Processing technology of snakegourd fruit brewing powder capable of reducing internal heat

A processing technology, fire melon technology, applied in application, food processing, food science and other directions, can solve problems such as the waste of melon rind, and achieve the effect of shortening time and good product benefits

Inactive Publication Date: 2019-05-10
安徽省怡果生态科技有限公司
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0003] Trichosanthes has many medicinal effects, among which the skin of Trichosanthes has the effect of clearing away heat and d...

Method used

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  • Processing technology of snakegourd fruit brewing powder capable of reducing internal heat
  • Processing technology of snakegourd fruit brewing powder capable of reducing internal heat
  • Processing technology of snakegourd fruit brewing powder capable of reducing internal heat

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Embodiment Construction

[0038] The following are specific embodiments of the present invention and in conjunction with the accompanying drawings, the technical solutions of the present invention are further described, but the present invention is not limited to these embodiments.

[0039] A kind of processing technology of reducing fire Trichosanthes trichosanthes foam powder, comprises the following steps:

[0040] S1. Raw material preparation; by weight: 30-35 parts of melon peel, 8-15 parts of dried raspberry, 15-22 parts of sucrose, 3-4 parts of honey, 3-5 parts of citric acid, 5-8 parts of peach gum , 3-5 parts of cloves, 2-3 parts of cassia twigs, 3-5 parts of lotus seed cores, and 2-3 parts of sugarcane leaves.

[0041] S2. Cleaning: put the melon husk, dried raspberries, cloves, cinnamon sticks, lotus seed cores, and sugarcane leaves into the washing machine for cleaning, and then dry them. The drying temperature is controlled at 60-80 ° C, and the drying time is 3-4 hours. ;

[0042] S3. R...

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Abstract

The invention provides a processing technology of snakegourd fruit brewing powder capable of reducing internal heat and belongs to the technical field of snakegourd fruit processing. The processing technology of the snakegourd fruit brewing powder capable of reducing the internal heat is characterized by comprising the following steps of S1, preparation of raw materials; S2, cleaning, wherein peels of snakegourd fruits, dried raspberries, cloves, cassia twigs, lotus seed cores and sugarcane leaves are put into a cleaning machine for cleaning and then dried, the drying temperature is controlledat 60-80 DEG C, and the drying time is 3-4 hours; S3, raw material treatment; S4, smashing; S5, checking; S6, packaging. The processing technology has the advantages of considerable product benefitsand great efficacy of clearing away the internal heat and toxic materials.

Description

technical field [0001] The invention belongs to the technical field of Trichosanthes processing, in particular to a processing technology of Trichosanthes foam powder for reducing fire. Background technique [0002] Gualou is one of traditional Chinese medicine. Modern medical research shows that the extract of Trichosanthes quinquefolius has multiple effects such as expanding coronary arteries, increasing blood flow, improving hypoxia tolerance, lowering serum cholesterol, antibacterial, and anticancer. Studies have shown that Gualou powder has various pharmacological effects such as immune regulation, anti-tumor, anti-inflammation, anti-virus, anti-oxidation, anti-radiation, lowering blood sugar, lowering blood fat, and protecting the liver. [0003] Trichosanthes has many medicinal effects, among which the skin of Trichosanthes has the effect of clearing away heat and detoxifying. During the traditional production and processing of Trichosanthes, Trichosanthes peel is of...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23N12/02
Inventor 王中伟孙继贵
Owner 安徽省怡果生态科技有限公司
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