biological peptide separation, can solve the problems of low protein extraction efficiency, low content of small molecular polypeptides, and wide product molecular weight distribution, and achieve the effect of improving storage stability, small molecular weight, and maintaining activity.
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Embodiment 1
[0037] A kind of extraction method of small molecule bovine liver peptide:
[0038] Step 1. Select 1000g of fresh beef liver, crush it, add 5000ml of purified water and stir evenly, raise the temperature to 54°C, add 8g of lipase and 10g of neutral protease, stir at a speed of 68r / min for 25min to obtain the first enzymolysis liquid;
[0039] Step 2: Add 3g flavored protease, 15g chicken intestine digestive tract protease and 90mg enzyme activator to the first enzymolysis solution, stir evenly, cool down to 15°C, stir enzymolysis at a speed of 68r / min, and repeatedly extract 2 times, each enzymatic hydrolysis for 1.5h, filtered, and each extract was combined to obtain the second enzymatic hydrolysis solution;
[0040]Step 3: Warm up the enzymolysis solution to 90°C, and inactivate the enzyme for 15 minutes; after inactivating the enzyme, use a decanter centrifuge to filter and remove the enzymolysis residue, and the speed of the decanter centrifuge is 3600r / min; then use a th...
Embodiment 2
[0047] A kind of extraction method of small molecule pig liver peptide:
[0048] Step 1. Select 10Kg of fresh pork liver, crush it, add 55L of purified water and stir evenly, heat up to 56°C, add 100g of lipase and 120g of neutral protease, and stir at a speed of 68r / min for 30 minutes to obtain the first enzymolysis liquid;
[0049] Step 2: Add 40g of flavored protease, 180g of chicken intestinal digestive tract protease and 1.76g of enzyme activator to the first enzymolysis solution, stir evenly, cool down to 18°C, stir the enzymolysis at a speed of 68r / min, and extract repeatedly 3 times, enzymatic hydrolysis for 1 hour each time, filtering, and combining the extracts from each time to obtain the second enzymatic hydrolysis solution;
[0050] Step 3: Warm up the enzymolysis solution to 92°C, and inactivate the enzyme for 12 minutes; after inactivating the enzyme, use a decanter centrifuge to filter and remove the enzymolysis residue, and the speed of the decanter centrifug...
Embodiment 3
[0057] A kind of extraction method of small molecule chicken liver peptide:
[0058] Step 1. Select 100Kg of fresh chicken liver, crush it, add 600L of purified water and stir evenly, raise the temperature to 58°C, add 1.2Kg of lipase and 1.5Kg of neutral protease, and stir at a speed of 68r / min for 35min to obtain the first enzymatic solution;
[0059] Step 2: Add 500g flavored protease, 2Kg chicken intestinal digestive tract protease and 25g enzyme activator to the first enzymolysis solution, stir evenly, cool down to 20°C, stir enzymolysis at a speed of 68r / min, and repeatedly extract 3 times, each enzymatic hydrolysis for 1.5h, filtered, and each extract was combined to obtain the second enzymatic hydrolysis solution;
[0060] Step 3: Warm up the enzymolysis solution to 95°C, and inactivate the enzyme for 10 minutes; after inactivating the enzyme, use a decanter centrifuge to filter and remove the enzymolysis residue, the speed of the decanter centrifuge is 3600r / min; the...
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