Processing technology of snakegourd fruit brewing powder capable of reducing internal heat
A processing technology, fire melon technology, applied in application, food processing, food science and other directions, can solve problems such as the waste of melon rind, and achieve the effect of shortening time and good product benefits
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[0038] The following are specific embodiments of the present invention and in conjunction with the accompanying drawings, the technical solutions of the present invention are further described, but the present invention is not limited to these embodiments.
[0039] A kind of processing technology of reducing fire Trichosanthes trichosanthes foam powder, comprises the following steps:
[0040] S1. Raw material preparation; by weight: 30-35 parts of melon peel, 8-15 parts of dried raspberry, 15-22 parts of sucrose, 3-4 parts of honey, 3-5 parts of citric acid, 5-8 parts of peach gum , 3-5 parts of cloves, 2-3 parts of cassia twigs, 3-5 parts of lotus seed cores, and 2-3 parts of sugarcane leaves.
[0041] S2. Cleaning: put the melon husk, dried raspberries, cloves, cinnamon sticks, lotus seed cores, and sugarcane leaves into the washing machine for cleaning, and then dry them. The drying temperature is controlled at 60-80 ° C, and the drying time is 3-4 hours. ;
[0042] S3. R...
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