Fat storage liquid and preparation method thereof
A technology for preserving fluid and fat, which is applied in the field of preserving fluid for preserving fat samples, can solve the problems of affected stem cell acquisition rate and activity, short preservation time of fat samples, etc., and achieves the effects of simple preparation, low cost, and improved efficiency.
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Embodiment 1
[0017] A fat preservation solution provided by the invention, each liter of fat preservation solution is composed of the following components by weight: high-sugar DMEM dry powder medium 13.4g, sodium bicarbonate 2.438g, insulin 10mg, penicillin 200mg, streptomycin 200mg, amphoteric Vitamin C 5mg, aspirin 400mg, vitamin C 700mg, resveratrol 12mg, icariin 10mg, hydrocortisone 40ug, VEGF 20μg, IGF-I 10μg, EPO 10μg, and the balance was water for injection.
[0018] The preparation method of this fat preservation solution is as follows:
[0019] (1) Pour 13.4 g of high-sugar DMEM dry powder medium (brand: GIBCO, product number 12100-046) into a container, wash off the residual medium in the bag with a small amount of water for injection, and put it into the container. Add water for injection to 950ml, stir gently to dissolve;
[0020] (2) Add 2.438 g sodium bicarbonate;
[0021] (3) Gently stir to dissolve, add water for injection to 1L;
[0022] (4) adjust the pH value to neut...
Embodiment 2
[0026] A kind of fat preservation solution provided by the invention, every liter of fat preservation solution is composed of the following components by weight: high sugar DMEM dry powder culture medium 13.4g, sodium bicarbonate 2.438g, insulin 2mg, penicillin 100mg, streptomycin 100mg, amphoteric Vitamin C 2.5mg, Aspirin 200mg, Vitamin C 300mg, Resveratrol 7mg, Icariin 2mg, Hydrocortisone 20ug, VEGF 10μg, IGF-I 5μg, EPO 5μg, and the balance was water for injection.
[0027] The preparation method of this fat preservation solution is as follows:
[0028] (1) Pour 13.4g of high-sugar DMEM dry powder medium into a container, wash off the residual medium in the bag with a small amount of water for injection, and put it into the container. Add water for injection to 950ml, stir gently to dissolve;
[0029] (2) Add 2.438 g sodium bicarbonate;
[0030] (3) Gently stir to dissolve, add water for injection to 1L;
[0031] (4) adjust the pH value to neutrality with 1mol / L sodium hy...
Embodiment 3
[0035] A kind of fat preservation solution provided by the invention, every liter of fat preservation solution is composed of the following components by weight: high-sugar DMEM dry powder culture medium 13.4g, sodium bicarbonate 2.438g, insulin 5mg, penicillin 150mg, streptomycin 150mg, amphoteric Vitamin C 4mg, aspirin 300mg, vitamin C 400mg, resveratrol 8mg, icariin 3mg, hydrocortisone 30ug, VEGF 15μg, IGF-I 6μg, EPO 6μg, and the balance was water for injection.
[0036] The preparation method of this fat preservation solution is as follows:
[0037] (1) Pour 13.4 g of high-sugar DMEM dry powder medium into a container, wash off the residual medium in the bag with a small amount of water for injection, and put it into the container. Add water for injection to 950ml, stir gently to dissolve;
[0038] (2) Add 2.438 g sodium bicarbonate;
[0039] (3) Gently stir to dissolve, add water for injection to 1L;
[0040] (4) adjust the pH value to neutrality with 1mol / L sodium hyd...
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