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Compound concentrated sugar-free syrup containing stevioside and production method thereof

A technology of stevioside and production method, which is applied in food ingredients as taste improver, food science, application and other directions, can solve problems such as low solubility of steviol, and achieve the effects of slowing down blood sugar fluctuation, convenient use, and mellow and sweet taste.

Inactive Publication Date: 2019-08-23
江苏科乐欣生物有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Concentrated syrups are only required to sweeten, flavor or otherwise enhance standard servings of beverages with just one or a few drops of enhancer, but due to the relatively low solubility of stevioside, the ability to maintain the stability of the clear solution for a long time is a key issue in the application

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0019] Weighing: Weigh 1.3g of rebaudioside A, 5.0g of erythritol, 10.0g of isomalt, 10.0g of maltitol, 10.0g of trehalose, 0.1g of glycine, 0.5g of gum arabic, and sorbic acid Potassium 1.0g, sodium citrate 2.0g.

[0020] Process steps: first add rebaudioside, erythritol and isomalt into 30.0mL water, heat at 70°C to fully dissolve, then add maltitol, trehalose, glycine and gum arabic to dissolve again, At the same time, add potassium sorbate and sodium citrate, after dissolving, adjust the pH value of the mixed system to 4.3 with citric acid, malic acid, tartaric acid or phosphoric acid, then add water to measure to 100g, and finally pasteurize and seal.

example 2

[0022] Weighing: Weigh 5.0g of rebaudioside A, 0.2g of rebaudioside D, 8.0g of erythritol, 8.0g of isomalt, 12.0g of maltitol, 10.0g of trehalose, and 0.13g of glycine , propylene glycol 0.6g, potassium sorbate 1.2g, sodium citrate 2.3g.

[0023] Process steps: first add rebaudioside A, rebaudioside D, erythritol and isomalt into 35mL water, heat at 80°C to fully dissolve, then add maltitol, trehalose, glycine, Propylene glycol, potassium sorbate and sodium citrate are dissolved again, and the pH value of the mixed system is adjusted to 4.8 with citric acid, malic acid, tartaric acid or phosphoric acid, then water is added to quantify to 100g, and finally pasteurized and sealed.

example 3

[0025] Weighing: Weigh 7.9g of rebaudioside A, 5.0g of erythritol, 5.0g of isomalt, 10.0g of maltitol, 15.0g of trehalose, 0.18g of glycine, methylcellulose or sucrose ester 1.0g, sodium benzoate 1.5g, sodium citrate 2.5g.

[0026] Process steps: first add rebaudioside A, erythritol and isomalt into 50mL water, heat at 90°C to fully dissolve. Then add maltitol, trehalose, glycine, methyl cellulose or sucrose ester, sodium benzoate and sodium citrate to dissolve again, adjust the pH value of the mixed system to 4.5 with citric acid, malic acid, tartaric acid or phosphoric acid, and then add The water is quantified to 100g, and finally pasteurized and sealed.

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Abstract

The invention relates to a compound concentrated sugar-free syrup containing stevioside and a production method thereof, and relates to the technical field of production of food additives. The methodcomprises the steps that the stevioside, erythritol and isomalt are dissolved into water, then maltitol, trehalose and glycine are dissolved into the mixture, and then sealing and packaging are conducted after pasteurization is conducted, wherein the sweetness of the compound concentrated sugar-free syrup is 1-50 times that of sucrose, and the viscosity is 1,000-2,000 mpa.s. The obtained compoundconcentrated sugar-free syrup exists in a clear solution form, long-time stability under various conditions is kept, the syrup can be stably kept for at least 60 days, and the long shelf life is achieved. The sweetness of the product is 1-50 times that of the sucrose, due to the fact that the raw material of the product is a low-calorie and healthy natural product, the effect of relieving glucosefluctuation after a meal is achieved, so that the syrup is suitable for special groups such as patients suffering from diabetes, the syrup solution is stable, and meanwhile the high anti-corrosion effect is achieved.

Description

technical field [0001] The invention relates to the technical field of production of food additives, in particular to the production process of sugar-free syrup as a sweetener. Background technique [0002] With the improvement of people's living standards, high-sugar and high-energy eating habits, and various chronic diseases caused by diabetes, obesity, and overweight, people's demands for healthy low-energy diets are becoming stronger and stronger. However, artificial sweeteners such as cyclamate, sodium saccharin and aspartame can cause corresponding diseases if taken in excess. Therefore, natural, healthy and calorie-free high-intensity sweeteners are people's ultimate pursuit of sugar. [0003] Steviol glycoside is a high-intensity natural sweetener extracted from Stevia rebaudiana, which also has physiological and health functions. It is used in food to replace sucrose, meeting consumers' needs for natural, green, healthy, nutritious and health-care foods. It is sup...

Claims

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Application Information

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IPC IPC(8): A23L27/30
CPCA23L27/34A23L27/31A23L27/33A23L27/30A23V2002/00A23V2200/16A23V2250/6402A23V2250/6412A23V2250/6416A23V2250/636A23V2250/0622A23V2250/5022
Inventor 周爱兵张璐璐于茂兰
Owner 江苏科乐欣生物有限公司