Lycium ruthenicum stock solution and preparation method thereof

A technology of black wolfberry and extract, which is applied in the field of black wolfberry stock solution and its preparation, can solve the problems of low anthocyanin content and achieve the effect of increasing the content

Inactive Publication Date: 2019-04-26
BAZHOU HEIGUO WOLFBERRY BIOLOGICAL TECH
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned deficiencies in the prior art, the present invention provides a black wolfberry stock solution and a preparation method thereof, which can effectively solve the problem of low anthocyanin content existing in the preparation process of the existing black wolfberry stock solution

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of black wolfberry stock solution, comprising the following steps:

[0028] (1) The dry black wolfberry is placed in a jet mill and carried out ultrafine pulverization to obtain black wolfberry powder; wherein, the air pressure of the jet mill is 800kPa, the feed rate is 160r / min, the classification frequency is 22Hz, and the pulverization time 20min;

[0029] (2) Grinding the black wolfberry powder with liquid nitrogen to obtain superfine powder;

[0030] (3) Add 2 times its weight and 0.5g / L cellulase solution to the ultrafine powder for ultrasonic-assisted extraction, the ultrasonic frequency is 40kHz, the extraction temperature is 40°C, the extraction time is 20min, and the extraction is performed 3 times , to obtain the first extract;

[0031] (4) filter the first extract to obtain the first filtrate and the first filter residue, add 2 times its weight and enzyme concentration in the first filter residue to carry out ultrasonic-assisted extra...

Embodiment 2

[0035] A preparation method of black wolfberry stock solution, comprising the following steps:

[0036] (1) The dry black wolfberry is placed in a jet mill and carried out ultrafine pulverization to obtain black wolfberry powder; wherein, the air pressure of the jet mill is 1000kPa, the feed rate is 180r / min, the classification frequency is 28Hz, and the pulverization time is 1000kPa. 40min;

[0037] (2) Grinding the black wolfberry powder with liquid nitrogen to obtain superfine powder;

[0038] (3) Add 4 times the weight of the cellulase enzyme solution with an enzyme concentration of 0.7g / L to the ultrafine powder for ultrasonic-assisted extraction, the ultrasonic frequency is 60kHz, the extraction temperature is 45°C, the extraction time is 30min, and the extraction is performed twice , to obtain the first extract;

[0039] (4) the first extract is filtered to obtain the first filtrate and the first filter residue, add 4 times its weight and the enzyme concentration is 1...

Embodiment 3

[0043] A preparation method of black wolfberry stock solution, comprising the following steps:

[0044] (1) The dry black wolfberry is placed in a jet mill and carried out ultrafine pulverization to obtain black wolfberry powder; wherein, the air pressure of the jet mill is 900kPa, the feed rate is 180r / min, the classification frequency is 25Hz, and the pulverization time 30min;

[0045] (2) Grinding the black wolfberry powder with liquid nitrogen to obtain superfine powder;

[0046](3) Add 3 times its weight and 0.6g / L cellulase solution to the ultrafine powder for ultrasonic-assisted extraction, the ultrasonic frequency is 50kHz, the extraction temperature is 45°C, the extraction time is 20min, and the extraction is performed 3 times , to obtain the first extract;

[0047] (4) filter the first extract to obtain the first filtrate and the first filter residue, add 3 times its weight and enzyme concentration to the first filter residue and carry out ultrasonic-assisted extra...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a lycium ruthenicum stock solution and a preparation method thereof. The preparation method comprises the following steps: placing dried lycium ruthenicum in a jet mill to perform ultrafine pulverization, and grinding the lycium ruthenicum through liquid nitrogen to obtain ultrafine powder; adding a cellulase solution into the ultrafine powder for ultrasonic assisted extraction to obtain a first extracting solution; filtering the first extracting solution to obtain first filtrate and first filter residues, and adding a pectinase solution into the first filter residues for ultrasonic assisted extraction to obtain a second extracting solution; filtering the second extracting solution to obtain second filtrate and second filter residues, and adding ethanol to perform microwave assisted extraction to obtain a third extracting solution; mixing the first filtrate, the second filtrate and the third extracting solution, carrying out ultrasonic extraction with ethanol asan extracting solution, and finally performing centrifugation to remove the ethanol. The lycium ruthenicum stock solution and the preparation method thereof have the advantages that damage to activeingredients is avoided in the preparation process of the lycium ruthenicum stock solution, the stock solution contains most of the active ingredients in the lycium ruthenicum, and especially, the content of anthocyanin is effectively increased.

Description

technical field [0001] The technical field of wolfberry processing of the present invention particularly relates to a black wolfberry stock solution and a preparation method thereof. Background technique [0002] Black wolfberry (Lycium ruthenicum Murr) is a perennial salt-tolerant and drought-resistant plant of the Lycium genus in the Solanaceae family. Its edible and medicinal parts are its dried fruits. According to "Flora of my country", it is distributed in the Loess Plateau in the northwest of Shaanxi, Ningxia, Gansu, Qinghai, Inner Mongolia, Xinjiang and Tibet. Black wolfberry is a medicinal material with unique nutritional value and medical value, and it is also an important economic and ecological crop. As a well-known Chinese herbal medicine, black wolfberry is used to treat heart disease, irregular menstruation, menopausal diseases, etc. Anthocyanin is a kind of polyphenol flavonoid anthocyanin, which is an important active substance in black wolfberry and has u...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815
CPCA61K36/815A61K2236/15A61K2236/19A61K2236/331A61K2236/333A61K2236/39
Inventor 李想崔永成
Owner BAZHOU HEIGUO WOLFBERRY BIOLOGICAL TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap