Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of white cardamom yogurt peristalsis promoter

The technology of white cardamom and yogurt is applied in the direction of milk preparations, bacteria and dairy products used in food preparation, etc., which can solve the problems of inconvenience of eating, development limitation of white cardamom, etc. The effect of stimulating intestinal peristalsis

Active Publication Date: 2022-07-08
齐鲁医药学院
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the edible method of white cardamom is generally boiled, because of the inconvenience of eating, the development of white cardamom in the food industry is greatly restricted

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of white cardamom yogurt peristalsis promoter
  • Preparation method of white cardamom yogurt peristalsis promoter
  • Preparation method of white cardamom yogurt peristalsis promoter

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] (1) Preparation of white cardamom preparation

[0033] Peel the white cardamom, take 20g of white cardamom and 120ml of water, put it into an ultrasonic traditional Chinese medicine extractor, extract it at 250W power for 1 hour, then filter out the white cardamom with gauze and store it in a sealed medicinal liquid to obtain about 0.15g / ml of white cardamom preparation;

[0034] (2) Preparation of lotus root starch and white cardamom mixture

[0035] Add 0.4g lotus root powder to 20ml of white cardamom preparation, stir evenly, and heat up to 65°C to obtain lotus root starch and white cardamom mixture;

[0036] (3) Preparation of white cardamom yogurt peristalsis promoter

[0037] Filter 50ml of fresh milk with a 120-mesh filter, warm it up to 65°C for 1.5h, then sterilize it at 95°C for 5min, then cool to 42°C, add 1.25ml of lactic acid bacteria and 1.25ml of bifidobacteria for inoculation, and then add 15ml lotus root starch and white cardamom mixture, fermented ...

Embodiment 2

[0039] (1) Preparation of white cardamom preparation

[0040] Peel the white cardamom, take 20g of white cardamom and 100ml of water, put it into an ultrasonic traditional Chinese medicine extractor, extract it at 250W power for 0.5h, then use gauze to filter out the white cardamom and store it in a sealed medicinal liquid to obtain about 0.15g / ml of white cardamom preparation;

[0041] (2) Preparation of lotus root starch and white cardamom mixture

[0042] Add 0.2 g of lotus root powder to 20ml of white cardamom preparation, stir evenly, and heat up to 60°C to obtain a mixture of lotus root starch and white cardamom;

[0043] (3) Preparation of white cardamom yogurt peristalsis promoter

[0044] Filter 50ml of fresh milk with a 120-mesh filter, warm it up to 60°C for 2 hours, sterilize it at 90°C for 7min, then cool to 40°C, add 0.75ml of lactic acid bacteria and 0.75ml of bifidobacteria for inoculation, and then add 10ml of The mixture of lotus root starch and white car...

Embodiment 3

[0046] (1) Preparation of white cardamom preparation

[0047] Peel the white cardamom, take 20g of white cardamom and 140ml of water, put it into an ultrasonic traditional Chinese medicine extractor, extract it at 250W power for 1.5 hours, then use gauze to filter out the white cardamom, and then seal the liquid for storage to obtain about 0.15g / ml of white cardamom preparation;

[0048] (2) Preparation of lotus root starch and white cardamom mixture

[0049] Add 0.3 g of lotus root powder to 20ml of white cardamom preparation, stir evenly, and heat up to 70°C to obtain a mixture of lotus root starch and white cardamom;

[0050] (3) Preparation of white cardamom yogurt peristalsis promoter

[0051] Filter 50ml of fresh milk with a 120-mesh filter, warm it up to 70°C for 1 hour, then sterilize it at 100°C for 3 minutes, then cool to 45°C, add 1ml of lactic acid bacteria and 1ml of bifidobacteria for inoculation, and then add 20ml of lotus root starch. The cardamom mixture w...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a peristalsis promoter, in particular to a preparation method of a white cardamom yogurt peristalsis promoter. The preparation method of the white cardamom yogurt peristalsis-promoting agent comprises adding white cardamom fruit into water, extracting and filtering to obtain a white cardamom preparation; adding lotus root powder to the white cardamom preparation, stirring evenly, and heating up to obtain a mixture of lotus root starch and white cardamom; The fresh milk is preheated, sterilized, cooled, inoculated with a mixed strain of lactic acid bacteria and bifidobacteria, and then added with lotus root starch and white cardamom mixed solution, and fermented to obtain a white cardamom yogurt peristalsis-promoting agent. The white cardamom yogurt peristalsis-promoting agent obtained by the invention is convenient to eat, can activate blood and remove blood stasis, promote gastric juice secretion, increase intestinal peristalsis, and eliminate gas accumulation in the gastrointestinal tract.

Description

technical field [0001] The invention relates to a peristalsis promoter, in particular to a preparation method of a white cardamom yogurt peristalsis promoter. Background technique [0002] With the acceleration of people's life rhythm and the increase of pressure, the irregularity of diet and overeating habits lead to the appearance of symptoms such as gastrointestinal indigestion. Food cannot be digested and absorbed well, resulting in disturbed intestinal balance, abnormal intestinal peristalsis, and insufficient absorption of nutrients, which can easily lead to digestive tract diseases. [0003] White cardamom is a Chinese herbal medicine with both medicinal and edible purposes. It can be used not only as a drug for the treatment of abdominal distension, vomiting, nausea, indigestion, etc., but also as a commonly used spice; and the volatile oil contained in white cardamom can promote gastric secretion. Abnormal fermentation in the intestines, remove gas in the gastroint...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/13A23C9/133
CPCA23C9/13A23C9/133A23V2400/11A23V2400/51
Inventor 王清路薛雯雯周彩霞池育恒王明志
Owner 齐鲁医药学院
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com