Preparation method of high absorption lutein ester zeaxanthin soft sweet

A technology of lutein ester and zeaxanthin, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of different product types and so on

Inactive Publication Date: 2019-06-25
SIRIO HEALTHCARE ANHUI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Different methods have a certain effect on improving the absorption rate, but these methods ar

Method used

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  • Preparation method of high absorption lutein ester zeaxanthin soft sweet
  • Preparation method of high absorption lutein ester zeaxanthin soft sweet
  • Preparation method of high absorption lutein ester zeaxanthin soft sweet

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Experimental program
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Effect test

Embodiment 1

[0030] A preparation method of high absorption lutein ester zeaxanthin soft candy, the main formula dosage is: lutein ester 5g, zeaxanthin 1g, carrageenan 60g, pectin 12g, chitosan oligosaccharide 5g.

[0031] Specific preparation method:

[0032] (1) Boiled gum and boiled sugar: respectively weigh 60 g of carrageenan, 12 g of pectin and 5 g of potassium citrate, dissolve them in 15 times purified water and heat at a temperature above 90°C and stir fully to dissolve them completely to obtain a glue solution. , heat preservation and stand-by; get formula quantity white granulated sugar (1000g), maltitol powder (320g) and dissolve in glucose syrup (1000g, 75%), sorbitol (712g), heat fully and stir at 90 ℃ to make it dissolve completely. Mix the above-mentioned glue and syrup, and continue to boil until the solid content is between 65-70% to obtain mixed solution A.

[0033] (2) Preparation of compound powder: 5 g of lutein ester, 1.6 g of zeaxanthin, and 5 g of chitosan oligosa...

Embodiment 2

[0037]A preparation method of high absorption lutein ester zeaxanthin soft candy, the main formula dosage is: lutein ester 20g, zeaxanthin 5g, carrageenan 80g, pectin 15g, chitosan oligosaccharide 10g.

[0038] Specific preparation method:

[0039] (1) Boiled gum and boiled sugar: respectively weigh 80 g of carrageenan, 15 g of pectin and 11 g of potassium citrate, dissolve them in 10 times purified water and heat at a temperature above 90°C and fully stir to dissolve them completely to obtain a glue solution. , heat preservation for use; take formula amount of maltitol (2000g), erythritol (640g), dissolve in fructose syrup (2500g, 75%), heat at 90°C and stir to make it completely dissolved. Mix the above-mentioned glue and syrup, and continue to boil until the solid content is between 65-70% to obtain mixed solution A.

[0040] (2) Compound powder preparation: 20 g of lutein ester, 5 g of zeaxanthin, and 10 g of chitosan oligosaccharide were respectively weighed and dissolve...

Embodiment 3

[0044] A preparation method of high absorption lutein ester zeaxanthin soft candy, the main formula dosage is: lutein ester 10g, zeaxanthin 3g, carrageenan 65g, pectin 20g, chitosan oligosaccharide 7g.

[0045] Specific preparation method:

[0046] (1) Boiled gum and boiled sugar: respectively weigh 65 g of carrageenan, 20 g of pectin and 7.4 g of potassium citrate, dissolve them in 15 times purified water and heat at a temperature above 90°C and fully stir to dissolve them completely to obtain gum. liquid, keep warm for use; take formula amount of white granulated sugar (1260g), erythritol (500g), dissolve in maltitol (2280g, 75%), heat and stir at 90°C to make it completely dissolved. Mix the above-mentioned glue and syrup, and continue to boil until the solid content is between 65-75% to obtain mixed solution A.

[0047] (2) Preparation of compound powder: 10 g of lutein ester, 3 g of zeaxanthin, and 7 g of chitosan oligosaccharide were respectively weighed and dissolved i...

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Abstract

The invention discloses a preparation method of a high absorption lutein ester zeaxanthin soft sweet. The method comprises dissolving carrageenan and pectin in hot water to prepare a glue solution; mixing the glue solution with a syrup solution and heating to the solid content of 65-70% to obtain a mixture A; dissolving lutein ester, zeaxanthin and chitooligosaccharide in an ethanol aqueous solution and conducting spray drying or fluidized bed drying to obtain composite powder; mixing the mixture A and the composite powder, adjusting the pH to 3.5-4.5, heating the mixture to the soluble solidcontent of 70-75%, pouring the mixture in a soft sweet mold to form the lutein ester zeaxanthin soft sweet. The lutein ester zeaxanthin soft sweet obtained by the method can increase the absorption rate of the lutein ester and the zeaxanthin, and the stability of the lutein ester and the zeaxanthin in the soft sweet is good.

Description

technical field [0001] The invention belongs to the field of food health care, and in particular relates to a preparation method of high absorption lutein ester zeaxanthin soft candy. Background technique [0002] With the popularization of electronic products such as mobile phones and computers, the number of Internet users in China is increasing: according to the 43rd "Statistical Report on the Development of China's Internet" by the China Internet Network Information Center (CNNIC), as of 2018 In December, the number of Internet users in my country reached 829 million, and the number of mobile Internet users reached 817 million. The proportion of Internet users accessing the Internet through mobile phones was as high as 98.6%. Mobile phones, computers, tablets and other electronic devices can reflect a lot of blue light. Blue light refers to visible light with a wavelength of 400-500nm, which can penetrate the cornea and lens to reach the retina, resulting in high oxygen ...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23G3/42
Inventor 陈慧萍徐晓飞姚壮民
Owner SIRIO HEALTHCARE ANHUI CO LTD
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