Preparation method of manihot esculenta crantz health-care facial mask
A production method, cassava technology, applied in skin care preparations, pharmaceutical formulations, cosmetic preparations, etc., can solve the problems of skin care products that have not been reported yet, and achieve the effects of preventing skin allergies, inhibiting skin inflammation, and promoting metabolism
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Embodiment 1
[0020] A kind of preparation method of cassava health-care facial mask, comprises the following steps:
[0021] S1, cassava leaf powder processing: remove the petiole from the cassava leaves, heat them in a water bath at 50°C for 3 hours, dry them and crush them through a 40-mesh sieve;
[0022] S2. Cassava leaf powder extract: extract the cassava leaf powder in 90°C hot water for 8 minutes, filter and refrigerate at 0°C for later use;
[0023] S3, cassava flour processing: the cassava root is peeled and sliced, and the vacuum drying temperature is 50° C., and the pressure is 0.01 MPa. After vacuum drying for 5 minutes, it is crushed, and the crushing mesh number is 60 mesh;
[0024] S4, make cassava flour into a 10% solution, heat and stir with 400W power over low heat for 2min, gelatinize and set aside;
[0025] S5, heating to 40°C, adding 50% (v / v) cassava leaf powder extract, continuing to heat for 1 min and fully stirring;
[0026] S6. Add 2ml of glycerin and coconut oi...
Embodiment 2
[0028] A kind of preparation method of cassava health-care facial mask, comprises the following steps:
[0029] S1, cassava leaf powder processing: remove the petiole from the cassava leaves, heat them in a water bath at 90°C for 5 hours, dry them and crush them through an 80-mesh sieve;
[0030] S2. Cassava leaf powder extract: extract cassava leaf powder in hot water at 110°C for 13 minutes, filter and refrigerate at 5°C for later use;
[0031] S3, cassava flour processing: the cassava root is peeled and sliced, and the vacuum drying temperature is 80° C., and the pressure is 0.03 MPa. After vacuum drying for 8 minutes, it is pulverized, and the pulverized mesh is 90 mesh;
[0032] S4. Make cassava flour into a 30% solution, heat and stir at 600W over low heat for 4 minutes, gelatinize and set aside;
[0033] S5, heating to 70°C, adding 70% (v / v) cassava leaf powder extract, continuing to heat for 3 minutes and fully stirring;
[0034] S6. Add 4ml of glycerin and coconut o...
Embodiment 3
[0036] A kind of preparation method of cassava health-care facial mask, comprises the following steps:
[0037] S1, cassava leaf powder processing: remove the petiole from the cassava leaves, heat them in a water bath at 70°C for 4 hours, dry them and crush them through a 60-mesh sieve;
[0038] S2. Cassava leaf powder extract: extract the cassava leaf powder in hot water at 100°C for 10 minutes, filter and refrigerate at 3°C for later use;
[0039] S3, cassava flour processing: the cassava root is peeled and sliced, and the vacuum drying temperature is 60° C., and the pressure is 0.02 MPa. After vacuum drying for 6 minutes, it is crushed, and the crushed mesh is 70 mesh;
[0040] S4. Make cassava flour into a 20% solution, heat and stir at 500W over low heat for 3 minutes, gelatinize and set aside;
[0041] S5, heating to 50° C., adding 60% (v / v) cassava leaf powder extract, continuing to heat for 2 minutes and fully stirring;
[0042] S6. Add 3ml of glycerin and coconut ...
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