Hippophae rhamnoides fruit, mulberry and Chinese wolfberry fruit beverage and preparation method thereof

Abstract

The invention discloses a hippophae rhamnoides fruit, mulberry and Chinese wolfberry fruit beverage. The hippophae rhamnoides fruit, mulberry and Chinese wolfberry fruit beverage is prepared from thefollowing raw materials in parts by weight of 80-100 parts of hippophae rhamnoides fruit juice, 50-60 parts of mulberry fruit juice, 5-10 parts of Chinese wolfberry fruit juice, 10-15 parts of arabinogalactan, 1-5 parts of cane sugar and 5-7 parts of syrup for candied fruits, wherein the content of soluble solids in the hippophae rhamnoides fruit juice is 5-10%, and the content of soluble solids in the mulberry fruit juice is 15-20%. The hippophae rhamnoides fruits, the mulberries and the Chinese wolfberry fruits are reasonably collocated, and various active components complement each other and are in synergistic interaction, so that the hippophae rhamnoides fruit, mulberry and Chinese wolfberry fruit beverage is good in mouth feel, rich in nutrients and convenient to carry.

Description

technical field [0001] The invention relates to the field of beverage production, in particular to a seabuckthorn, mulberry and wolfberry beverage and a preparation method thereof. Background technique [0002] Seabuckthorn is sour in taste and warm in nature, and its fruit is rich in nutrition. It contains vitamin C, vitamin E, carotenoids, various amino acids, organic acids, unsaturated fatty acids, flavonoids, phospholipids, phenolic compounds, sterols, Trace elements, protein and other essential nutritional and health ingredients, among which the content of vitamin E is higher than that of any kind of fruit, and the content of carotene is also much higher than that of other plants. Unsaturated fatty acids in seabuckthorn are as high as 85%, and are rich in eight kinds of amino acids necessary for human body. [0003] Mulberry is the mature fruit of the mulberry tree. It is edible and medicinal. It tastes sweet and sour, slightly cold in nature. It enters the heart, live...

AI Technical Summary

Problems solved by technology

[0005] Although seabuckthorn raw juice is rich in nutrition, its taste is sour and astringent, and its taste is poor

For this reason, most of the seabuckthorn beverages on the market are made by diluting the original juice with water and adding a large amount of sugar or other flavoring agents, which greatly reduces its nutritional value and uses a lot of additives, which is not in line with the development concept of healthy diet; In addition, most of the seabuckthorn beverages on the market have a relatively single formula, resulting in a single effect and not being able to play a good role in health care