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Collagen peptide nutritional product and preparation method thereof

A technology of nutritional products and collagen peptides, which is applied in the field of bioengineering, can solve the problems of the preparation method destroying nutrients, uneven quality, and ineffectiveness, and achieves the goal of improving antioxidant capacity, preventing skin damage, and simple preparation methods Effect

Inactive Publication Date: 2019-07-02
山东御膳世家生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of collagen peptide products on the market, and the quality is uneven. The preparation method seriously destroys the nutritional content of its raw materials and cannot achieve the desired effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The embodiment of the present invention provides a collagen peptide nutritional product and a preparation method thereof, and the steps are as follows:

[0015] (1) Preparation of raw materials: fish collagen peptide (60%), pearl powder (2%), grape seed extract (2%), citrus powder (4%), xylitol (15%), maltodextrin (16.99%), vitamin C (0.01%);

[0016] (2) First, the raw materials are screened and finely inspected;

[0017] (3), the raw material is subjected to low temperature baking treatment;

[0018] (4), finely grind the raw materials after baking;

[0019] (5) Precisely matched according to the proportion, and finally completed by automatic packaging by automatic equipment.

[0020] The various embodiments in this specification are described in a progressive manner, and each embodiment focuses on the differences from other embodiments, and the same and similar parts between the various embodiments can be referred to each other. As for the device disclosed in t...

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PUM

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Abstract

The present invention provides a collagen peptide nutritional product and a preparation method thereof. Main raw materials comprise fish collagen peptides, pearl powder, a grape seed extract, citrus powder, xylitol, maltodextrin and vitamin C. Main preparation processes are as follows: firstly the raw materials are subjected to screening and fine inspection, then the inspected raw materials are subjected to a low-temperature baking treatment, the baked raw materials are finely ground and accurately mixed in proportion, and finally the mixture is automatically packaged by an automated device. The finely selected raw materials are used for the low-temperature baking, grinding and powder milling are conducted, nutrients are maximally prevented from being destroyed, the various raw materials are blended, so that the collagen peptide nutritional product helps skin repair and whitening, and at the same time, VC is supplemented and more conducive to body's own collagen synthesis and has a freckle-removing effect; and the grape seed extract is has much more anthocyanins, enhances body's antioxidant capacity, at the same time, inhibits elastase and collagenase to enable the skin to become smooth and full of elastic, prevents skin damage caused by excessive sun exposure from inside to outside, etc.

Description

technical field [0001] The invention relates to the technical field of bioengineering, and more particularly to a collagen peptide nutritional product and a preparation method thereof. Background technique [0002] Collagen is a macromolecule and is not easily absorbed by the skin. Collagen is insoluble. However, when collagen is hydrolyzed under the action of acid, alkali, heat and enzyme, collagen hydrolysate (peptide) will be produced. They have very similar amino acid composition and content. Due to the disintegration of macromolecules and the reduction of molecular weight, their solubility increases and they are soluble in cold water. These collagen hydrolysates have a special name, collagen peptides. Collagen peptides can be actively absorbed by the human body without being digested and can be fully utilized by body tissues. The absorption of collagen peptides is the key to improving skin elasticity and eliminating wrinkles. After the collagen peptides are fully abso...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/98A61K8/73A61K8/67A61K8/65A61K8/34A61Q19/00A61Q19/02A61Q17/04
CPCA61K8/345A61K8/65A61K8/676A61K8/732A61K8/97A61K8/987A61K2800/782A61Q17/04A61Q19/00A61Q19/02
Inventor 韩庆全
Owner 山东御膳世家生物科技有限公司