Method for direct feeding fermentation production of instant preserved cowpeas
A direct-input starter and direct-input technology, which is applied in the field of food processing, can solve the problems of high nitrite and sodium chloride content in pickled vegetables, failure to keep up with the pace of life, and unstable product quality. The effect of shortening production time, improving sensory quality and nutritional content, and increasing the total number of viable bacteria
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[0018] Example 1
[0019] A direct-investment fermentation method for producing instant acid cowpea includes the following steps:
[0020] (1) Preparation of auxiliary materials: weigh 3 parts of salt, 2 parts of garlic, 1 part of Chinese pepper and 1 part of chili in parts by weight, and mix the weighed raw materials uniformly to obtain the auxiliary materials for use;
[0021] (2) Preparation of carbon source: Weigh 2 parts of isomalto-oligosaccharides, 1 part of D-xylose, 1 part of glucose and 1 part of galacto-oligosaccharides in parts by weight, and mix the weighed raw materials evenly, namely Obtain the carbon source for use;
[0022] (3) Preparation of direct injection starter: weigh 3 parts of Leuconostoc mesenteroides, 3 parts of Bacillus subtilis, 1 part of Bifidobacterium breve, 0.5 part of Lactobacillus flexus and 1 part of Bacillus pumilus in parts by weight , The weighed raw materials are mixed uniformly to obtain the direct throw-in starter for use;
[0023] (4) Raw mat...
Example Embodiment
[0025] Example 2
[0026] A direct-investment fermentation method for producing instant acid cowpea includes the following steps:
[0027] (1) Preparation of auxiliary materials: weigh 5 parts of salt, 4 parts of garlic, 2 parts of Chinese prickly ash and 1.5 parts of chili in parts by weight, and mix the weighed raw materials uniformly to obtain the auxiliary materials for use;
[0028] (2) Preparation of carbon source: Weigh 3 parts of isomalto-oligosaccharides, 2 parts of D-xylose, 2 parts of glucose and 1.5 parts of galacto-oligosaccharides in parts by weight, and mix the weighed raw materials evenly, namely Obtain the carbon source for use;
[0029] (3) Preparation of direct injection starter: weigh 4 parts of Leuconostoc mesenteroides, 4 parts of Bacillus subtilis, 1.8 parts of Bifidobacterium breve, 0.7 parts of Lactobacillus flexus and 2 parts of Bacillus pumilus in parts by weight. , The weighed raw materials are mixed uniformly to obtain the direct throw-in starter for use;...
Example Embodiment
[0032] Example 3
[0033] A direct-investment fermentation method for producing instant acid cowpea includes the following steps:
[0034] (1) Preparation of auxiliary materials: weigh 6 parts of salt, 5 parts of garlic, 3 parts of Chinese pepper and 2 parts of chili in parts by weight, and mix the weighed raw materials uniformly to obtain the auxiliary materials for use;
[0035] (2) Preparation of carbon source: Weigh 5 parts of isomalto-oligosaccharides, 3 parts of D-xylose, 4 parts of glucose and 2 parts of galacto-oligosaccharides in parts by weight, and mix the weighed raw materials evenly, namely Obtain the carbon source for use;
[0036] (3) Preparation of direct injection starter: weigh out 5 parts of Leuconostoc mesenteroides, 5 parts of Bacillus subtilis, 2 parts of Bifidobacterium breve, 1 part of Lactobacillus flexus and 3 parts of Bacillus pumilus in parts by weight. , The weighed raw materials are mixed uniformly to obtain the direct throw-in starter for use;
[0037] (...
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