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Rhizopus nigricans fermentation blood fat reducing turmeric and preparation method thereof

A technology of Rhizopus niger and blood lipid lowering, applied in the field of nutritional products, can solve the problems of elevated blood pressure, myocardial dysfunction, side effects of turmeric, etc., and achieve the effects of diverse functional components, removal of contact dermatitis, and obvious blood lipid lowering effect.

Active Publication Date: 2019-03-08
广东省真红生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] 4. Hyperlipidemia can lead to high blood pressure. After the formation of atherosclerosis in the human body, it will lead to myocardial dysfunction. Angiotensin-converting enzyme will be activated in large quantities, which will promote vascular spasm, induce the adrenal gland to secrete vasopressin, and cause blood pressure to rise.
However, turmeric has side effects such as contact dermatitis, gastrointestinal pain, nausea, vomiting, and diarrhea

Method used

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  • Rhizopus nigricans fermentation blood fat reducing turmeric and preparation method thereof

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preparation example Construction

[0038] The invention provides a kind of preparation method of rhizopus nigricans fermenting blood fat reducing turmeric, comprising:

[0039] (1) rice / glutinous rice is cleaned, and soaked, drained;

[0040] Preferably, the soaking time of the rice / glutinous rice is about 3-15 hours, but not limited thereto.

[0041] (2) adding turmeric powder in proportion to obtain a mixture, wherein the addition ratio of the turmeric powder and rice / glutinous rice is (1-20): (80-99);

[0042] Turmeric has high economic value and great potential for development. Its rhizome is an important raw material for extracting dioscin, and it is also the plant with the highest content of dioscin in my country. It contains starch and high cellulose content. The main active ingredients of turmeric are three components: curcumin, demethoxycurcumin and bisdemethoxycurcumin, which are collectively called curcumin compounds, volatile oil, inorganic elements, Pigments, fats, sugars, fatty acids, etc. Acco...

Embodiment 1

[0070] Wash the rice / glutinous rice, soak and drain;

[0071] Add turmeric powder in proportion to obtain a mixture, wherein the addition ratio of the turmeric powder and rice / glutinous rice is 20:80;

[0072] Carry out autoclaving to the mixture, the sterilization pressure of autoclaving is 0.05MPa, and the sterilization time is 20min;

[0073] Cool the autoclaved mixture to 25 °C;

[0074] The cooled mixture was inoculated with Rhizopus nigricans (Rhizopus nigricans RH1001), which was preserved in Guangdong Microbial Culture Collection Center on July 30, 2018, and the biological preservation number was: GDMCC NO:60425. The inoculation amount of Rhizopus is 0.5%;

[0075] Stir the inoculated mixture evenly, and place it in a container for fermentation at a temperature of 25°C for 10 days;

[0076] drying the fermented mixture;

[0077] Pulverize the dried mixture;

[0078] The pulverized mixture is packaged as required to obtain the finished product.

Embodiment 2

[0080] Wash the rice / glutinous rice, soak and drain;

[0081] Add turmeric powder in proportion to obtain a mixture, wherein the addition ratio of the turmeric powder and rice / glutinous rice is 15:85;

[0082] Carry out autoclaving to the mixture, the sterilization pressure of autoclaving is 0.1MPa, and the sterilization time is 40min;

[0083] Cool the autoclaved mixture to 30 °C;

[0084] The cooled mixture was inoculated with Rhizopus nigricans (Rhizopus nigricans RH1001), which was preserved in Guangdong Microbial Culture Collection Center on July 30, 2018, and the biological preservation number was: GDMCC NO:60425. The inoculation amount of Rhizopus is 1%;

[0085] Stir the inoculated mixture evenly, and place it in a container for fermentation at a temperature of 30°C for 8 days;

[0086] drying the fermented mixture;

[0087] Pulverize the dried mixture;

[0088] The pulverized mixture is packaged as required to obtain the finished product.

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Abstract

The invention discloses a preparation method of rhizopus nigricans fermentation blood fat reducing turmeric. The preparation method comprises the steps of: washing, soaking, filtering and drying rice / glutinous rice; adding turmeric powder in a proportion to obtain a mixture, wherein the turmeric powder and the rice / glutinous rice have an addition ratio of (1-20): (80-99); autoclaving or cooking the mixture; cooling the autoclaved or cooked mixture; inoculating the cooled mixture with rhizopus nigricans; uniformly stirring the inoculated mixture and placing the mixture in a container for fermentation; drying the fermented mixture; pulverizing the dried mixture; and packaging the pulverized mixture as required to obtain a finished product. Correspondingly, the invention furthermore providesthe turmeric prepared by the preparation method. By adoption of the preparation method, an obvious blood fat reducing effect is provided and the side effects such as contact dermatitis, gastrointestinal pain, nausea, vomiting and diarrhea of the turmeric are removed.

Description

technical field [0001] The invention relates to the field of nutraceuticals, in particular to fermented Rhizopus nigricans hypolipidemic turmeric and a preparation method thereof. Background technique [0002] Three highs are the general term for hyperlipidemia, high blood pressure and high blood sugar. Among the top ten causes of death in China, the mortality rate related to metabolic diseases is as high as 35.7%, and the number of deaths related to the "three highs" also accounts for 27% of the total number of deaths. [0003] Hyperlipidemia refers to excessive blood lipid levels, which can directly cause some diseases that seriously endanger human health, such as atherosclerosis, coronary heart disease, pancreatitis, etc. The clinical manifestations of hyperlipidemia are mainly xanthoma caused by lipid deposition in the dermis and arteriosclerosis caused by lipid deposition in the vascular endothelium. Although hyperlipidemia can cause xanthoma, its incidence is not ver...

Claims

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Application Information

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IPC IPC(8): A61K36/9066A61P3/06A61K36/06
CPCA61K36/06A61K36/9066A61K2236/19A61P3/06A61K2300/00
Inventor 郑好轸杨晓暾
Owner 广东省真红生物科技有限公司
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