Preparing method of passiflora edulia sims wine with function of regulating feminine endocrine
An endocrine and fruit wine technology, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, endocrine system diseases, etc., can solve problems such as no further development, and achieve improved medicinal value, significant efficacy, and market prospects. expansive effect
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Embodiment 1
[0038] A preparation method of passion fruit wine with the effect of regulating female endocrine, comprising the following steps:
[0039] (1) Raw material pretreatment: take fresh and ripe passion fruit, wash it with clear water first, then separate its shell from the pulp, and then separate the pulp in the pulp from the seeds to obtain the original passion fruit pulp for use;
[0040] (2) Preparation of fermented liquid: mix and stir the original passion fruit pulp, saffron extract, fructose syrup and purified water evenly, and add a stabilizer at the same time; centrifuge after stirring evenly, collect the filtrate, and obtain the fruit wine fermented liquid;
[0041] (3) Primary fermentation of fruit wine: control the temperature of the fruit wine fermented liquid prepared in step (2) between 25°C, add 0.025% part of fruit wine yeast to it, ferment for 122 hours under anaerobic conditions, and analyze its alcohol content to be 7.5 %VOL, filter the liquor through a 500-mesh...
Embodiment 2
[0049] A preparation method of passion fruit wine with the effect of regulating female endocrine, comprising the following steps:
[0050] (1) Raw material pretreatment: take fresh and ripe passion fruit, wash it with clear water first, then separate its shell from the pulp, and then separate the pulp in the pulp from the seeds to obtain the original passion fruit pulp for use;
[0051] (2) Preparation of fermented liquid: mix and stir the original passion fruit pulp, saffron extract, fructose syrup and purified water evenly, and add a stabilizer at the same time; centrifuge after stirring evenly, collect the filtrate, and obtain the fruit wine fermented liquid;
[0052] (3) Fruit wine primary fermentation: control the temperature of the fruit wine fermentation liquid prepared in step (2) between 20°C and 28°C, add 0.03% fruit wine yeast to it, ferment for 100 hours under anaerobic conditions, and analyze its alcohol When the content is 7% VOL, filter the liquor through a 400-...
Embodiment 3
[0060] A preparation method of passion fruit wine with the effect of regulating female endocrine, comprising the following steps:
[0061] (1) Raw material pretreatment: take fresh and ripe passion fruit, wash it with clear water first, then separate its shell from the pulp, and then separate the pulp in the pulp from the seeds to obtain the original passion fruit pulp for use;
[0062] (2) Preparation of fermented liquid: mix and stir the original passion fruit pulp, saffron extract, fructose syrup and purified water evenly, and add a stabilizer at the same time; centrifuge after stirring evenly, collect the filtrate, and obtain the fruit wine fermented liquid;
[0063] (3) Fruit wine primary fermentation: control the temperature of the fruit wine fermentation liquid prepared in step (2) between 20°C and 28°C, add 0.02% fruit wine yeast to it, ferment for 150 hours under anaerobic conditions, and analyze its alcohol When the content is 7% VOL, filter the liquor through a 600-...
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Abstract
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