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Method for preparing easily-digestible Cordyceps militaris sporophore powder

A kind of Cordyceps powder, easy-to-digest technology, applied in the direction of food ingredients as odor improver, food science, application, etc., can solve problems such as poor taste, difficulty in arousing consumers' appetite, poor absorption effect, etc., to achieve convenience and solve The effect of inconvenient eating method and low cost

Inactive Publication Date: 2019-03-29
SHANDONG JIANZHU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the absorption effect of these edible methods is poor, so it is necessary to improve the utilization rate and absorption efficiency of Cordyceps flower
Moreover, the taste of Cordyceps flower itself is not good enough to arouse the appetite of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 1. Material selection: choose Cordyceps flowers with bright colors and fungus fragrance as raw materials, wash them with clean water, pick up and drain the water.

[0022] 2. Crushing: drying at a constant temperature of 60°C until the moisture content is 5%, and pulverizing through a 110-mesh sieve to obtain Cordyceps coarse powder.

[0023] 3. Enzymolysis: Prepare Cordyceps coarse powder into a solution of Cordyceps coarse powder with a substrate concentration of 14%, add citric acid to adjust the pH value to 5-5.5, add cellulase, and stir continuously at a temperature of 35°C for 2.5 h, after enzymolysis, place it in a boiling water bath to inactivate it for 5 minutes; then adjust the pH value to 6.0, add flavor protease and neutral protease, stir the enzymolysis at a temperature of 50°C for 2.5h, and place it in the Inactivate in a boiling water bath for 5 minutes; when the enzymolysis solution is cooled to the enzymolysis temperature of 54°C-56°C, centrifuge at 300...

Embodiment 2

[0027] 1. Material selection: choose Cordyceps flowers with bright colors and fungus fragrance as raw materials, wash them with clean water, pick up and drain the water.

[0028] 2. Crushing: drying at a constant temperature of 60°C until the moisture content is 6%, and pulverizing through a 120-mesh sieve to obtain Cordyceps coarse powder.

[0029] 3. Enzymolysis: Prepare Cordyceps coarse powder into a solution of Cordyceps coarse powder with a substrate concentration of 16%, add citric acid to adjust the pH to 5-5.5, add cellulase, and stir continuously at 35°C for enzymatic hydrolysis 3.0 h, after enzymolysis, place it in a boiling water bath to inactivate it for 5 minutes; then adjust the pH value to 6.0, add flavor protease and neutral protease, stir the enzymolysis at a temperature of 50°C for 3.0h, and place it in the Inactivate in a boiling water bath for 5 minutes; when the enzymolysis solution is cooled to the enzymolysis temperature of 54°C-56°C, centrifuge at 3000 ...

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Abstract

The invention provides a method for preparing easily-digestible Cordyceps militaris sporophore powder. The method comprises the following production steps: material selection; crushing; enzymatic hydrolysis; mixing; and drying. The Cordyceps militaris sporophore powder prepared in the invention has a good taste and good mouthfeel, is nutritious, can be easily absorbed by the human body, can well exert the beneficial effects of Cordyceps militaris sporophores, and is well received by consumers.

Description

technical field [0001] The invention relates to a preparation method of digestible cordyceps powder, which belongs to the technical field of food processing. Background technique [0002] Cordyceps militaris, also known as Cordyceps militaris and Cordyceps militaris, is a type of insect fungus complex, belonging to the fungal kingdom Ascomycota, Hypocreales, and Ergotaceae, a large-scale medicinal and edible fungus with health care functions. Cordyceps militaris is rich in substances such as cordyceps polysaccharide, cordycepin, cordycepic acid and nucleosides that have an important regulatory effect on the human body. Studies have shown that Cordyceps militaris has various pharmacological functions such as sedation, lowering blood pressure, relieving cough, expectorant, analgesia, antibacterial, anti-fatigue, enhancing immunity, anti-cancer, and delaying aging. Experiments have shown that the mycelia obtained by artificial fermentation are basically the same in chemical co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L29/00
CPCA23L31/00A23L29/06A23V2002/00A23V2200/15A23V2250/032A23V2250/628
Inventor 张超
Owner SHANDONG JIANZHU UNIV
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