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Wettable biological inoculant, amino acid fertilizer and preparation method of amino acid fertilizer

A bio-infection and wet technology, applied in the field of amino acid fertilizer and its preparation, wettable bio-infection, can solve the problem of restricting the development and application of amino acid fertilizer, affecting the quality of agricultural products, consumers' health, air, soil, water and other environmental pollution, etc. problems, to achieve the effect of promoting sustainable development, high effective viable bacteria count, and simple nutritional requirements

Pending Publication Date: 2019-08-30
广州绿辉生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the extensive use of chemical pesticides and chemical fertilizers, the air, soil, water and other environments are seriously polluted, which directly affects the quality of agricultural products and the health of consumers.
A large number of studies have proved that amino acid fertilizers can improve crop yield and quality, enhance crop resistance, and improve the ecological environment. Therefore, amino acid fertilizers have gradually been recognized as a new type of fertilizer. Understanding, to a certain extent, limits the development and application of amino acid fertilizers
At present, there is no relevant report on the wettable biological agent that can quickly decompose peanut bran and molasses to produce amino acid fertilizers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Weigh the following raw materials in parts by weight: 15.5 parts of glucose, 66 parts of corn flour, 24 parts of soybean meal, 8.5 parts of Bacillus amyloliquefaciens bacterial liquid, add glucose, corn flour and soybean meal to the fermentation tank and stir After mixing, add Bacillus amyloliquefaciens bacterium liquid, ferment aerobically for 2 days, dry in an environment of 60°C, and crush to obtain Bacillus amyloliquefaciens fermentation product;

[0026] (2) Weigh the following raw materials in parts by weight: 7 parts of sucrose, 50 parts of corn flour, 10 parts of soybean meal, 4.5 parts of saccharomyces liquid, add sucrose, corn flour and soybean meal to the fermentation tank and stir and mix , adding yeast liquid, aerobic fermentation for 2 days, freeze-dried and pulverized to obtain yeast fermented product;

[0027] (3) Weigh the following raw materials in parts by weight: 8 parts of sucrose, 55 parts of corn flour, 3 parts of Lactobacillus plantarum liqui...

Embodiment 2

[0031] (1) Weigh the following raw materials in parts by weight: 10 parts of glucose, 40 parts of corn flour, 30 parts of soybean meal, 3 parts of Bacillus amyloliquefaciens bacteria liquid, pour the glucose, corn flour and soybean meal into the fermenter and stir After mixing, add Bacillus amyloliquefaciens bacteria liquid, aerobically ferment for 1 day, dry at 60°C, and crush to obtain Bacillus amyloliquefaciens fermentation product;

[0032] (2) Weigh the following raw materials in parts by weight: 3 parts of sucrose, 40 parts of corn flour, 5 parts of soybean meal, 1 part of yeast liquid, pour the sucrose, corn flour and soybean meal into the fermenter and stir and mix , adding yeast liquid, aerobic fermentation for 1 day, freeze-drying and pulverizing to obtain yeast fermentation product;

[0033] (3) Weigh the following raw materials in parts by weight: 3 parts of sucrose, 40 parts of corn flour, 1 part of Lactobacillus plantarum liquid, pour the sucrose and corn flour i...

Embodiment 3

[0037] (1) Weigh the following raw materials in parts by weight: 20 parts of glucose, 80 parts of corn flour, 10 parts of soybean meal, 10 parts of Bacillus amyloliquefaciens bacteria liquid, pour the glucose, corn flour and soybean meal into the fermenter and stir After mixing, add Bacillus amyloliquefaciens bacteria liquid, aerobically ferment for 2 days, dry at 60°C, and crush to obtain Bacillus amyloliquefaciens fermentation product;

[0038] (2) Weigh the following raw materials in parts by weight: 10 parts of sucrose, 60 parts of corn flour, 20 parts of soybean meal, 5 parts of yeast liquid, pour the sucrose, corn flour and soybean meal into the fermenter and stir and mix , adding yeast liquid, aerobic fermentation for 2 days, freeze-dried and pulverized to obtain yeast fermented product;

[0039](3) Weigh the following raw materials in parts by weight: 10 parts of sucrose, 60 parts of corn flour, and 5 parts of Lactobacillus plantarum liquid, pour the sucrose and corn f...

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Abstract

The invention discloses a wettable biological inoculant, amino acid fertilizer and a preparation method of the amino acid fertilizer. The wettable biological inoculant comprises, in parts by weight, 100-200 parts of a bacillus amyloliquefaciens fermented product, 30-60 parts of a yeast fermentation product, 80-120 parts of a fermentation product of Lactobacillus plantarum and 5-12 parts of composite enzymes. The wettable biological inoculant has a high content of effective viable organisms (not less than 2x10<10> cfu / g) and high degradation ability, and the preparation method of the wettable biological inoculant is simple, and has easy operation. A microbial fermentation method is adopted to degrade macromolecular protein which is contained in peanut bran into water-soluble amino acid or small peptide by using the wettable biological inoculant, so that the amino acid fertilizer is obtained; and carbon, nitrogen, phosphorus, potassium, sulfur and other matter which are contained in thepeanut bran can be decomposed and mineralized rapidly so as to form simple organic matter, the simple organic matter is further decomposed into nutrients which can be absorbed by crops, and a large quantities of organisms which are capable of improving the soil environment and have disease resistance can be produced in the fermentation process.

Description

technical field [0001] The invention relates to the technical field of organic fertilizers, in particular to a wettable biological bacterial agent, an amino acid fertilizer and a preparation method thereof. Background technique [0002] With the development of society and the improvement of people's living standards, governments at all levels pay more and more attention to food safety issues. Due to the extensive use of chemical pesticides and chemical fertilizers, the air, soil, water and other environments are seriously polluted, which directly affects the quality of agricultural products and the health of consumers. A large number of studies have proved that amino acid fertilizers can improve crop yield and quality, enhance crop resistance, and improve the ecological environment. Therefore, amino acid fertilizers have gradually been recognized as a new type of fertilizer. Understanding, to a certain extent, limits the development and application of amino acid fertilizers...

Claims

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Application Information

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IPC IPC(8): C05F17/00C05F5/00C12N1/20C12N1/16C12R1/07C12R1/25
CPCC05F5/002C05F17/00C12N1/20C12N1/16C05F17/20Y02A40/20Y02W30/40
Inventor 李海廖富迎曾成郭焕涛
Owner 广州绿辉生物科技有限公司