High-fiber nutritional powder with intestinal tract regulating function and preparation method thereof
A nutritional powder and high-fiber technology, applied in the functions of food ingredients, food science, applications, etc., can solve problems such as poor fermentation effect, and achieve the effects of increasing fermentation speed, improving taste, and increasing quantity
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Embodiment 1
[0021] High-fiber nutritional powder with intestinal regulation function, mainly containing lactic acid bacteria fermentation products, fiber, and bamboo fungus mycelium polysaccharide; bamboo shoot shells and bamboo shoots are treated with high temperature and lactic acid bacteria, and then fermented with bamboo fungus to further use its mycelia The growth decomposes and transforms the raw material fiber, and finally forms a product with good taste, rich nutrition and intestinal regulation function.
[0022] The preparation method of the high-fiber nutrition powder includes the steps of raw material pretreatment, primary fermentation, secondary fermentation, drying and crushing, and the specific steps are as follows:
[0023] (1) Raw material pretreatment: the bamboo shoot shell and / or bamboo shoot head are first treated with high-temperature steam at 115°C for 8 minutes, then dried at 60°C until the water content is less than 10%, then crushed and passed through a 200-mesh si...
Embodiment 2
[0030] High-fiber nutritional powder with intestinal regulation function, mainly contains lactic acid bacteria fermentation products, fiber, and bamboo fungus mycelium polysaccharide; it is made of bamboo shoot shells that are treated with high temperature and lactic acid bacteria, and then fermented with bamboo fungus to further use its mycelium growth to affect raw materials. The decomposition and transformation of fiber finally forms a product with good taste, rich nutrition and intestinal regulation function.
[0031] The preparation method of the high-fiber nutrition powder includes the steps of raw material pretreatment, primary fermentation, secondary fermentation, drying and crushing, and the specific steps are as follows:
[0032] (1) Raw material pretreatment: The bamboo shoot shell and / or bamboo shoot head are first treated with high-temperature steam at 110°C for 10 minutes, then dried at 60°C until the water content is less than 10%, then crushed and passed through...
Embodiment 3
[0039] The high-fiber nutritional powder with intestinal regulation function mainly contains lactic acid bacteria fermentation products, fiber, and bamboo fungus mycelial polysaccharide; it is made from bamboo shoots that are treated with high temperature and lactic acid bacteria, and then fermented with bamboo fungus to further use its mycelial growth to The decomposition and transformation of the raw material fiber will eventually form a product with good taste, rich nutrition and intestinal regulation function.
[0040] The preparation method of the high-fiber nutrition powder includes the steps of raw material pretreatment, primary fermentation, secondary fermentation, drying and crushing, and the specific steps are as follows:
[0041] (1) Raw material pretreatment: The shell and / or shoot head of bamboo shoots are first treated with high-temperature steam at 120°C for 5 minutes, then dried at 60°C until the water content is less than 10%, then crushed and passed through a ...
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