Antiviral compound traditional Chinese medicine preparation for pigs and preparation method of preparation
A compound traditional Chinese medicine and anti-virus technology, which is applied in the direction of anti-viral agents, medical preparations containing active ingredients, and pharmaceutical formulas, can solve the problems of poor immune effect of vaccines, lack of cross-protection, and easy recurrence, etc. Infection and incidence ratio of swine viral diseases, improving production performance and vaccine immunity, reducing diarrhea rate
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[0024] The preparation method of antiviral compound traditional Chinese medicine preparation for pigs: after mixing mulberry leaves, ghost needle grass, licorice, gynostemma pentaphyllum, and soybean meal, add Bacillus subtilis, Bacillus licheniformis, lactic acid bacteria, yeast, neutral protease and acid protease, and mix well Add water to control the water content of the total material to 30-40%, then ferment at 35-38°C for 2-4 days, and post-ripen at room temperature for 7-15 days. After the fermentation is completed, the fermentation product is dried at low temperature until the water content is not higher than 13%. Antiviral compound Chinese medicine preparation for pigs.
[0025] The using method of the antiviral compound Chinese medicine preparation for pigs: directly mix the compound Chinese medicine preparation in the pig feed at a weight ratio of 0.5-2% of the pig feed.
Embodiment 1
[0027] A kind of antiviral compound traditional Chinese medicine preparation for pigs
[0028] 1) Raw materials: 2 parts of mulberry leaves, 5 parts of ghost needle grass, 1 part of licorice, 5 parts of gynostemma, 5 parts of soybean meal (the total weight of the above raw materials is recorded as A);
[0029] Bacillus subtilis (weight ratio to A is 1:2000)
[0030] Bacillus licheniformis (weight ratio to A is 1:5000)
[0031] Lactic acid bacteria (weight ratio to A is 1:2000)
[0032] Yeast (1:5000 by weight to A)
[0033] Neutral protease (weight ratio to A is 1:5000)
[0034] Acid protease (1:3000 by weight to A)
[0035] 2) Preparation method: After mixing mulberry leaves, ghost needle grass, licorice root, gynostemma pentaphyllum and soybean meal, add Bacillus subtilis, Bacillus licheniformis, lactic acid bacteria, yeast, neutral protease and acid protease, mix well, add water to control the total material content The water content is 30%, then fermented at 35°C for ...
Embodiment 2
[0037] A kind of antiviral compound traditional Chinese medicine preparation for pigs
[0038] 1) Raw materials: 5 parts of mulberry leaves, 2 parts of ghost needle grass, 2 parts of licorice, 1 part of Gynostemma pentaphyllum, 10 parts of soybean meal (the total weight of the above raw materials is recorded as A);
[0039] Bacillus subtilis (weight ratio to A is 1:5000)
[0040] Bacillus licheniformis (weight ratio to A is 1:2000)
[0041] Lactic acid bacteria (weight ratio to A is 1:5000)
[0042] Yeast (weight ratio to A is 1:2000)
[0043] Neutral protease (weight ratio to A is 1:10000)
[0044] Acid protease (1:3000 by weight to A)
[0045] 2) Preparation method: After mixing mulberry leaves, ghost needle grass, licorice root, gynostemma pentaphyllum and soybean meal, add Bacillus subtilis, Bacillus licheniformis, lactic acid bacteria, yeast, neutral protease and acid protease, mix well, add water to control the total material content The water content is 40%, then f...
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