Extraction and preparation method of small molecular fish skin collagen peptide
A technology of fish skin collagen and small molecules, which is applied in the preparation methods of peptides, chemical instruments and methods, animal/human proteins, etc., can solve the problems of wide molecular weight distribution, high price of protease, and limited application range, etc., and achieve good application Value and market potential, the effect of increasing the speed of enzymatic hydrolysis, and being easy to produce on an industrial scale
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[0034] Example 1
[0035] A method for extracting and preparing small molecule fish skin collagen peptides specifically includes the following steps:
[0036] S1. Preparation of raw materials: take fresh fish to collect fish skin, wash the fish skin, drain the water on the surface of the fish skin, and chop the fish skin;
[0037] S2, degreasing treatment: add sodium hydroxide and water to the chopped fish skin, stir for 20 minutes and then stand for 4 hours, filter out the water, and degrease the fish skin. After degreasing, rinse the fish skin twice; in which sodium hydroxide The amount of water added is 1% of the quality of fish skin, and the amount of water added is twice the quality of fish skin.
[0038] S3. Enzymatic hydrolysis pretreatment: add deionized water of 2 times the mass of the crushed fish skin to the defatted crushed fish skin, beat and mix to obtain a slurry;
[0039] S4. Enzymatic hydrolysis treatment: first add 0.1% flavour protease by weight of the slurry, adjust...
Example Embodiment
[0048] Example 2
[0049] A method for extracting and preparing small molecule fish skin collagen peptides specifically includes the following steps:
[0050] S1. Preparation of raw materials: take fresh fish to collect fish skin, wash the fish skin, drain the water on the surface of the fish skin, and chop the fish skin;
[0051] S2, degreasing treatment: add sodium hydroxide and water to the chopped fish skin, stir for 20 minutes and then let it stand for 4.5 hours, filter out the water, and degrease the fish skin. After degreasing, rinse the fish skin twice; among them, the water is oxidized. The amount of sodium added is 1.2% of the mass of fish skin, and the amount of water added is 2.5 times the mass of fish skin.
[0052] S3. Enzymatic hydrolysis pretreatment: add 2.5 times the mass of deionized water to the defatted fish skin, beat and mix to obtain a slurry;
[0053] S4. Enzymatic hydrolysis treatment: first add flavor protease of 0.12% of the slurry weight, adjust the pH to 6...
Example Embodiment
[0062] Example 3
[0063] A method for extracting and preparing small molecule fish skin collagen peptides specifically includes the following steps:
[0064] S1. Preparation of raw materials: take fresh fish to collect fish skin, wash the fish skin, drain the water on the surface of the fish skin, and chop the fish skin;
[0065] S2, degreasing treatment: add sodium hydroxide and water to the chopped fish skin, stir for 25 minutes and let stand for 5 hours, filter out the water, and degrease the fish skin. After degreasing, rinse the fish skin 3 times; of which sodium hydroxide The amount of water added is 1.5% of the quality of the fish skin, and the amount of water added is 3 times the quality of the fish skin.
[0066] S3. Enzymatic hydrolysis pretreatment: add deionized water 5 times the mass of the defatted fish skin to the defatted fish skin, beat and mix to obtain a slurry;
[0067] S4. Enzymatic hydrolysis treatment: firstly add 0.15% flavour protease by weight of the slurry, ...
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