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Health-preserving wine capable of eliminating toxins from human body and preparation method thereof

A technology of toxins and the human body, applied in the field of health red wine that removes human toxins and its preparation, can solve problems such as imbalanced energy metabolism, affecting viscera functions, and ineffective effects, and achieves the goal of improving mental state, easily obtaining raw materials, and significant curative effect Effect

Inactive Publication Date: 2019-04-12
朱永光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] When the metabolism of the human body slows down and the accumulation of toxins in the body cannot be cleaned up in time, it will lead to a series of problems: first, it will affect the circulation of Qi and blood and form congestion. Arteriosclerosis causes various cardiovascular and cerebrovascular diseases such as hypertension, hyperlipidemia, hyperviscosity coronary heart disease, and cerebral thrombosis; secondly, it leads to the imbalance of energy metabolism in the body, excessive heat production, and excessive heat will cause Lighting a fire will deplete yin and fluid, showing symptoms such as itchy and dry skin, dry stool, and acne on the face; third, it will affect the functions of viscera and viscera.
Although there are many types of products claiming to have related effects on the market, the effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] This embodiment provides a health-preserving red wine that removes toxins from the human body. The raw material components include:

[0034] 4 parts by weight of Chinese medicine mixture, 24 parts by weight of fructose syrup, 4 parts by weight of white sugar, 8 parts by weight of dried fruit, and 40 parts by weight of water;

[0035] The Chinese medicine mixture is a mixture of Sanqi, Morinda officinalis, Radix Astragali, Poria and Radix Glycyrrhizae, and the weight ratio between the Radix Notoginseng, Morinda officinalis, Radix Astragali, Poria and Radix Glycyrrhizae is 0.2:0.5:0.5:0.5:0.2;

[0036] The dried fruit is a mixture composed of raisins, walnuts, pine nuts, almonds, gingko nuts and macadamia nuts at a ratio of 1:1:1:1:1:1.

[0037] Further, a method for preparing the health-preserving red wine for eliminating human toxins is provided, which includes the following steps: firstly steam Sanqi, Morinda officinalis and Poria cocos for 30 minutes, then freeze-dry ...

Embodiment 2

[0039] This embodiment provides a health-preserving red wine that removes toxins from the human body. The raw material components include:

[0040] 6 parts by weight of Chinese medicine mixture, 36 parts by weight of fructose syrup, 6 parts by weight of white sugar, 12 parts by weight of dried fruit, and 60 parts by weight of water;

[0041] The Chinese medicine mixture is a mixture of Sanqi, Morinda officinalis, Radix Astragali, Poria and Radix Glycyrrhizae, and the weight ratio between the Radix Notoginseng, Morinda officinalis, Radix Astragali, Poria and Radix Glycyrrhizae is 0.8:1.5:1.5:1.5:0.8;

[0042] The dried fruit is a mixture composed of raisins, walnuts, pine nuts, almonds, gingko nuts and macadamia nuts at a ratio of 1:1:1:1:1:1.

[0043] Further, a method for preparing the health-preserving red wine that removes human toxins is provided, which includes the following steps: firstly steam Panax notoginseng, Morinda officinalis and Poria cocos for 50 minutes, then f...

Embodiment 3

[0045] This embodiment provides a health-preserving red wine that removes toxins from the human body. The raw material components include:

[0046] 5 parts by weight of traditional Chinese medicine mixture, 30 parts by weight of fructose syrup, 5 parts by weight of white sugar, 10 parts by weight of dried fruit, and 50 parts by weight of water;

[0047] The Chinese medicine mixture is a mixture of Sanqi, Morinda officinalis, Radix Astragali, Poria and Radix Glycyrrhizae, and the weight ratio between the Radix Notoginseng, Morinda officinalis, Astragalus, Poria and Radix Glycyrrhizae is 0.5:1:1:1:0.5;

[0048] The dried fruit is a mixture composed of raisins, walnuts, pine nuts, almonds, gingko nuts and macadamia nuts at a ratio of 1:1:1:1:1:1.

[0049] Further, a method for preparing the health-preserving red wine that removes human toxins is provided, which includes the following steps: firstly steam Panax notoginseng, Morinda officinalis and Poria cocos for 40 minutes, then fr...

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Abstract

The invention relates to health-preserving wine capable of eliminating toxins from the human body and a preparation method thereof. The health-preserving wine capable of eliminating toxins from the human body is prepared from the following raw materials: 4-6 parts by weight of a traditional Chinese medicine mixture, 24-36 parts by weight of high-fructose corn syrup, 4-6 parts by weight of of whitesugar, 8-12 parts by weight of dried fruits, and 40-60 parts by weight of water; and the traditional Chinese medicine mixture is composed of pseudo-ginseng, radix morindae officinalis, radix astragali, poria cocos and liquorice roots at weight ratio that the pseudo-ginseng to the radix morindae officinalis to the radix astragali to the poria cocos to the liquorice roots is (0.2-0.8) to (0.5-1.5)to (0.5-1.5) to (0.5-1.5) to (0.2-0.8). Being frequently taken, the health-preserving wine capable of eliminating toxins from the human body has the health-caring effects of tonifying Qi, strengthening the spleen, dispelling dampness and dissipating blood stasis; moreover, the health-preserving wine is also capable of activating blood circulation and Qi circulation, conditioning energy metabolismand Yin-Yang balance, improving mental state, reducing skin pigmentation and delaying senility. The health-preserving wine is capable of eliminating toxins from the human body, significantly lightening and eliminating age spots, removing acnes and treating rheumatic diseases.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a health-preserving red wine for eliminating human toxins and a preparation method thereof. Background technique [0002] When the metabolism of the human body slows down and the accumulation of toxins in the body cannot be cleaned up in time, it will lead to a series of problems: first, it will affect the circulation of Qi and blood and form congestion. Arteriosclerosis causes various cardiovascular and cerebrovascular diseases such as hypertension, hyperlipidemia, hyperviscosity coronary heart disease, and cerebral thrombosis; secondly, it leads to the imbalance of energy metabolism in the body, excessive heat production, and excessive heat will cause Lighting a fire will deplete yin and fluid, showing symptoms such as itchy and dry skin, dry stool, and acne on the face; third, it will affect the functions of viscera. The essence in the kidneys of normal healthy peopl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022C12G1/00A61K36/746A61P17/10A61P17/00A61P29/00A61P39/02
CPCA61K36/076A61K36/258A61K36/481A61K36/484A61K36/746A61P17/00A61P17/10A61P29/00A61P39/02C12G1/00C12G1/0203A61K2300/00
Inventor 朱永光
Owner 朱永光
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