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Cosmetic composition comprising ginseng fruit fermentation product fermented with black yeast and lactic acid bacteria

A technology for cosmetic compositions and fermented products, used in cosmetics, cosmetic preparations, medical preparations containing active ingredients, etc., can solve problems such as chemical stability of odor, improve skin condition, inhibit skin aging, and improve wrinkles Effect

Active Publication Date: 2022-02-18
COSMAX INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] For a long time, vitamin C, α-tocopherol, retinol and its derivatives have been mainly used in cosmetics and pharmaceuticals as materials for improving wrinkles. Odor phenomenon or poor chemical stability

Method used

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  • Cosmetic composition comprising ginseng fruit fermentation product fermented with black yeast and lactic acid bacteria
  • Cosmetic composition comprising ginseng fruit fermentation product fermented with black yeast and lactic acid bacteria
  • Cosmetic composition comprising ginseng fruit fermentation product fermented with black yeast and lactic acid bacteria

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Experimental program
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Effect test

Embodiment 1

[0055] Embodiment 1: Utilize the ginseng fruit fermented extract of black yeast and lactic acid bacteria

[0056] The black yeast preliminarily cultured in the crushed ginseng fruit of Comparative Example 2 was inoculated in the middle of a tray, and solid cultured for 7 days (168 hours). After 7 days, the fermented ginseng fruit on the tray was collected again, mixed with lactic acid bacteria medium (MRS media) at a ratio of 1:2, and autoclaved at 121°C. In the culture medium of the mixed culture of the finally sterilized lactic acid bacteria culture medium (MRS media) and black yeast solid fermentation treatment ginseng fruit pulverization, add 10 7 ~10 9 Cell / mL was inoculated with Lactobacillus sp.CXHB-4 developed by self-isolation, and cultured for 5 days (120 hours). to cultivate. The fermentation broth was centrifuged at 10000×g for 30 minutes to obtain the final ginseng fruit fermented extract with macromolecular precipitates and bacteria removed.

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Abstract

The present invention relates to a cosmetic composition comprising a ginseng fruit fermentation product obtained by double-fermenting ginseng fruit with black yeast (Aureobasidium pullulans CXHB‑8) and lactic acid bacteria. According to the present invention, in the case of a cosmetic composition containing a ginseng fruit fermentation product obtained by double-fermenting ginseng fruit with black yeast and lactic acid bacteria, cell proliferation is promoted, damaged cells are restored, and collagen degradation is inhibited, thereby achieving Inhibits skin aging and improves wrinkles.

Description

technical field [0001] The present invention relates to a cosmetic composition comprising a ginseng fruit fermentation product, more specifically to a cosmetic composition comprising a ginseng fruit fermentation product obtained by double-fermenting ginseng fruit with black yeast (Aureobasidium pullulans CXHB-8) and lactic acid bacteria. Background technique [0002] Ginseng (Panax ginseng C.A. Meyer) is a plant belonging to the genus Panax of the family Araliaceae, and it is a crude drug that has been used in Korea, China, and Japan for more than 2,000 years. It has been empirically used to prevent diseases and prolong life. The effects and effects of ginseng known so far have the effect on the central nervous system, anticancer effect, anticancer activity, immune function regulation effect, antidiabetic effect, hyperactivity effect of liver function, improvement of cardiovascular disease, anti-arterial solidification function, regulating blood pressure, improvement of meno...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/9789A61K8/02A61Q19/00A61Q19/08
CPCA61K8/02A61K8/97A61Q19/00A61Q19/08A61K8/9789A61K2800/85
Inventor 朴志恩李东杰卢鈗花李敬银南缜姝金旻智姜承贤金延俊
Owner COSMAX INC
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