Lycium ruthenicum stock solution and preparation method thereof
A technology of black wolfberry and extract, which is applied in the field of black wolfberry stock solution and its preparation, can solve the problems of low anthocyanin content and achieve the effect of increasing the content
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Embodiment 1
[0027] A preparation method of black wolfberry stock solution, comprising the following steps:
[0028] (1) The dry black wolfberry is placed in a jet mill and carried out ultrafine pulverization to obtain black wolfberry powder; wherein, the air pressure of the jet mill is 800kPa, the feed rate is 160r / min, the classification frequency is 22Hz, and the pulverization time 20min;
[0029] (2) Grinding the black wolfberry powder with liquid nitrogen to obtain superfine powder;
[0030] (3) Add 2 times its weight and 0.5g / L cellulase solution to the ultrafine powder for ultrasonic-assisted extraction, the ultrasonic frequency is 40kHz, the extraction temperature is 40°C, the extraction time is 20min, and the extraction is performed 3 times , to obtain the first extract;
[0031] (4) filter the first extract to obtain the first filtrate and the first filter residue, add 2 times its weight and enzyme concentration in the first filter residue to carry out ultrasonic-assisted extra...
Embodiment 2
[0035] A preparation method of black wolfberry stock solution, comprising the following steps:
[0036] (1) The dry black wolfberry is placed in a jet mill and carried out ultrafine pulverization to obtain black wolfberry powder; wherein, the air pressure of the jet mill is 1000kPa, the feed rate is 180r / min, the classification frequency is 28Hz, and the pulverization time is 1000kPa. 40min;
[0037] (2) Grinding the black wolfberry powder with liquid nitrogen to obtain superfine powder;
[0038] (3) Add 4 times the weight of the cellulase enzyme solution with an enzyme concentration of 0.7g / L to the ultrafine powder for ultrasonic-assisted extraction, the ultrasonic frequency is 60kHz, the extraction temperature is 45°C, the extraction time is 30min, and the extraction is performed twice , to obtain the first extract;
[0039] (4) the first extract is filtered to obtain the first filtrate and the first filter residue, add 4 times its weight and the enzyme concentration is 1...
Embodiment 3
[0043] A preparation method of black wolfberry stock solution, comprising the following steps:
[0044] (1) The dry black wolfberry is placed in a jet mill and carried out ultrafine pulverization to obtain black wolfberry powder; wherein, the air pressure of the jet mill is 900kPa, the feed rate is 180r / min, the classification frequency is 25Hz, and the pulverization time 30min;
[0045] (2) Grinding the black wolfberry powder with liquid nitrogen to obtain superfine powder;
[0046](3) Add 3 times its weight and 0.6g / L cellulase solution to the ultrafine powder for ultrasonic-assisted extraction, the ultrasonic frequency is 50kHz, the extraction temperature is 45°C, the extraction time is 20min, and the extraction is performed 3 times , to obtain the first extract;
[0047] (4) filter the first extract to obtain the first filtrate and the first filter residue, add 3 times its weight and enzyme concentration to the first filter residue and carry out ultrasonic-assisted extra...
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