Wettable biological inoculant, amino acid fertilizer and preparation method of amino acid fertilizer
A bio-infection and wet technology, applied in the field of amino acid fertilizer and its preparation, wettable bio-infection, can solve the problem of restricting the development and application of amino acid fertilizer, affecting the quality of agricultural products, consumers' health, air, soil, water and other environmental pollution, etc. problems, to achieve the effect of promoting sustainable development, high effective viable bacteria count, and simple nutritional requirements
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Embodiment 1
[0025] (1) Weigh the following raw materials in parts by weight: 15.5 parts of glucose, 66 parts of corn flour, 24 parts of soybean meal, 8.5 parts of Bacillus amyloliquefaciens bacterial liquid, add glucose, corn flour and soybean meal to the fermentation tank and stir After mixing, add Bacillus amyloliquefaciens bacterium liquid, ferment aerobically for 2 days, dry in an environment of 60°C, and crush to obtain Bacillus amyloliquefaciens fermentation product;
[0026] (2) Weigh the following raw materials in parts by weight: 7 parts of sucrose, 50 parts of corn flour, 10 parts of soybean meal, 4.5 parts of saccharomyces liquid, add sucrose, corn flour and soybean meal to the fermentation tank and stir and mix , adding yeast liquid, aerobic fermentation for 2 days, freeze-dried and pulverized to obtain yeast fermented product;
[0027] (3) Weigh the following raw materials in parts by weight: 8 parts of sucrose, 55 parts of corn flour, 3 parts of Lactobacillus plantarum liqui...
Embodiment 2
[0031] (1) Weigh the following raw materials in parts by weight: 10 parts of glucose, 40 parts of corn flour, 30 parts of soybean meal, 3 parts of Bacillus amyloliquefaciens bacteria liquid, pour the glucose, corn flour and soybean meal into the fermenter and stir After mixing, add Bacillus amyloliquefaciens bacteria liquid, aerobically ferment for 1 day, dry at 60°C, and crush to obtain Bacillus amyloliquefaciens fermentation product;
[0032] (2) Weigh the following raw materials in parts by weight: 3 parts of sucrose, 40 parts of corn flour, 5 parts of soybean meal, 1 part of yeast liquid, pour the sucrose, corn flour and soybean meal into the fermenter and stir and mix , adding yeast liquid, aerobic fermentation for 1 day, freeze-drying and pulverizing to obtain yeast fermentation product;
[0033] (3) Weigh the following raw materials in parts by weight: 3 parts of sucrose, 40 parts of corn flour, 1 part of Lactobacillus plantarum liquid, pour the sucrose and corn flour i...
Embodiment 3
[0037] (1) Weigh the following raw materials in parts by weight: 20 parts of glucose, 80 parts of corn flour, 10 parts of soybean meal, 10 parts of Bacillus amyloliquefaciens bacteria liquid, pour the glucose, corn flour and soybean meal into the fermenter and stir After mixing, add Bacillus amyloliquefaciens bacteria liquid, aerobically ferment for 2 days, dry at 60°C, and crush to obtain Bacillus amyloliquefaciens fermentation product;
[0038] (2) Weigh the following raw materials in parts by weight: 10 parts of sucrose, 60 parts of corn flour, 20 parts of soybean meal, 5 parts of yeast liquid, pour the sucrose, corn flour and soybean meal into the fermenter and stir and mix , adding yeast liquid, aerobic fermentation for 2 days, freeze-dried and pulverized to obtain yeast fermented product;
[0039](3) Weigh the following raw materials in parts by weight: 10 parts of sucrose, 60 parts of corn flour, and 5 parts of Lactobacillus plantarum liquid, pour the sucrose and corn f...
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Abstract
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