A kind of cream prepared by using edible fungus extract and its preparation process

A technology of edible fungi and extracts, which is applied in the field of cream and its preparation process, can solve the problems of lack of cream and less cream, and achieve the effect of enhancing the ability to penetrate the skin, good efficacy, and simple preparation process

Active Publication Date: 2022-01-04
LINYI XIAOFENG MUSHROOM IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] It can be seen from this that the prior art summary discloses a lot of patents for anti-inflammation and treatment of allergies, but there are still deficiencies in creams with moisturizing, whitening, and moisturizing functions, especially less water-soluble base creams

Method used

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  • A kind of cream prepared by using edible fungus extract and its preparation process

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Effect test

Embodiment 1

[0041] A cream prepared from edible fungus extracts, which is composed of the following raw materials in weight percentages: 6% of Ganoderma lucidum extract, 15% of Pleurotus eryngii extract, 8% of bamboo fungus extract, 10% of boletus extract, refined Amino acid 3%, plant essential oil 1.5%, carbomer 1.5%, 20% sodium hydroxide 2%, Span 80 2%, the rest is distilled water;

[0042] Its preparation method comprises the following steps:

[0043] 1) According to the formula, take an appropriate amount of distilled water, weigh the carbomer and sprinkle it on the surface gently, soak and swell for 8 hours;

[0044]2) Stir and homogenize the soaked carbomer mixture to ensure that there are no unswollen carbomer particles in the matrix, and then vacuum degassing to obtain the carbomer matrix;

[0045] 3) Add arginine powder, stir while adding, and stop when the carbomer base becomes viscous and transparent cream;

[0046] 4) Add 1% plant essential oil according to the formula amoun...

Embodiment 2

[0050] A cream prepared from edible fungus extracts, which is composed of the following raw materials in weight percentages: Ganoderma lucidum extract 3%, Pleurotus eryngii extract 10%, bamboo fungus extract 5%, boletus extract 6%, refined Amino acid 1%, plant essential oil 1.5%, carbomer 1.5%, 20% sodium hydroxide 2%, Span 80 2%, the rest is distilled water;

[0051] Its preparation method comprises the following steps:

[0052] 1) According to the recipe, take an appropriate amount of distilled water, weigh the carbomer and sprinkle it on the surface gently, soak and swell for 12 hours;

[0053] 2) Stir and homogenize the soaked carbomer mixture to ensure that there are no unswollen carbomer particles in the matrix, and then vacuum degassing to obtain the carbomer matrix;

[0054] 3) Add arginine powder, stir while adding, and stop when the carbomer base becomes viscous and transparent cream;

[0055] 4) Add plant essential oil according to the formula, stir while adding u...

Embodiment 3

[0059] A cream prepared from edible fungus extracts, which is composed of the following raw materials in percentage by weight: 1% Ganoderma lucidum extract, 1% Pleurotus eryngii extract, 1% bamboo fungus extract, 1% boletus extract, refined Amino acid 1%, plant essential oil 0.5%, carbomer 0.5%, 20% sodium hydroxide 1%, Span 80 1%, the rest is deionized water;

[0060] Its preparation method comprises the following steps:

[0061] 1) According to the recipe, take an appropriate amount of deionized water, weigh the carbomer and sprinkle it on the surface gently, soak and swell for 10 hours;

[0062] 2) Stir and homogenize the soaked carbomer mixture to ensure that there are no unswollen carbomer particles in the matrix, and then vacuum degassing to obtain the carbomer matrix;

[0063] 3) Add arginine powder, stir while adding, and stop when the carbomer base becomes viscous and transparent cream;

[0064] 4) Add plant essential oil according to the formula amount, stir while ...

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Abstract

The invention discloses a cream prepared by using an edible fungus extract and a preparation process thereof. The cream is composed of sodium hyaluronate 0.1%‑1.0%, Ganoderma lucidum extract 1%‑6%, Pleurotus eryngii extract 1%‑15%, bamboo fungus extract 1%‑8%, boletus extract 1 %‑10%, Arginine 1%‑3%, Propylene Glycol 5%‑10%, Oleic Acid 1%‑3%, Plant Essential Oil 0.5%‑1.5%, Carbomer 0.5%‑1.5%, 20% Hydroxide Sodium 1%‑2%, Span 80 1%‑2%, the rest is distilled or deionized water. The preparation process is simple and feasible, and the final product obtained by optimizing the formula of the water-soluble matrix enhances the ability of active ingredients to penetrate the skin, can quickly and effectively promote the regeneration of skin cells, and achieve the effects of moisturizing, whitening and nourishing.

Description

technical field [0001] The invention belongs to the field of natural product extraction and application, and in particular relates to a cream prepared by using edible fungus extract and a preparation process thereof. Background technique [0002] Whitening and anti-aging have always been the most important demands of oriental women for beauty products, and they are also eternal topics in the field of skin care research. With the gradual enhancement of people's health awareness, cosmetics rich in natural functional ingredients are more and more popular. [0003] At present, most of the moisturizing and whitening ingredients in skin care products are chemically synthesized substances. The commonly used whitening ingredients include kojic acid, hydroquinone, salicylic acid, nicotinamide, etc., and the commonly used moisturizing ingredients include glycerin, urea, sodium lactate, etc. Long-term use of these ingredients can cause damage to human skin and easily cause allergic re...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/9728A61Q19/02A61Q19/00
CPCA61K8/9728A61Q19/02A61Q19/00A61K2800/5922
Inventor 陈思洁董慧钧高士友尚梅花孙效峰薛宝霞
Owner LINYI XIAOFENG MUSHROOM IND
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