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Luzhou-flavor type six-grain liquor and production process thereof

A production process and Luzhou-flavored technology, which is applied in the field of wine making, can solve the problems of incomplete fermentation of raw materials, insufficient nutritional structure, high raw material prices, etc., and achieve the effects of thorough fermentation, improved wine yield, and high nutritional value

Inactive Publication Date: 2019-09-13
YONGZHOU CITY STRANGE SNAKE SCI & TECH IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the mouthfeel that adopts single grain wine to make wine is single, and nutritional structure is not abundant, so the present invention adopts multi-grain wine, multi-grain wine, especially six-grain wine, full-bodied and full-bodied, elegant and delicate, mouthfeel is better than single-grain wine, but raw material The price is higher, the yield rate is lower, and the cost is higher than that of single-grain wine
Factors affecting the wine yield of wine making are: 1. The quality of raw koji; 2. The content of starch and powdered sugar in wine making raw materials; 3. Incomplete fermentation of raw materials; 4. The influence of distillation equipment

Method used

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  • Luzhou-flavor type six-grain liquor and production process thereof
  • Luzhou-flavor type six-grain liquor and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation process of Luzhou-flavor Liuliangye, comprising the following steps:

[0029] Step 1. Prepare wine-making raw materials: Prepare the following raw materials in the proportion of parts by mass: 20 parts of rice, 25 parts of glutinous rice, 20 parts of wheat, 15 parts of sorghum, and 15 parts of buckwheat;

[0030] Step 2. Soaking: Pour all the brewing ingredients into a stainless steel rice steamer and soak in cold water. The soaking time is 20 minutes in summer;

[0031] Step 3. Cooking treatment: discharge the raw material liquid obtained after soaking and put it into a glass bottle, then scrape the surface of the raw material and turn on the boiler for cooking. The cooking time is: 20 minutes in summer, and then spray cold water for the first time, evenly Break up the raw materials, cover and steam for 30 minutes, then spray cold water for the second time, evenly disperse the raw materials, cover and steam for 30 minutes, the obtained raw materials are c...

Embodiment 2

[0038] A production process of strong-flavor Liuliangye, comprising the following steps:

[0039] Step 1, prepare brewing raw materials: prepare the following raw materials in proportion by mass and number: 28 parts of glutinous rice, 10 parts of rice, 15 parts of glutinous rice, 25 parts of wheat, 13 parts of sorghum, and 20 parts of buckwheat;

[0040] Step 2. Soaking: Pour all the brewing raw materials into the stainless steel rice cooker and soak in cold water. The soaking time is: 30min in autumn;

[0041] Step 3. Cooking treatment: discharge the raw material liquid obtained after soaking and put it into a glass bottle, then scrape the surface of the raw material and turn on the boiler for cooking. Disperse the raw materials, cover and steam for 20 minutes, and then spray cold water for the second time to evenly disperse the raw materials, cover and steam for 20 minutes, and the obtained raw materials are cooked but not rotten, and have no heart;

[0042] Step 4. Cool do...

Embodiment 3

[0048] A production process of strong-flavor Liuliangye, comprising the following steps:

[0049] Step 1, prepare brewing raw materials: prepare the following raw materials in proportion by mass and number: 35 parts of rice, 16 parts of rice, 30 parts of glutinous rice, 22 parts of wheat, 10 parts of sorghum, and 17 parts of buckwheat;

[0050] Step 2. Soaking: Pour all the brewing ingredients into a stainless steel rice cooker and soak in cold water. The soaking time is: 30min in spring;

[0051] Step 3. Cooking treatment: discharge the raw material liquid obtained after soaking and put it into a glass bottle, then scrape the surface of the raw material and turn on the boiler for cooking. The cooking time is: 20 minutes in spring, and then spray cold water for the first time, evenly Disperse the raw materials, cover and steam for 25 minutes, then spray cold water for the second time, evenly disperse the raw materials, cover and steam for 25 minutes, the obtained raw materials...

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Abstract

The invention discloses a production process of Luzhou-flavor type six-grain liquor. The production process comprises eight steps of preparation of liquor brewing raw materials, soaking, boiling treatment, spreading, distiller's yeast mixing, diastatic fermentation in a jar, secondary fermentation and distillation. The six-grain liquor prepared by the invention is strong in flavor, mellow and strong in taste, sweet and cool, has lasting aftertaste and combines various nutrients, the unique liquor brewing method is used, rich base flavor substances are produced by fermentation conversion, the six-grain liquor with the richest flavor in Chinese liquor industry is brewed, the essence of Chinese Luzhou-flavor liquor is fully played, the liquor has strong flavor assailing the nostrils and lasting endless aftertaste, and the defects that single grain liquor has single liquor flavor and liquor bodies lack mellow coordination are overcome.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a Luzhou-flavor Liuliangye and a production process thereof. Background technique [0002] Eleusine coracana (Eleusine coracana), also known as alkali valley, chicken feet millet, duck feet millet, dragon claw millet, etc., is an annual herbaceous plant of the genus Poaceae. Scorpions originated in Africa and are mainly distributed in arid and semi-arid tropical regions. They are short-day and high-efficiency four-carbon plant groups that are tolerant to poor soil. Azalea is a storable, valuable edible, forage, and medicinal plant with a planting area of ​​about 2.667 million hm worldwide. 2 . [0003] As a very important crop, it is planted more in the southwestern provinces of my country, such as Yunnan, Guizhou, Sichuan, etc. In addition, it is distributed in Hunan, Hubei, Anhui, Henan and other provinces. It contains rich nutrients and high The content of dietar...

Claims

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Application Information

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IPC IPC(8): C12G3/021C12G3/022C12H6/02C12R1/685C12R1/845
CPCC12G3/021C12G3/022C12H6/02
Inventor 谭群英郭德志郭德刚
Owner YONGZHOU CITY STRANGE SNAKE SCI & TECH IND
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