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Novel fragrant heat-not-burn cigarette and preparation method thereof

A heat-not-burn and cigarette technology, applied in tobacco, e-liquid filter elements, applications, etc., can solve the problems of loss of flavor and fragrance, poor absorption capacity of tobacco raw materials, loss of flavor, etc., and achieve long-lasting fragrance, less volatilization and effective release, Effect of lowering flue gas temperature

Pending Publication Date: 2019-05-24
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Patent CN107981413A discloses a flavoring and flavoring air tube material for heat-not-burn cigarettes and its preparation method. The flavoring module and tobacco raw material are made into a tubular substrate, but the tobacco raw material absorption capacity of heat-not-burn tobacco products is relatively low. Poor, the spices added to tobacco raw materials are easily lost due to mechanical extrusion; patent CN108523216A discloses a preparation method for reducing the temperature of smoke and low-resistance polylactic acid tow filter rods, and phase change materials containing flavor substances Spray into the filter rod, but during the forming process of the filter tip, due to the lack of effective shielding, some flavors and fragrances will be released early and cause loss

Method used

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  • Novel fragrant heat-not-burn cigarette and preparation method thereof
  • Novel fragrant heat-not-burn cigarette and preparation method thereof
  • Novel fragrant heat-not-burn cigarette and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] What embodiment 1 provides is a kind of novel heat-not-burn cigarette of control sample, and it is specifically 10 parts of N-ethyl-p-menthyl-3-carboxamide (mint), 5 parts of bergamot oil, 60 parts of peppermint oil , 10 parts of eucalyptol, 10 parts of linalool, and 5 parts of ethanol are mixed evenly to form an essence; The preparation method prepares the tobacco sheet for the new heat-not-burn cigarette, cuts it into shreds and rolls it into the tobacco material section of the heat-not-burn cigarette, and then prepares the heat-not-burn cigarette A with the prepared composite filter.

Embodiment 2

[0029] Example 2 provides a mint-flavored novel heat-not-burn cigarette, the specific preparation method of which is as follows:

[0030] (1) According to the following formula of parts by weight, flavoring essence is configured: 10 parts of N-ethyl-p-menthyl-3-carboxamide (peppermint), 5 parts of bergamot oil, 60 parts of peppermint oil, 10 parts of eucalyptol , 10 parts of linalool, 5 parts of ethanol; above-mentioned raw material is mixed uniformly and is mixed with peppermint fragrance and flavor essence;

[0031] (2) 50 parts of gelatin, 20 parts of carboxymethyl chitosan and 45 parts of sodium alginate are dissolved in hot water at 55°C, and configured into a wall material solution with a solution concentration of 1.2%, and then 110 parts of essence are added. Emulsify under continuous stirring at 750rpm for 15min, keep the solution temperature at 35°C, add 10% citric acid solution to slowly adjust the pH to 4.0, stir at a constant temperature at 500rpm for 25min, then r...

Embodiment 3

[0034] Example 3: The preparation method of the fragrant tow is as in step (1) to step (3) in Example 2, and then when preparing the cooling rod of the heat-not-burn cigarette, the fragrant tow is placed in the hollow of the cooling rod part, and prepared as a heat-not-burn cigarette C, the specific structure is as figure 2 shown.

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Abstract

The invention provides a novel fragrant heat-not-burn cigarette and a preparation method thereof. The novel fragrant heat-not-burn cigarette comprises a tobacco material segment, a tobacco shred end hollow filter rod segment, a cooling segment, a fiber tow filter segment and a hollow segment. The cooling segment is a hollow chamber composed of a paper tube and a polylactic acid sheet layer wound on the inner wall of the paper tube; fragrant fiber tows are arranged in the tobacco shred end hollow filter rod segment, in the cooling segment or in both the tobacco shred end hollow filter rod segment and the cooling segment; the fragrant fiber tows are made by mixing fragrance-containing capsules and cellulose diacetate in a ratio of (0.1-0.2):1, dissolving the mixture in a solvent to obtain aspinning solution with mass percent of 15-25%, and coagulating the spinning solution in a coagulating bath which is made with a solvent and water through a dry-wet process spinning machine. The fragrant fiber tows are added to the tobacco shred end hollow filter rod through a filter rod former; high-temperature smoke may release fragrant odor when passing by; therefore, the fragrant odor of the heat-not-burn cigarette can last long, the temperature of the smoke is reduced, and a user can gain better sensory experience.

Description

technical field [0001] The invention belongs to the field of novel tobacco, in particular to a flavored novel heat-not-burn cigarette and a preparation method thereof. Background technique [0002] Heat-not-burn tobacco is a new type of tobacco product that heats shredded tobacco through a special heating source. When heating, nicotine and flavoring substances in shredded tobacco volatilize to produce smoke to meet the needs of smokers. The development of heat-not-burn cigarettes is the most critical link in the development of new cigarettes. Since heat-not-burn cigarettes emit tobacco smell through heating and baking instead of burning, how to make the tobacco aroma and tobacco smell uniform and stable at a relatively low temperature has become a key breakthrough point. Usually, other flavoring substances are added to make the smell of the shredded tobacco more fully, and at the same time make up for the lack of aroma caused by non-combustion, which ensures the smoking qua...

Claims

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Application Information

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IPC IPC(8): A24D3/02A24D3/04A24D3/06A24D3/10
Inventor 潘曦刘华臣刘冰魏敏宋旭艳
Owner HUBEI CHINA TOBACCO IND
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