Cream prepared by using edible fungus extracts and preparation process thereof

A technology for edible fungi and extracts, which is applied to the field of cream and its preparation technology, can solve the problems of lack of cream and less cream, and achieves the effect of enhancing the ability to penetrate the skin, having good efficacy and promoting the regeneration of skin cells.

Active Publication Date: 2019-08-30
LINYI XIAOFENG MUSHROOM IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] It can be seen from this that the prior art summary discloses a lot of patents for anti-inflammation and treatment of allergies, but there are still deficiencies in creams with moisturizing, whitening, and moisturizing functions, especially less water-soluble base creams

Method used

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  • Cream prepared by using edible fungus extracts and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A cream prepared from edible fungus extracts, which is composed of the following raw materials in weight percentages: 6% of Ganoderma lucidum extract, 15% of Pleurotus eryngii extract, 8% of bamboo fungus extract, 10% of boletus extract, refined Amino acid 3%, plant essential oil 1.5%, carbomer 1.5%, 20% sodium hydroxide 2%, Span 80 2%, the rest is distilled water;

[0042] Its preparation method comprises the following steps:

[0043] 1) According to the formula, take an appropriate amount of distilled water, weigh the carbomer and sprinkle it on the surface gently, soak and swell for 8 hours;

[0044]2) Stir and homogenize the soaked carbomer mixture to ensure that there are no unswollen carbomer particles in the matrix, and then vacuum degassing to obtain the carbomer matrix;

[0045] 3) Add arginine powder, stir while adding, and stop when the carbomer base becomes viscous and transparent cream;

[0046] 4) Add 1% plant essential oil according to the formula amoun...

Embodiment 2

[0050] A cream prepared from edible fungus extracts, which is composed of the following raw materials in weight percentages: Ganoderma lucidum extract 3%, Pleurotus eryngii extract 10%, bamboo fungus extract 5%, boletus extract 6%, refined Amino acid 1%, plant essential oil 1.5%, carbomer 1.5%, 20% sodium hydroxide 2%, Span 80 2%, the rest is distilled water;

[0051] Its preparation method comprises the following steps:

[0052] 1) According to the recipe, take an appropriate amount of distilled water, weigh the carbomer and sprinkle it on the surface gently, soak and swell for 12 hours;

[0053] 2) Stir and homogenize the soaked carbomer mixture to ensure that there are no unswollen carbomer particles in the matrix, and then vacuum degassing to obtain the carbomer matrix;

[0054] 3) Add arginine powder, stir while adding, and stop when the carbomer base becomes viscous and transparent cream;

[0055] 4) Add plant essential oil according to the formula, stir while adding u...

Embodiment 3

[0059] A cream prepared from edible fungus extracts, which is composed of the following raw materials in percentage by weight: 1% Ganoderma lucidum extract, 1% Pleurotus eryngii extract, 1% bamboo fungus extract, 1% boletus extract, refined Amino acid 1%, plant essential oil 0.5%, carbomer 0.5%, 20% sodium hydroxide 1%, Span 80 1%, the rest is deionized water;

[0060] Its preparation method comprises the following steps:

[0061] 1) According to the recipe, take an appropriate amount of deionized water, weigh the carbomer and sprinkle it on the surface gently, soak and swell for 10 hours;

[0062] 2) Stir and homogenize the soaked carbomer mixture to ensure that there are no unswollen carbomer particles in the matrix, and then vacuum degassing to obtain the carbomer matrix;

[0063] 3) Add arginine powder, stir while adding, and stop when the carbomer base becomes viscous and transparent cream;

[0064] 4) Add plant essential oil according to the formula amount, stir while ...

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Abstract

The invention discloses a cream prepared by using edible fungus extracts and a preparation process thereof. The cream is prepared from 0.1% to 1.0% of sodium hyaluronate, 1% to 6% of ganoderma lucidumextract, 1% to 15% of pleurotus eryngii extract, 1% to 8% of bamboo fungus extract, 1% to 10% of Boletus edulis extract, 1% to 3% of arginine, 5% to 10% of propylene glycol, 1% to 3% of oleic acid, 0.5% to 1.5% of plant essential oil, 0. 5% to 1.5% of carbomer, 1% to 2% of 20% sodium hydroxide, 1% to 2% of Span 80, and the balance of distilled water or deionized water. The preparation process issimple and feasible, and the product finally obtained has the advantages that the ability of active ingredients to penetrate the skin is enhanced by optimizing a water-soluble matrix formula, and canquickly and effectively promote skin cell regeneration to achieve moisturizing, whitening and moistening effects.

Description

technical field [0001] The invention belongs to the field of natural product extraction and application, and in particular relates to a cream prepared by using edible fungus extract and a preparation process thereof. Background technique [0002] Whitening and anti-aging have always been the most important demands of oriental women for beauty products, and they are also eternal topics in the field of skin care research. With the gradual enhancement of people's health awareness, cosmetics rich in natural functional ingredients are more and more popular. [0003] At present, most of the moisturizing and whitening ingredients in skin care products are chemically synthesized substances. The commonly used whitening ingredients include kojic acid, hydroquinone, salicylic acid, nicotinamide, etc., and the commonly used moisturizing ingredients include glycerin, urea, sodium lactate, etc. Long-term use of these ingredients can cause damage to human skin and easily cause allergic re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9728A61Q19/02A61Q19/00
CPCA61K8/9728A61Q19/02A61Q19/00A61K2800/5922
Inventor 陈思洁董慧钧高士友尚梅花孙效峰薛宝霞
Owner LINYI XIAOFENG MUSHROOM IND
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