Method for preparing easily-digestible Cordyceps militaris sporophore powder
A kind of Cordyceps powder, easy-to-digest technology, applied in the direction of food ingredients as odor improver, food science, application, etc., can solve problems such as poor taste, difficulty in arousing consumers' appetite, poor absorption effect, etc., to achieve convenience and solve The effect of inconvenient eating method and low cost
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Embodiment 1
[0021] 1. Material selection: choose Cordyceps flowers with bright colors and fungus fragrance as raw materials, wash them with clean water, pick up and drain the water.
[0022] 2. Crushing: drying at a constant temperature of 60°C until the moisture content is 5%, and pulverizing through a 110-mesh sieve to obtain Cordyceps coarse powder.
[0023] 3. Enzymolysis: Prepare Cordyceps coarse powder into a solution of Cordyceps coarse powder with a substrate concentration of 14%, add citric acid to adjust the pH value to 5-5.5, add cellulase, and stir continuously at a temperature of 35°C for 2.5 h, after enzymolysis, place it in a boiling water bath to inactivate it for 5 minutes; then adjust the pH value to 6.0, add flavor protease and neutral protease, stir the enzymolysis at a temperature of 50°C for 2.5h, and place it in the Inactivate in a boiling water bath for 5 minutes; when the enzymolysis solution is cooled to the enzymolysis temperature of 54°C-56°C, centrifuge at 300...
Embodiment 2
[0027] 1. Material selection: choose Cordyceps flowers with bright colors and fungus fragrance as raw materials, wash them with clean water, pick up and drain the water.
[0028] 2. Crushing: drying at a constant temperature of 60°C until the moisture content is 6%, and pulverizing through a 120-mesh sieve to obtain Cordyceps coarse powder.
[0029] 3. Enzymolysis: Prepare Cordyceps coarse powder into a solution of Cordyceps coarse powder with a substrate concentration of 16%, add citric acid to adjust the pH to 5-5.5, add cellulase, and stir continuously at 35°C for enzymatic hydrolysis 3.0 h, after enzymolysis, place it in a boiling water bath to inactivate it for 5 minutes; then adjust the pH value to 6.0, add flavor protease and neutral protease, stir the enzymolysis at a temperature of 50°C for 3.0h, and place it in the Inactivate in a boiling water bath for 5 minutes; when the enzymolysis solution is cooled to the enzymolysis temperature of 54°C-56°C, centrifuge at 3000 ...
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